Classic Cheesy Tuna Noodle Casserole
This comforting and hearty Cheesy Tuna Noodle Casserole is a beloved family recipe that dates back to 1949. With layers of tender egg noodles or macaroni, flavorsome chunks of tuna, creamy mushroom soup, and vibrant green peas, it brings together a delicious symphony of textures and tastes. Topped with crispy potato chips and melted cheddar cheese, this dish is the ultimate one-dish meal that you can enjoy for dinner and look forward to the tasty leftovers. Perfect for family gatherings, it's just as nostalgic today as it was when Mother first made it.
N/A
Servings
533
Calories
8
Ingredients
Ingredients
Egg noodles or macaroni
1 (12 ounce package)
Chopped onion
1/4 (cup)
Shredded cheddar cheese
2 (cups)
Frozen or canned green peas
1 (cup (frozen or 1 cup canned, drained))
Chunk tuna
2 (6 ounce cans, drained)
Cream of mushroom soup
2 (10 3/4 ounce cans, undiluted)
Sliced mushrooms
2 1/4 (ounce cans, drained (optional))
Crushed potato chips
1 1/2 (cups)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add the egg noodles or macaroni and cook for about 8 minutes, or until al dente. Drain thoroughly.
3
In a large mixing bowl, combine the cooked noodles, chopped onion, 1 cup of shredded cheddar cheese, green peas, drained chunk tuna, cream of mushroom soup, and optional sliced mushrooms. Mix until all ingredients are evenly coated.
4
Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.
5
Top the casserole with the remaining 1 cup of shredded cheddar cheese and sprinkle crushed potato chips on top to add that delightful crunch.
6
Place the baking dish in the preheated oven and bake uncovered for 15 to 25 minutes, or until the cheese is bubbly and golden brown.
Nutrition Information
20g
Fat
63g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Cheesy Tuna Noodle Casserole?
It is a comforting and hearty family recipe dating back to 1949, featuring layers of noodles, tuna, mushroom soup, and peas topped with chips and cheese.
How many calories are in a serving?
There are 533 calories per serving.
What kind of noodles can be used for this recipe?
You can use either a 12-ounce package of egg noodles or macaroni.
How much tuna is required?
The recipe requires two 6-ounce cans of chunk tuna, which should be drained.
Can I use frozen or canned peas?
Yes, you can use 1 cup of either frozen peas or drained canned green peas.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees F (220 degrees C).
How long should the noodles be cooked?
Boil the noodles in lightly salted water for about 8 minutes, or until they are al dente.
What type of soup is used in this casserole?
The recipe calls for two 10 3/4 ounce cans of undiluted cream of mushroom soup.
Is there an optional ingredient I can add?
Yes, you can optionally add one 2 1/4 ounce can of drained sliced mushrooms.
What makes the topping crispy?
A topping of 1 1/2 cups of crushed potato chips provides the delightful crunch.
How much cheese is used in the recipe?
A total of 2 cups of shredded cheddar cheese is used; 1 cup is mixed in and 1 cup is used for the topping.
How long does the casserole need to bake?
It should be baked for 15 to 25 minutes.
What size baking dish is needed?
You will need a 9x13 inch baking dish for this recipe.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered so the cheese becomes bubbly and golden brown.
When does this recipe date back to?
This beloved family recipe dates back to 1949.
How much onion should be added?
The recipe calls for 1/4 cup of chopped onion.
Should the cream of mushroom soup be diluted?
No, the cream of mushroom soup should be used undiluted.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this dish?
There are 63g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 8 total ingredients in this recipe.
Is this a good meal for leftovers?
Yes, it is described as a delicious one-dish meal that provides tasty leftovers.
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and the potato chip topping is golden brown.
What are the primary flavor components?
The flavors come from chunk tuna, creamy mushroom soup, vibrant green peas, and sharp cheddar cheese.
Is this recipe suitable for family gatherings?
Yes, it is perfect for family gatherings and is considered a nostalgic dish.
How much potato chips do I need to crush?
You need 1 1/2 cups of crushed potato chips for the topping.
What is the first step in the instructions?
The first step is to preheat your oven to 425 degrees F (220 degrees C).
Should the tuna be chunk or flaked?
The recipe specifically calls for chunk tuna for flavorsome chunks.
Is this considered a one-dish meal?
Yes, it is referred to as the ultimate one-dish meal.
What are some tags associated with this recipe?
Tags include tuna casserole, cheesy dish, comfort food, one dish meal, and easy dinner.