Classic Chicken Cordon Bleu with Creamy Wine Sauce
Indulge in the rich and delicious flavors of Classic Chicken Cordon Bleu, a dish that effortlessly combines tender chicken breasts, savory ham, and creamy Swiss cheese. This gourmet comfort food might sound intricate, but our step-by-step recipe will guide you through an enjoyable cooking experience. With a delightful creamy sauce made from dry white wine and fresh whipping cream drizzled over your chicken, every bite bursts with flavor. Perfect for dinner parties or a cozy family meal, this recipe is bound to impress your guests and satisfies the whole family!
6
Servings
600
Calories
10
Ingredients
Ingredients
chicken breasts
6 (pounded to even thickness)
Swiss cheese
6 slices (sliced)
ham
6 slices (sliced)
flour
3 tablespoons (for coating)
paprika
1 teaspoon (for seasoning)
butter
6 tablespoons (for frying)
dry white wine
1/2 cup (for deglazing)
chicken bouillon
1 teaspoon (for flavoring)
cornstarch
1 tablespoon (for thickening)
whipping cream
1 cup (for sauce)
Instructions
1
Preheat your skillet over medium heat and melt the butter.
2
Pound the chicken breasts to an even thickness, ensuring they are not too thick to cook thoroughly.
3
Lay a slice of Swiss cheese and a slice of ham on each chicken breast, leaving a 1/2-inch border around the edges.
4
Fold the edges of each chicken breast over the filling and secure with toothpicks to keep the filling inside.
5
In a small bowl, combine the flour and paprika. Dredge the stuffed chicken breasts in the flour mixture, shaking off any excess.
6
Once the butter is melted and bubbly, place the coated chicken breasts into the skillet. Cook for about 5-7 minutes per side, or until golden brown on all sides.
7
Add the dry white wine and chicken bouillon to the skillet with the chicken. Stir to deglaze the pan, scraping up any browned bits.
8
Reduce the heat to low, cover the skillet, and allow the chicken to simmer for 30 minutes, ensuring it cooks through and absorbs the rich flavors.
9
After 30 minutes, remove the toothpicks from the chicken and transfer the stuffed breasts to a warm serving platter.
10
In a separate bowl, blend the cornstarch with the whipping cream until smooth. Slowly whisk this mixture into the skillet, stirring constantly until the sauce thickens.
11
Drizzle the creamy wine sauce over the chicken and serve hot. Enjoy!
Nutrition Information
40
Fat
22
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Chicken Cordon Bleu with Creamy Wine Sauce?
It is a gourmet comfort food dish that combines tender chicken breasts, savory ham, and creamy Swiss cheese, topped with a rich sauce made from dry white wine and fresh whipping cream.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What type of cheese is used in this Cordon Bleu recipe?
This recipe specifically calls for 6 slices of Swiss cheese.
How much fat is in one serving?
Each serving contains 40 grams of fat.
What is the calorie count per serving?
One serving of this Classic Chicken Cordon Bleu contains 600 calories.
How do you prepare the chicken breasts for stuffing?
The chicken breasts should be pounded to an even thickness to ensure they are not too thick to cook through.
How much protein does this dish provide?
This dish provides 40 grams of protein per serving.
What ingredients are used for the chicken coating?
The chicken is dredged in a mixture of 3 tablespoons of flour and 1 teaspoon of paprika.
How do you keep the filling inside the chicken while cooking?
You should fold the edges of the chicken over the filling and secure them with toothpicks.
What is the carbohydrate content per serving?
There are 22 grams of carbohydrates per serving.
How much butter is needed for frying the chicken?
The recipe requires 6 tablespoons of butter for frying.
How long should you cook the chicken in the skillet initially?
Cook the chicken for about 5-7 minutes per side until it is golden brown.
What is used to deglaze the skillet?
A mixture of 1/2 cup dry white wine and 1 teaspoon of chicken bouillon is used to deglaze the pan.
How long does the chicken need to simmer?
The chicken should simmer covered on low heat for 30 minutes.
When should the toothpicks be removed?
Remove the toothpicks after the 30-minute simmering process is complete, before serving.
How is the creamy wine sauce thickened?
The sauce is thickened by blending 1 tablespoon of cornstarch with 1 cup of whipping cream and whisking it into the skillet.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this recipe.
What border size should be left when layering the ham and cheese?
Leave a 1/2-inch border around the edges of the chicken breast when placing the cheese and ham.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no sugar in this recipe.
What is the fiber content of this dish?
The fiber content for this recipe is listed as null or zero.
What type of wine is recommended for the sauce?
The recipe calls for dry white wine.
Can this recipe be used for dinner parties?
Yes, it is described as a gourmet meal that is perfect for dinner parties or cozy family meals.
What are the primary tags associated with this recipe?
The tags include chicken, cordon bleu, comfort food, cheese, ham, dinner, and creamy sauce.
What temperature should the skillet be?
The skillet should be preheated over medium heat.
What is the recipe category?
The category for this recipe is Chicken Breast.
How much whipping cream is used for the sauce?
The recipe uses 1 cup of whipping cream.
How much chicken bouillon is required?
The recipe requires 1 teaspoon of chicken bouillon.
Does the recipe specify a sodium amount?
No, the sodium content is not specified in the provided data.
What should you do with the flour mixture excess?
You should shake off any excess flour mixture after dredging the chicken breasts.
Is this recipe considered easy?
Yes, one of the tags for this recipe is 'easy recipe'.