Classic Chicken Pot Pie with Golden Crust
Indulge in this classic Chicken Pot Pie, a heartwarming dish that has been a cherished family favorite for generations. Made from scratch with love, this recipe features tender chunks of chicken and colorful mixed vegetables enveloped in a creamy, savory sauce, all encased in a perfectly baked golden crust. Perfect for family gatherings or as a comforting meal for those in need, you can also use leftover turkey for a delicious variation. Add some diced cooked potatoes for an extra hearty touch. This pot pie is not only delicious but also a wonderful way to share warmth and comfort with others.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Margarine or Butter
1/3 cup (melted)
Flour
1/3 cup (all-purpose)
Chopped Onion
1/3 cup (fresh)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (freshly ground)
Chicken Broth
1 3/4 cups (low-sodium)
Milk
2/3 cup (whole or low-fat)
Cooked Chicken
2 cups (cut into bite-sized pieces)
Frozen Mixed Vegetables
1 (10 ounce) package (thawed)
Prepared Pie Crusts
2 (1 top crust and 1 bottom crust)
Instructions
1
In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent it from browning.
2
Once the butter is melted, add in the flour, chopped onion, salt, and pepper. Stir constantly until the mixture becomes smooth and bubbly, about 2-3 minutes.
3
Remove the saucepan from heat and gradually stir in the chicken broth and milk until well combined.
4
Return the mixture to the stovetop and bring it to a boil over medium heat, stirring constantly. Once boiling, continue to stir for an additional minute until thickened.
5
Stir in the cooked chicken, frozen mixed vegetables, and diced potatoes if desired. Mix well to combine, and then set the filling aside.
6
Preheat your oven to 425°F (220°C).
7
Line a 9-inch pie plate with the prepared bottom crust, ensuring that it fits snugly.
8
Carefully pour the chicken and vegetable filling into the crust, spreading it evenly.
9
Cover the filling with the top crust, sealing the edges. Cut slits in the center to allow steam to escape and create a decorative pattern.
10
Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Chicken Pot Pie with Golden Crust.
What are the main ingredients for the filling?
The filling consists of cooked chicken, frozen mixed vegetables, butter, flour, onion, chicken broth, and milk.
Can I use turkey instead of chicken?
Yes, you can use leftover turkey as a delicious variation for this pot pie.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How long does the chicken pot pie need to bake?
Bake the pot pie for 30-35 minutes or until the crust is golden brown.
How much butter or margarine is needed?
The recipe requires 1/3 cup of margarine or butter.
How much flour is used in the sauce?
You will need 1/3 cup of all-purpose flour.
Can I add potatoes to this recipe?
Yes, you can add diced cooked potatoes for an extra hearty touch.
What size pie plate is required?
This recipe is designed for a 9-inch pie plate.
How much chicken broth should I use?
The recipe calls for 1 3/4 cups of chicken broth.
What kind of milk is recommended?
You can use 2/3 cup of either whole or low-fat milk.
How much cooked chicken is needed?
The recipe requires 2 cups of cooked chicken cut into bite-sized pieces.
What type of vegetables should I use?
Use one 10-ounce package of frozen mixed vegetables, thawed.
How many pie crusts are needed?
You will need 2 prepared pie crusts: one for the top and one for the bottom.
Why do I need to cut slits in the top crust?
Cutting slits allows steam to escape during the baking process.
How do I prevent the butter from browning?
Melt the butter over low heat and stir it occasionally.
How long should I stir the flour and onion mixture?
Stir constantly for about 2-3 minutes until the mixture becomes smooth and bubbly.
When do I add the broth and milk?
Remove the saucepan from the heat before gradually stirring in the broth and milk.
How long should the sauce boil?
Bring it to a boil and then continue to stir for an additional minute until thickened.
What is the amount of onion required?
The recipe uses 1/3 cup of fresh chopped onion.
Should the pie cool before serving?
Yes, let the pot pie cool for a few minutes before serving.
Is this recipe suitable for family gatherings?
Yes, it is described as a heartwarming dish that is a cherished family favorite.
How much salt and pepper should be added?
Use 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
What is the texture of the sauce?
The sauce is creamy, savory, and thickened with flour and butter.
Can I use low-sodium chicken broth?
Yes, the recipe specifically suggests using low-sodium chicken broth.
What tags are associated with this recipe?
Tags include comfort food, homemade, savory pie, family recipe, and thanksgiving leftovers.
How do I ensure the bottom crust fits well?
Line the 9-inch pie plate with the crust ensuring that it fits snugly against the plate.
How do I seal the pie crusts?
Cover the filling with the top crust and press the edges together to seal them.
Is the chicken added raw or cooked?
The chicken must be pre-cooked and cut into bite-sized pieces before being added to the filling.
What makes the crust golden?
Baking the pie at a high temperature of 425°F for 30-35 minutes creates the golden brown finish.