Classic Caramel Apple Delight Pie
Indulge in the comforting taste of autumn with this classic apple pie, featuring a rich blend of sweet and tart apples enveloped in a flaky, buttery crust. This recipe, inspired by the timeless Pillsbury method, ensures a perfectly baked pie that boasts tender apple filling and a golden-brown crust every time. Whether you're an experienced baker or a first-timer, this pie is a guaranteed crowd-pleaser. With a shortcut version available for those busy days, you’ll have the perfect dessert at your fingertips. Don’t forget to add a drizzle of caramel for a delectable twist that enhances both taste and presentation!
8
Servings
312
Calories
10
Ingredients
Ingredients
Thinly sliced apples
6 cups (Peeled, cored, and sliced.)
Sugar
3/4 cup (Granulated.)
All-purpose flour
2 tablespoons (Sifted.)
Cinnamon
3/4 teaspoon (Ground.)
Salt
1/4 teaspoon (Fine.)
Ground nutmeg
1/8 teaspoon (Ground.)
Lemon juice
1 tablespoon (Freshly squeezed.)
Pillsbury refrigerated pie crusts
2 (Rolled out and ready to use.)
Caramel sundae topping
1/3 cup (For drizzling after baking.)
Chopped pecans
2 tablespoons (For sprinkling over caramel.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Roll out one pie crust and fit it neatly into a 9-inch pie pan, pressing firmly against the bottom and sides.
3
In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Gently toss until the apples are well-coated with the mixture.
4
Pour the apple filling into the lined pie crust, spreading it evenly.
5
Roll out the second pie crust and place it over the apple filling. Trim any excess dough from the edges, then wrap the top crust under the bottom edge to seal. Flute the edges to create a decorative finish.
6
Cut several slits or shapes into the top crust to allow steam to escape while baking.
7
Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the apples are tender and the crust is a golden brown color. To prevent excessive browning, cover the crust edges with strips of foil during the last 15 to 20 minutes of baking.
8
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving to let the filling set.
9
For an indulgent twist, drizzle caramel over the pie and sprinkle with chopped pecans right after removing it from the oven for a delicious caramel apple treat.
Nutrition Information
12.5g
Fat
50g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Caramel Apple Delight Pie.
How many servings does this pie make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How many cups of apples are required?
You will need 6 cups of thinly sliced apples.
How should the apples be prepared for the filling?
The apples should be peeled, cored, and thinly sliced.
What type of sugar is used in the apple mixture?
The recipe calls for 3/4 cup of granulated sugar.
What spices are used in the Classic Caramel Apple Delight Pie?
The pie is flavored with 3/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
What brand of pie crust is suggested for this recipe?
The recipe suggests using Pillsbury refrigerated pie crusts.
How much flour is added to the filling?
The filling includes 2 tablespoons of sifted all-purpose flour.
Why is lemon juice included in the ingredients?
One tablespoon of freshly squeezed lemon juice is added to the apple mixture for flavor.
How do I prepare the bottom crust?
Roll out one pie crust and fit it into a 9-inch pie pan, pressing firmly against the bottom and sides.
What do I do with the second pie crust?
Roll it out and place it over the apple filling, then trim and seal the edges.
How do I seal the pie crusts?
Wrap the top crust under the bottom edge to seal and flute the edges for a decorative finish.
Why should I cut slits in the top of the pie?
Slits or shapes should be cut into the top crust to allow steam to escape while baking.
How long does the pie need to bake?
The pie should bake for 40 to 45 minutes.
How can I prevent the crust from browning too quickly?
Cover the crust edges with strips of foil during the last 15 to 20 minutes of baking.
How long should the pie cool before serving?
The pie should cool on a wire rack for at least 2 hours to allow the filling to set.
What is the caramel twist mentioned in the recipe?
Drizzle 1/3 cup of caramel sundae topping and sprinkle 2 tablespoons of chopped pecans over the pie.
When should the caramel topping be added?
The caramel and pecans should be added right after removing the pie from the oven.
How many calories are in a single serving?
There are 312 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in one serving?
There are 50g of carbohydrates per serving.
What is the protein content of this pie?
Each serving provides 1.9g of protein.
What size pie pan should I use?
A 9-inch pie pan is recommended for this recipe.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of fine salt.
What are some tags associated with this recipe?
Tags include apple pie, dessert, fall recipe, caramel apple pie, homemade, and comfort food.
Is this recipe suitable for beginners?
Yes, the recipe is described as a guaranteed crowd-pleaser for both experienced bakers and first-timers.
What texture should the apples have after baking?
The apples should be tender when the baking process is complete.
What is the primary flavor profile of this pie?
The pie features a rich blend of sweet and tart apples with autumn spices and a caramel twist.