Classic Chicken or Turkey Pot Pie Delight
Indulge in the comfort of a warm, homemade Classic Chicken or Turkey Pot Pie Delight, filled with savory flavors and wholesome ingredients. This dish is perfect for family gatherings or a cozy dinner at home. Featuring a flaky crust enveloping a creamy filling of tender chicken or turkey, mixed vegetables, and aromatic onions, this pot pie is sure to become a favorite. Enjoy the heartwarming taste of this classic dish, and don't forget to share it with loved ones – it’s the perfect meal for sharing and bringing everyone together!
N/A
Servings
450
Calories
10
Ingredients
Ingredients
Pillsbury refrigerated pie crusts
2 (Ready to use)
Margarine or Butter
1/3 cup (Melted)
Chopped onion
1/3 cup (Fresh, chopped)
Flour
1/3 cup (All-purpose)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Ground)
Chicken broth
1 1/2 cups (Low-sodium recommended)
Milk
2/3 cup (Whole or low-fat)
Shredded cooked chicken or cooked turkey
2 1/2-3 cups (Fully cooked, shredded)
Frozen mixed vegetables
2 cups (Thawed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Roll out one Pillsbury refrigerated pie crust and fit it into a 9-inch pie dish, ensuring even coverage on the bottom and sides.
3
In a medium saucepan, melt the margarine or butter over medium heat. Once melted, add the chopped onion and sauté for about 2 minutes, or until the onion is tender and translucent.
4
Whisk in the flour, salt, and pepper until the mixture is smooth and well combined. Cook for an additional minute to remove the raw flour taste.
5
Gradually pour in the chicken broth and milk, stirring constantly. Continue to cook the mixture, stirring frequently, until it becomes bubbly and thickens, about 3-5 minutes.
6
Once thickened, remove the saucepan from heat and fold in the shredded chicken or turkey, along with the thawed mixed vegetables, until everything is evenly combined.
7
Spoon the hearty chicken mixture into the pie crust-lined pan, spreading it evenly.
8
Carefully place the second pie crust on top of the filling, crimp the edges to seal, and cut several slits in the crust to allow steam to escape.
9
Bake in the preheated oven for 30-40 minutes, or until the top crust is golden brown and the filling is bubbling.
10
Remove from the oven and allow the pot pie to stand for 5 minutes before slicing and serving. Enjoy the warm, comforting goodness!
Nutrition Information
25.5g
Fat
38.5g
Carbs
16.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Chicken or Turkey Pot Pie Delight?
It is a warm, homemade dish featuring a flaky crust and a creamy filling of tender meat and mixed vegetables.
Can I use either chicken or turkey?
Yes, the recipe allows for 2.5 to 3 cups of either shredded cooked chicken or shredded cooked turkey.
What type of pie crust is recommended?
The recipe calls for two Pillsbury refrigerated pie crusts.
What is the required oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
What size pie dish should be used?
A 9-inch pie dish is recommended for this recipe.
How do I prepare the bottom crust?
Roll out one crust and fit it into the bottom and sides of the 9-inch pie dish.
How long should I sauté the onions?
Sauté the chopped onions in melted butter or margarine for about 2 minutes until tender.
What is the purpose of adding flour?
Whisking in 1/3 cup of all-purpose flour creates a smooth base to help thicken the sauce.
How much chicken broth is needed?
The recipe requires 1 1/2 cups of chicken broth, with low-sodium recommended.
What type of milk can be used?
You can use 2/3 cup of either whole or low-fat milk.
How long does it take for the filling to thicken?
The sauce should be stirred constantly and cooked for about 3 to 5 minutes until it becomes bubbly and thick.
Do the frozen vegetables need to be thawed?
Yes, ensure the 2 cups of frozen mixed vegetables are thawed before adding them to the filling.
How is the meat prepared for the filling?
The chicken or turkey should be fully cooked and shredded before being folded into the sauce.
How do I seal the pot pie?
Place the second crust on top of the filling and crimp the edges to seal them to the bottom crust.
Why should I cut slits in the top crust?
Cutting several slits in the top crust allows steam to escape while the pie is baking.
How long does the pot pie bake?
Bake the pie in the preheated oven for 30 to 40 minutes.
How do I know when the pie is done?
The pie is ready when the top crust is golden brown and the filling is bubbling.
Should the pie rest after baking?
Yes, let the pot pie stand for 5 minutes before slicing and serving.
How many calories are in one serving?
There are approximately 450 calories per serving.
What is the protein content per serving?
Each serving contains approximately 16.3g of protein.
How much fat is in this dish?
The dish contains about 25.5g of fat per serving.
What is the carbohydrate count?
There are approximately 38.5g of carbohydrates per serving.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt, or you can adjust it to taste.
What amount of pepper is required?
The recipe calls for 1/4 teaspoon of ground pepper.
Can I use margarine instead of butter?
Yes, the recipe allows for 1/3 cup of either margarine or butter.
How many ingredients are required for this recipe?
There are 10 main ingredients including the crusts, meat, vegetables, and sauce components.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect meal for family gatherings or cozy dinners at home.
What is the preparation for the chopped onion?
Use 1/3 cup of fresh chopped onion and sauté it until translucent.
What is the texture of the final dish?
The dish features a flaky crust with a creamy, hearty filling.
Is this considered an easy recipe?
Yes, it is tagged as an easy, classic, and hearty homemade meal.