Classic Chicken and Shrimp Jambalaya
This flavorful and hearty Jambalaya for the Crock Pot is a comforting one-dish meal that brings the vibrant tastes of Louisiana cuisine straight to your kitchen. It features tender chicken, succulent shrimp, and a medley of fresh vegetables simmered in a rich tomato and spice sauce, served over fluffy rice. Perfect for family gatherings or a cozy night in, this dish is not just easy to prepare but also incredibly satisfying. Let the crock pot do the work while you enjoy the wonderful aromas and flavors that fill your home. Gather your loved ones, serve it up hot, and watch as this delicious Jambalaya becomes a beloved favorite!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Boneless skinless chicken breasts
12 ounces (Cut into 1-inch pieces)
Green peppers
1 1/2 cups (Chopped)
Onion
1 medium (Chopped)
Celery ribs
2 (Sliced)
Garlic cloves
4 (Minced)
Whole tomatoes
1 (14-ounce) can (Including juice)
Tomato paste
1/3 cup (None)
Beef broth
1 (10 1/2 ounce) can (None)
Parsley
1 tablespoon (None)
Basil
1 1/2 teaspoons (None)
Oregano
1/2 teaspoon (None)
Tabasco sauce
1 teaspoon (None)
Cayenne pepper
1/2 teaspoon (None)
Salt
1/2 teaspoon (None)
Shrimp
1 lb (Shelled)
Cooked rice
3 cups (None)
Instructions
1
Begin by cutting the boneless skinless chicken breasts into 1-inch pieces.
2
In your crock pot, combine the chicken, chopped green peppers, chopped onion, sliced celery, minced garlic, whole tomatoes (including juice), tomato paste, beef broth, parsley, basil, oregano, Tabasco sauce, cayenne pepper, and salt.
3
Stir the ingredients well to ensure everything is evenly mixed together.
4
Cover the crock pot and cook on low heat for 8 hours to allow the flavors to meld beautifully.
5
About 20 minutes before the cooking time is up, stir in the shelled shrimp to allow them to cook through without becoming tough.
6
Finally, gently fold in the cooked rice just before serving, ensuring it's well combined with the other ingredients.
7
Serve hot and enjoy the delightful flavors of your homemade Jambalaya!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Chicken and Shrimp Jambalaya?
It is a flavorful and hearty one-dish meal from Louisiana cuisine featuring chicken, shrimp, and vegetables simmered in a rich tomato and spice sauce.
What is the primary cooking method for this recipe?
This recipe is specifically designed for a crock pot or slow cooker.
How long should the Jambalaya cook in the crock pot?
The main ingredients should be covered and cooked on low heat for 8 hours.
When should the shrimp be added to the pot?
The shelled shrimp should be stirred in about 20 minutes before the 8-hour cooking time is finished.
When is the rice added to the dish?
The cooked rice is gently folded in just before serving, after the shrimp has finished cooking.
How much chicken is required for this recipe?
The recipe calls for 12 ounces of boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken breasts should be cut into 1-inch pieces before being added to the crock pot.
What amount of shrimp is used?
The recipe requires 1 lb of shelled shrimp.
What type of broth is used in this Jambalaya?
This recipe uses one 10 1/2 ounce can of beef broth.
Which vegetables are included in the mix?
The vegetable medley includes green peppers, onion, celery ribs, and garlic.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
What kind of tomatoes should I use?
Use one 14-ounce can of whole tomatoes, including the juice.
How much tomato paste is necessary?
The recipe requires 1/3 cup of tomato paste.
What spices provide the heat in this dish?
The heat comes from 1 teaspoon of Tabasco sauce and 1/2 teaspoon of cayenne pepper.
Which dried herbs are used for seasoning?
The dish is seasoned with parsley, basil, and oregano.
How much rice is needed?
You will need 3 cups of cooked rice.
Should the rice be raw or cooked when added?
The rice must be cooked before it is folded into the crock pot at the end.
What is the preparation for the green peppers?
You need 1 1/2 cups of chopped green peppers.
How many celery ribs are used?
Two celery ribs, sliced, are used in this recipe.
What size onion is required?
One medium onion, chopped, is required.
How much salt is added to the mixture?
The recipe includes 1/2 teaspoon of salt.
What is the benefit of adding shrimp at the very end?
Adding them 20 minutes before serving allows them to cook through without becoming tough.
How much parsley is included?
One tablespoon of parsley is used in the sauce.
What is the quantity of basil and oregano?
The recipe uses 1 1/2 teaspoons of basil and 1/2 teaspoon of oregano.
Does this recipe belong to a specific regional cuisine?
Yes, it is described as a classic dish of Louisiana cuisine.
Is the crock pot set to high or low?
The recipe specifically instructs to cook on low heat.
How many ingredients are in this recipe in total?
There are 16 ingredients listed for this Jambalaya.
Should I drain the whole tomatoes?
No, the recipe specifies to include the juice from the can of whole tomatoes.
Can this be considered a comfort food?
Yes, it is described as a comforting one-dish meal perfect for cozy nights.
Is this recipe easy to prepare?
Yes, the instructions highlight that the crock pot does most of the work, making it easy to prepare.