Classic Chinese Fried Rice Delight
Get ready to indulge in an authentic and satisfying fried rice that transports you straight to your favorite Chinese buffet! This Classic Chinese Fried Rice Delight combines fluffy, perfectly cooked rice with crisp vegetables, savory soy sauce, and a touch of egg for added richness. The nostalgia of the dishes served by a kind, skilled Chinese grandmother inspired this recipe, ensuring that every bite is bursting with flavor. Whether you're serving it as a side or making it the star of your meal, this fried rice is truly versatile. Customize it with your favorite proteins or enjoy it as-is; this dish always delivers comfort and joy. Perfect for a quick weeknight dinner or entertaining guests, this recipe is destined to become a family favorite!
N/A
Servings
290
Calories
7
Ingredients
Ingredients
Instant Rice
2 cups (Uncooked)
Water
2 cups (Boiling)
Onion
1/2 medium (Diced)
Frozen Mixed Peas and Carrots
1/4 cup (No thawing needed)
Soy Sauce
1/4 cup (To taste)
Egg
1 (Beaten)
Oil
4 tablespoons (Divided)
Instructions
1
In a small pot, bring 2 cups of water to a boil. Once boiling, stir in 2 cups of instant rice, cover with a tight-fitting lid, and remove from heat. Let it sit for about 5 minutes.
2
While the rice is cooking, heat 2 tablespoons of oil in a large skillet over medium-high heat. Crack the egg into the skillet and scramble it while cooking, breaking it up into small pieces until fully cooked. Transfer the scrambled egg to a serving bowl and set aside.
3
In the same skillet, add the remaining 2 tablespoons of oil. Add the diced onion and stir-fry until it becomes translucent, about 2-3 minutes.
4
Add the frozen peas and carrots to the skillet. Stir-fry for an additional 2-3 minutes, allowing the vegetables to heat through and soften.
5
Once the rice has finished cooking, fluff it with a fork and then add it to the skillet. Stir in the scrambled egg and pour in the soy sauce evenly over the mixture.
6
Using a spatula, quickly toss and stir the ingredients over medium-high heat for about 3-4 minutes, ensuring that the rice absorbs the soy sauce and all ingredients are well mixed and heated through.
7
Taste and adjust soy sauce or seasoning to your liking. Serve hot and enjoy your homemade fried rice with your favorite Chinese dishes!
Nutrition Information
12g
Fat
41g
Carbs
7g
Protein
1.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The recipe is for Classic Chinese Fried Rice Delight.
What kind of rice is used in this recipe?
This recipe uses 2 cups of uncooked instant rice.
How much water is needed to prepare the rice?
You will need 2 cups of boiling water for the instant rice.
How should the onion be prepared?
The onion should be diced before cooking.
Do I need to thaw the frozen peas and carrots?
No, no thawing is needed for the frozen mixed peas and carrots.
How much soy sauce is required?
The recipe calls for 1/4 cup of soy sauce, adjusted to taste.
How many eggs are included?
The recipe uses one beaten egg.
What is the total amount of oil needed?
A total of 4 tablespoons of oil is used, divided during the cooking process.
How many calories are in a serving?
There are 290 calories per serving.
What is the fat content of this recipe?
This dish contains 12g of fat per serving.
How many carbohydrates are in the fried rice?
There are 41g of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 7g of protein.
What is the fiber content?
The recipe provides 1.5g of fiber per serving.
Is there any sugar in this recipe?
Yes, there is 1g of sugar per serving.
How many ingredients are in this recipe?
There are 7 main ingredients.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
What is the suggested heat level for cooking?
The recipe recommends using medium-high heat for cooking the egg and stir-frying.
How long does the instant rice need to sit after boiling?
The rice should sit covered for about 5 minutes.
How do I cook the egg?
Crack the egg into the skillet and scramble it until fully cooked, then set it aside.
How long should I sauté the onion?
Sauté the onion for about 2-3 minutes until it becomes translucent.
When do I add the frozen peas and carrots?
Add them after the onion is translucent and stir-fry for an additional 2-3 minutes.
How long do I stir-fry everything together?
Toss and stir all ingredients for about 3-4 minutes to heat through and absorb the soy sauce.
What inspired this recipe?
The recipe was inspired by the nostalgic dishes served by a kind, skilled Chinese grandmother.
Can I add protein to this dish?
Yes, the description notes that you can customize it with your favorite proteins.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What should the texture of the rice be?
The rice should be fluffy and perfectly cooked.
How do I fluff the rice?
You should fluff the rice with a fork once it has finished cooking.
What is the sodium content?
The sodium content is not specified, but it can be adjusted via the amount of soy sauce used.
What tags are associated with this dish?
Tags include chinese, fried rice, authentic, quick meal, comfort food, vegetarian, and side dish.
Can this be served as a main dish?
Yes, the recipe is versatile enough to be a side dish or the star of your meal.