Classic Carnival Caramel Apples Delight
Bring the excitement of the carnival home with these indulgent Classic Carnival Caramel Apples! Each tart apple is lovingly coated in a rich, buttery caramel sauce, reminiscent of that sweet, sticky treat enjoyed at county fairs. Perfect for family gatherings or Halloween festivities, these delightful apples are not only a hit with kids but will also transport adults back to their childhood memories of crunchy caramel apples on a stick. Roll them in chopped salted peanuts for that extra crunch and savory touch. Everyone will enjoy this nostalgic delight, making it an unforgettable treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
brown sugar
2 cups (firmly packed)
light corn syrup
1 cup
salt
1 dash
sweetened condensed milk
14 ounces
vanilla extract
1 teaspoon
tart apples
10-14 (washed and dried)
salted peanuts
1 cup (chopped)
Instructions
1
In a 2-quart saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, light corn syrup, and dash of salt.
2
Cook the mixture while stirring occasionally until it comes to a full boil, about 10 to 12 minutes.
3
Reduce the heat slightly and carefully stir in the sweetened condensed milk.
4
Continue to cook the mixture, stirring occasionally, until it reaches 245°F (118°C) on a candy thermometer, which should take about 20 to 25 minutes. Alternatively, you can test by dropping a small amount into cold water; it should form a firm ball.
5
Once the desired temperature is reached, remove the saucepan from heat and stir in the vanilla extract.
6
Prepare the tart apples by washing and thoroughly drying them. Insert a stick into the top of each apple, creating a handle.
7
Dip each apple into the caramel mixture, coating it generously, and then dip the bottom half of the apple into the chopped salted peanuts for added crunch.
8
Place the coated apples on greased wax paper and refrigerate them for about 10 minutes or until the caramel firms up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Carnival Caramel Apples Delight?
They are a nostalgic treat consisting of tart apples coated in a rich, buttery homemade caramel sauce and often rolled in chopped salted peanuts.
How many apples does this recipe make?
This recipe is designed to coat between 10 and 14 tart apples, depending on their size.
What kind of apples are best for this recipe?
Tart apples, such as Granny Smith, are best because their acidity balances the intense sweetness of the caramel.
How do I prepare the apples before dipping?
Apples should be thoroughly washed and dried. It is also helpful to remove any wax coating to ensure the caramel adheres properly.
What temperature should the caramel reach?
The caramel should reach 245°F (118°C) on a candy thermometer, which is the firm ball stage.
How long does it take to cook the caramel mixture?
The initial boil takes 10 to 12 minutes, and then another 20 to 25 minutes of cooking after adding the condensed milk.
Can I use something other than salted peanuts for the topping?
Yes, you can use sprinkles, crushed cookies, mini chocolate chips, or even leave them plain.
How do I prevent the caramel from sliding off the apples?
Ensure the apples are completely dry and room temperature before dipping. Removing the wax coating with a quick dip in boiling water and vinegar can also help.
What is the purpose of light corn syrup in the recipe?
The corn syrup helps prevent the sugar from crystallizing, ensuring a smooth and glossy caramel texture.
Do I really need a candy thermometer?
A candy thermometer is highly recommended for accuracy, as the difference of a few degrees can affect the caramel's consistency.
What is the cold water test for caramel?
Drop a small spoonful of caramel into cold water; if it forms a firm, pliable ball that holds its shape, it has reached the correct stage.
Why should I use tart apples specifically?
Tart apples provide a crisp texture and a sharp flavor profile that cuts through the heavy sweetness of the buttery caramel.
How do I remove the wax from store-bought apples?
You can dip the apples briefly in hot water with a splash of lemon juice or vinegar, then scrub them with a rough towel.
Can I make these caramel apples ahead of time?
Yes, you can make them a day or two in advance, though they are best served within 24-48 hours.
How should I store these caramel apples?
Store the apples in the refrigerator to keep the caramel firm and the apples crisp.
How long do the caramel apples stay fresh?
When refrigerated, they typically stay fresh for about 3 to 5 days.
Can I use salted butter instead of unsalted?
Yes, if you use salted butter, you may want to omit the extra dash of salt mentioned in the ingredients.
What role does the sweetened condensed milk play?
It provides a creamy, milky flavor and contributes to the soft, chewy texture of the caramel.
Why is vanilla extract added at the very end?
Vanilla is added after removing the pan from the heat to preserve its delicate flavor, which can evaporate at high temperatures.
How do I keep the caramel from getting too hard?
Be careful not to exceed 245°F. Cooking the caramel to a higher temperature will result in a harder, tooth-cracking consistency.
What should I do if my caramel is too thin?
If it is too thin after cooling slightly, you may need to return it to the heat and cook it for a few more minutes to reach the firm ball stage.
How can I fix caramel that has become too thick to dip?
You can gently reheat the caramel over low heat or stir in a teaspoon of warm water or cream to loosen it.
Are these apples suitable for Halloween treats?
Absolutely, they are a classic Halloween and autumn staple, perfect for parties and festive gatherings.
Can children help make these apples?
Children can help wash apples and dip them into toppings, but an adult should handle the hot caramel and the dipping process.
Why is it important to use greased wax paper?
Greasing the wax paper prevents the sticky caramel from bonding to the paper, making the apples easy to remove once set.
How long do the apples need to refrigerate?
They need about 10 minutes in the refrigerator to firm up the caramel enough so that it doesn't run.
Can I substitute dark corn syrup for light corn syrup?
Yes, but dark corn syrup will give the caramel a deeper, more molasses-like flavor and a darker color.
What are some other creative topping ideas?
Try toasted coconut, crushed pretzels, melted chocolate drizzle, or cinnamon sugar for variety.
Is this recipe gluten-free?
The main ingredients are naturally gluten-free, but always check the labels on your corn syrup and sweetened condensed milk to be sure.
How do I insert the sticks into the apples?
Remove the stem and push the wooden stick firmly into the center of the apple through the top, ensuring it is secure enough to act as a handle.