Classic Christmas Cinnamon Rolls
These Classic Christmas Cinnamon Rolls are a cherished recipe passed down through generations, making every holiday morning special. With a soft, fluffy texture and a warm, gooey cinnamon-sugar filling, these rolls rise high and fill your home with an irresistible aroma. Rising high and golden brown, they're perfect to share with family and friends. Whether you're rekindling childhood memories or creating new ones for your loved ones, these cinnamon rolls will surely become a seasonal favorite.
N/A
Servings
280
Calories
11
Ingredients
Ingredients
water
3/4 cup (Warm for yeast activation)
salt
1 teaspoon (Typically used as is)
shortening
1/4 cup (Melted)
sugar
4 tablespoons (Regular, used in dough)
egg
1 (Beaten)
yeast
1 package (Active dry yeast)
water
1/4 cup (Warm for yeast activation)
flour
3.5-4 cups (All-purpose, for dough)
butter
1/2 stick (Melted for spreading)
sugar
1 cup (For cinnamon filling)
cinnamon
to taste (For cinnamon filling)
Instructions
1
In a microwave-safe bowl, melt the shortening with the sugar and salt for about 3 minutes, until completely melted.
2
In a separate small bowl, combine 1/4 cup of warm water with the yeast and stir gently until the yeast dissolves.
3
Once the shortening mixture has cooled slightly, slowly add flour (3.5 cups initially) to the bowl, mixing until combined.
4
Stir the yeast mixture into the flour mixture. Add the beaten egg and mix until well incorporated.
5
Gradually add remaining flour until the dough is no longer sticky. Knead on a floured surface until smooth.
6
Grease a large bowl with oil, place the dough inside, and coat the surface with a little more oil. Cover with a towel and let rise until doubled, about 1-2 hours.
7
In a small bowl, mix 1 cup of sugar with cinnamon until well combined. Set aside.
8
Once the dough has risen, punch it down and roll it out on a floured surface to roughly 1/4-inch thickness.
9
Spread the melted butter evenly over the dough and sprinkle the cinnamon-sugar mixture generously across the surface.
10
Roll the dough tightly into a jelly roll shape, then cut into 1 to 1.5-inch slices using a sharp knife.
11
Arrange the sliced cinnamon rolls in a greased 10 x 15-inch glass baking pan. Cover with a towel and allow them to rise again until doubled in size.
12
Preheat your oven to 375°F (190°C). Bake for about 20-25 minutes or until the rolls are golden brown.
13
Let the rolls cool slightly, then frost with a simple powdered sugar glaze if desired. Enjoy the warm, delightful taste of these classic rolls!
Nutrition Information
9g
Fat
42g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Classic Christmas Cinnamon Rolls.
What are the key characteristics of these rolls?
They have a soft, fluffy texture with a warm, gooey cinnamon-sugar filling and a golden brown finish.
How much shortening is required?
1/4 cup of shortening.
What type of yeast is used?
One package of active dry yeast.
How long should the first rise last?
The first rise should last about 1-2 hours until the dough has doubled in size.
At what temperature should the oven be preheated?
375°F (190°C).
How long is the baking time?
Approximately 20-25 minutes.
How much flour is used in this recipe?
Between 3.5 and 4 cups of all-purpose flour.
What size pan should be used for baking?
A greased 10 x 15-inch glass baking pan.
How thick should the dough be when rolled out?
It should be rolled out to roughly 1/4-inch thickness.
What is the calorie count per serving?
280 calories.
How much fat does one cinnamon roll contain?
9 grams.
How many carbohydrates are in one serving?
42 grams.
What ingredients are used for the cinnamon filling?
1/2 stick of melted butter, 1 cup of sugar, and cinnamon to taste.
How do I prepare the shortening mixture?
Melt the shortening with the sugar and salt in a microwave-safe bowl for about 3 minutes.
What should I do if the dough is still sticky?
Gradually add the remaining flour until the dough is no longer sticky and then knead it.
How do I dissolve the yeast?
Combine 1/4 cup of warm water with the yeast and stir gently until it dissolves.
What is the suggested thickness for the cinnamon roll slices?
The dough should be cut into 1 to 1.5-inch slices.
Should the dough rise a second time?
Yes, after slicing and placing them in the pan, cover them and let them rise again until doubled in size.
What is the recommended topping for these rolls?
A simple powdered sugar glaze applied after they have cooled slightly.
How many eggs are needed for the dough?
One beaten egg.
What should I do after the dough has risen the first time?
Punch it down and roll it out on a floured surface.
How do I prepare the bowl for the dough to rise?
Grease a large bowl with oil, place the dough inside, and coat the surface with a little more oil.
What type of sugar is used in the filling?
One cup of regular sugar mixed with cinnamon.
How is the cinnamon-sugar mixture applied?
Spread melted butter evenly over the dough and then sprinkle the cinnamon-sugar mixture generously across the surface.
What color should the rolls be when they are finished baking?
They should be golden brown.
Is this recipe suitable for holiday traditions?
Yes, it is described as a cherished recipe passed down through generations for holiday mornings.
Is the yeast mixture added before or after the egg?
The yeast mixture is stirred into the flour first, followed by the beaten egg.
How much total water is used in the dough?
One cup total: 3/4 cup warm water for dough and 1/4 cup for yeast activation.
How should the dough be shaped before cutting?
Roll the dough tightly into a jelly roll shape.