Classic Chocolate Fudge Delight
Indulge in the rich and decadent taste of this Classic Chocolate Fudge Delight, a delightful treat that will transport you back to simpler times. Perfect for sharing with friends and family, this fudge is made from high-quality dark cocoa and creamy whole milk, resulting in a smooth, melt-in-your-mouth texture. This recipe is not only easy to follow but also allows customization with optional pecans for that extra crunch. Whether you’re celebrating a special occasion or simply treating yourself, this homemade fudge is bound to satisfy any chocolate lover’s cravings. Get ready to whip up a batch of nostalgia and create sweet memories as you share this delicious treat!
36
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
3 cups (granulated)
dark unsweetened cocoa powder
2/3 cup (preferably Hershey's)
salt
1/8 teaspoon
whole milk
1 1/2 cups
butter
1/4 cup (unsalted)
pecans
1/2 cup (finely chopped (optional))
vanilla extract
1 teaspoon
Instructions
1
Line an 8 or 9 inch square pan with aluminum foil, allowing some overhang for easy removal later.
2
In a heavy 4-quart saucepan, combine the sugar, dark cocoa powder, and salt. Mix well until incorporated.
3
Pour in the whole milk and stir to combine, ensuring the dry ingredients absorb the liquid.
4
Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches a full rolling boil.
5
Once boiling, stop stirring and allow the mixture to boil until it reaches 234°F on a candy thermometer, or until a small drop forms a soft ball in very cold water.
6
Remove from heat and carefully add the butter and vanilla extract. Do not stir; let it cool at room temperature until it reaches 110°F.
7
If using pecans, stir them into the cooled fudge mixture.
8
Using a wooden spoon, beat the mixture until it thickens and begins to lose its glossy sheen, about 5-10 minutes.
9
Quickly spread the fudge into the lined pan, smoothing the top with a spatula.
10
Allow it to cool completely at room temperature, then lift the fudge out of the pan using the foil overhang.
11
Cut into squares and store in an airtight container at room temperature. Enjoy sharing your homemade Classic Chocolate Fudge Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Chocolate Fudge Delight?
It is a rich and decadent homemade treat made from high-quality dark cocoa and creamy whole milk, known for its smooth, melt-in-your-mouth texture.
How many servings does this fudge recipe yield?
This recipe yields approximately 36 servings.
What size pan should I use for this recipe?
An 8 or 9 inch square pan is recommended for this fudge recipe.
What type of cocoa powder is best for this recipe?
The recipe recommends using 2/3 cup of dark unsweetened cocoa powder, preferably Hershey's brand.
Do I need a candy thermometer to make this fudge?
Yes, a candy thermometer is recommended to ensure the mixture reaches exactly 234°F, though you can also use the soft ball test in cold water.
What is the target temperature for the boiling stage?
The fudge mixture should be boiled until it reaches 234°F on a candy thermometer.
Should I stir the mixture while it is boiling?
No, once the mixture reaches a full rolling boil, you should stop stirring until it reaches the target temperature of 234°F.
What temperature should the fudge cool to before beating?
The mixture should cool at room temperature until it reaches 110°F before you begin beating it.
How long do I need to beat the fudge mixture?
You should beat the mixture with a wooden spoon for about 5-10 minutes until it thickens and loses its glossy sheen.
Can I add nuts to this fudge?
Yes, you can add 1/2 cup of finely chopped pecans for extra crunch, though they are optional.
How should I prepare the pan?
Line the pan with aluminum foil, allowing some overhang to make it easy to lift the fudge out later.
When do I add the butter and vanilla extract?
Add the butter and vanilla extract immediately after removing the saucepan from the heat, but do not stir them in until the mixture has cooled to 110°F.
What kind of milk is used in this recipe?
This recipe uses 1 1/2 cups of whole milk for a creamy result.
What kind of sugar is required?
The recipe calls for 3 cups of granulated sugar.
How should the finished fudge be stored?
Store the cut fudge squares in an airtight container at room temperature.
What heat setting should I use?
The mixture should be cooked over medium heat.
What type of saucepan is best?
A heavy 4-quart saucepan is recommended to ensure even heating and prevent burning.
Can I use salted butter?
The recipe specifically calls for 1/4 cup of unsalted butter.
Is the salt necessary?
Yes, the recipe uses 1/8 teaspoon of salt to balance the sweetness.
When should I add the pecans?
If using pecans, stir them into the cooled fudge mixture just before you begin beating it.
How do I know the fudge is ready to be poured into the pan?
It is ready when it thickens and begins to lose its glossy sheen after several minutes of beating.
How do I remove the fudge from the pan?
Once completely cooled, use the aluminum foil overhang to lift the entire block of fudge out of the pan.
Is this recipe difficult?
The recipe is described as easy to follow, making it a great choice for both beginners and experienced bakers.
How long does the entire process take?
The recipe is categorized under '< 60 Mins', though cooling times may vary.
What is the first step of the instructions?
The first step is to line an 8 or 9 inch square pan with aluminum foil.
Can I use a spatula to smooth the top?
Yes, after spreading the fudge into the pan, you should smooth the top with a spatula.
What does the 'soft ball stage' mean?
It is a test where a small drop of the boiling mixture forms a soft ball when dropped into very cold water, indicating it has reached the correct concentration.
Is vanilla extract required?
Yes, 1 teaspoon of vanilla extract is used to flavor the fudge.
Can I substitute the dark cocoa?
While the recipe specifies dark cocoa for a rich taste, you could use standard unsweetened cocoa, though the flavor profile will change.
What is the texture of this fudge?
The texture is smooth and melt-in-your-mouth.