Classic Chicken Cordon Bleu Crescent Bake
Indulge in the ultimate comfort dish with this Classic Chicken Cordon Bleu Crescent Bake. Combining tender, shredded chicken, savory ham, and creamy Swiss cheese nestled within flaky, buttery crescent rolls, this casserole is a delightful twist on the traditional chicken cordon bleu. Enhanced with a rich mixture of mayonnaise, sour cream, and Dijon mustard, every bite is oozing with flavor. This dish not only satisfies your taste buds but also offers a hearty meal when served alongside steamed broccoli or a fresh garden salad. Perfect for family dinners or potlucks, let this casserole transport you to culinary bliss!
12
Servings
300
Calories
16
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (1 (8-ounce) can, unrolled)
Salted butter
2 tablespoons (melted)
Olive oil
1 tablespoon (for sautéing)
Onion
1 medium (finely chopped)
Garlic clove
1 (finely chopped)
Cooked chicken
1 lb (shredded)
Swiss cheese
16 slices (8 slices for the bottom and 8 slices for the top)
Mayonnaise
1/3 cup (for creamy mixture)
Parmesan cheese
1/4 cup (grated)
Light sour cream
1/3 cup (for creamy mixture)
Dijon mustard
2-3 tablespoons (to taste)
Lemon juice
1 teaspoon (freshly squeezed)
Honey
1 teaspoon (optional)
Horseradish sauce
1 teaspoon (prepared horseradish for tanginess)
Dried thyme
1/8 teaspoon (for flavor)
Deli ham
1 lb (thinly shaved honey ham)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a 13x9-inch (3 qt) casserole dish by spraying it with non-stick cooking spray.
2
Unroll the refrigerated crescent rolls into the baking dish, ensuring you press the perforations together to seal. This will create a lovely base for your casserole.
3
Bake the crescent roll crust in the preheated oven for 10 to 13 minutes or until it turns a light golden brown. Once baked, set aside to cool slightly.
4
While the crust bakes, heat the salted butter and olive oil in a 10-inch skillet over medium heat. Add the finely chopped onion and garlic, cooking for 2 to 3 minutes, stirring frequently until the onion is softened and fragrant.
5
Remove the skillet from heat and stir in the cooked, shredded chicken until well combined.
6
Place 8 slices of Swiss cheese evenly over the baked crescent roll crust, allowing the cheese to melt into the warm roll base.
7
In a separate small bowl, whisk together the mayonnaise, grated Parmesan cheese, light sour cream, Dijon mustard, lemon juice, honey (if using), horseradish sauce, and dried thyme until the mixture is smooth and well-blended.
8
Spread half of this creamy mixture evenly over the Swiss cheese on the crust, followed by spooning the chicken mixture over the mayonnaise layer, ensuring even coverage.
9
Spread the remaining mayonnaise mixture on top of the chicken layer, then layer the deli ham evenly above the mayonnaise mixture.
10
Finish by laying the last 8 slices of Swiss cheese over the ham, creating a delicious topping.
11
Return the casserole to the oven and bake for an additional 15 to 20 minutes, or until the cheese is melted and bubbly and the filling is thoroughly heated.
Nutrition Information
17.5g
Fat
17.5g
Carbs
16.25g
Protein
1.25g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Chicken Cordon Bleu Crescent Bake?
It is a hearty casserole dish featuring shredded chicken, savory ham, and Swiss cheese wrapped in flaky crescent rolls with a creamy Dijon sauce.
What are the primary ingredients for this recipe?
The main ingredients include refrigerated crescent rolls, cooked chicken, deli ham, Swiss cheese, mayonnaise, sour cream, and Dijon mustard.
How many servings does this casserole provide?
This recipe is designed to yield approximately 12 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
What size casserole dish is recommended?
A 13x9-inch (3 qt) casserole dish is ideal for this recipe.
How do I prepare the baking dish?
Spray the casserole dish with non-stick cooking spray before adding the crescent rolls.
How do I create the crescent roll base?
Unroll the crescent rolls into the dish and press the perforations together to seal them into a single sheet.
How long should the crescent roll crust be baked initially?
Bake the crust for 10 to 13 minutes or until it is a light golden brown.
How are the onions and garlic prepared?
Finely chop the onion and garlic and sauté them in butter and olive oil for 2 to 3 minutes until softened.
What is the next step after sautéing the onions and garlic?
Remove the skillet from the heat and stir in the cooked, shredded chicken.
Where is the first layer of Swiss cheese placed?
Place 8 slices of Swiss cheese evenly over the pre-baked crescent roll crust.
What ingredients are in the creamy mixture?
The mixture consists of mayonnaise, Parmesan cheese, light sour cream, Dijon mustard, lemon juice, honey, horseradish sauce, and dried thyme.
What type of mustard is used in the sauce?
The recipe calls for 2-3 tablespoons of Dijon mustard.
Is the honey in the sauce mandatory?
No, the honey is an optional ingredient used to add a touch of sweetness.
What does the horseradish sauce add to the recipe?
It adds a subtle tanginess and depth of flavor to the creamy sauce.
How is the creamy mixture distributed in the layers?
Half is spread over the first cheese layer, and the remaining half is spread over the chicken layer.
What type of ham should be used?
The recipe recommends 1 lb of thinly shaved deli honey ham.
When is the final layer of Swiss cheese added?
The last 8 slices of Swiss cheese are layered over the ham just before the final bake.
How long is the final baking time for the assembled casserole?
Bake for an additional 15 to 20 minutes until the cheese is melted and bubbly.
What are the signs that the bake is finished?
The cheese should be completely melted and bubbly, and the filling should be thoroughly heated.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How many grams of protein are in a serving?
Each serving provides 16.25g of protein.
How many carbohydrates are in this dish?
There are 17.5g of carbohydrates per serving.
Does this recipe contain any fiber?
Yes, there is approximately 1.25g of fiber per serving.
What sides are recommended to serve with this dish?
It pairs well with steamed broccoli or a fresh garden salad.
Can I use pre-cooked chicken from the store?
Yes, using shredded rotisserie chicken is a great way to save time.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator.
Is this recipe suitable for a potluck?
Yes, it is a perfect crowd-pleasing dish for potlucks or family gatherings.
What gives the chicken layer its flavor?
The chicken is flavored by being tossed with sautéed onions and garlic, then layered with the Dijon-infused creamy sauce.