Classic Chewy Oatmeal Raisin Cookies
Indulge in the delightful taste and rustic charm of these Classic Chewy Oatmeal Raisin Cookies. With their perfectly chewy texture, warm spices, and sweet, plump raisins, these cookies are sure to become a family favorite. The blend of quick-cooking oats and a hint of cinnamon creates a comforting flavor that evokes warm memories of childhood baking. Whether enjoyed with a glass of milk or shared at gatherings, these cookies are not just a treat; they are a piece of home. Perfect for satisfying your sweet tooth, these cookies bring together wholesome ingredients for a satisfying dessert that everyone will love. Get started on making a batch of happiness today!
N/A
Servings
70
Calories
10
Ingredients
Ingredients
quick-cooking rolled oats
3 cups
brown sugar
2 cups, firmly packed
butter or margarine
1 cup, softened
eggs
2 (beaten)
baking soda
1 teaspoon
cinnamon
1 teaspoon
salt
1/2 teaspoon
vanilla extract
2 teaspoons
all-purpose flour
1 3/4 cups
raisins
1 1/2 cups (plump, if desired soak in warm water for 10 minutes)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them or lining with parchment paper.
2
In a large mixing bowl, combine the softened butter (or margarine) and brown sugar, beating them together on low speed until the mixture is creamy and well-blended, about 1-2 minutes. Make sure to scrape down the sides of the bowl.
3
Add the eggs, vanilla extract, baking soda, cinnamon, and salt. Mix on low speed until thoroughly incorporated.
4
Gradually add the all-purpose flour, mixing until the dough is smooth and evenly combined.
5
Once the dough is ready, gently fold in the quick-cooking rolled oats and raisins using a spatula or wooden spoon until they're evenly distributed.
6
Using a teaspoon, drop rounded spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow room for spreading.
7
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned while the centers remain soft. Avoid overbaking to retain the chewy texture.
8
Remove from the oven and allow cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
3.4g
Fat
9.8g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Chewy Oatmeal Raisin Cookies?
They are a traditional American dessert known for their rustic charm, soft texture, and sweet raisins.
How many calories are in one cookie?
Each cookie contains approximately 70 calories.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake them for 8 to 10 minutes until the edges are lightly browned.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of softened butter or margarine.
What type of oats should I use?
Use 3 cups of quick-cooking rolled oats for this recipe.
How much brown sugar is required?
The recipe calls for 2 cups of firmly packed brown sugar.
How many eggs are needed for the dough?
You will need 2 beaten eggs.
How much vanilla extract should be added?
Add 2 teaspoons of vanilla extract for flavoring.
Is there cinnamon in these cookies?
Yes, the recipe includes 1 teaspoon of cinnamon for a warm spice flavor.
How much baking soda is used?
Use 1 teaspoon of baking soda to help the cookies rise.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
How much all-purpose flour is needed?
You will need 1 3/4 cups of all-purpose flour.
How many raisins are included?
The recipe calls for 1 1/2 cups of raisins.
How can I make the raisins plumper?
You can soak the raisins in warm water for 10 minutes before adding them to the dough.
Should I grease the cookie sheets?
Yes, grease the sheets or line them with parchment paper for best results.
How long should I cream the butter and sugar?
Beat them together on low speed for about 1 to 2 minutes until creamy.
When do I add the oats and raisins?
Gently fold them in using a spatula after the flour has been incorporated.
How far apart should I place the dough balls?
Space the spoonfuls about 2 inches apart to allow room for spreading.
What is the fat content per cookie?
Each cookie contains 3.4g of fat.
How many carbohydrates are in each cookie?
There are 9.8g of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides 0.6g of protein.
How many ingredients are in this recipe?
There are 10 primary ingredients used in this recipe.
What should I do after the cookies finish baking?
Allow them to cool on the sheets for a few minutes before moving them to wire racks.
Why shouldn't I overbake the cookies?
Avoiding overbaking ensures that the centers remain soft and the texture stays chewy.
What tool should I use to drop the dough?
Use a teaspoon to drop rounded spoonfuls of dough onto the cookie sheets.
Is the brown sugar packed or loose?
The 2 cups of brown sugar should be firmly packed.
What speed should I use for the mixer?
Use low speed when beating the butter and sugar and adding the initial ingredients.
What is the main texture profile?
These cookies are designed to be classic and chewy.
What is the recipe category?
They are classified as cookies and a dessert item.