Classic Canned Gooseberry Pie
This Classic Canned Gooseberry Pie is a delightful dessert that brings the tartness of gooseberries right to your table, even when fresh berries are out of season. Utilizing the convenient canned gooseberries from Oregon Fruit Products Co, this pie strikes a perfect balance between sweet and tangy flavors. With its flaky crust and glossy filling, this pie is not only easy to prepare but also sure to impress family and friends. Perfect for a summer gathering or a comforting homemade dessert, this recipe will transport you to the orchards with every bite.
8
Servings
40
Calories
7
Ingredients
Ingredients
granulated sugar
1 cup (measured)
cornstarch
3 tablespoons (measured)
salt
1/8 teaspoon (measured)
canned gooseberries
2 (15 ounce) cans (drained and reserved syrup)
unsalted butter
1 tablespoon (cut into small pieces)
ground cinnamon (optional)
1/4 teaspoon (measured)
pastry for a double-crust 9-inch pie
1 recipe (prepared)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by draining the canned gooseberries and reserving the syrup in a separate bowl.
3
In a medium saucepan, combine granulated sugar, cornstarch, and salt. Gradually stir in the reserved syrup, mixing until well combined.
4
Cook the mixture over medium heat for 5 to 6 minutes, stirring constantly until it thickens and begins to bubble.
5
Remove the saucepan from heat and stir in the unsalted butter, followed by the drained gooseberries. If desired, add the ground cinnamon for an extra layer of flavor, mixing until the butter has fully melted.
6
To assemble the pie, line a 9-inch pie plate with your prepared pastry, ensuring it covers the bottom and edges fully.
7
Pour the gooseberry filling into the lined pie crust, distributing it evenly.
8
Cover the pie with the top crust or create a lattice top with additional pastry. Seal the edges securely to prevent the filling from spilling out during baking. If using a solid top crust, cut several vents to allow steam to escape.
9
Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 20 to 30 minutes, or until the crust is golden brown and the filling is bubbling.
Nutrition Information
1g
Fat
7g
Carbs
0.35g
Protein
0.25g
Fiber
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Canned Gooseberry Pie?
Classic Canned Gooseberry Pie is a dessert that balances the tartness of gooseberries with a sweet, glossy filling and a flaky pastry crust.
How many servings does this gooseberry pie recipe make?
This recipe is designed to yield 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Do I need to keep the syrup from the canned gooseberries?
Yes, you should drain the gooseberries and reserve the syrup in a separate bowl to use in the filling.
How long do I cook the syrup and sugar mixture?
Cook the mixture over medium heat for 5 to 6 minutes, stirring constantly until it thickens and bubbles.
What ingredients are used to thicken the pie filling?
Cornstarch is used as the primary thickening agent in this recipe.
When should the butter be added to the filling?
Remove the saucepan from the heat before stirring in the unsalted butter.
Is cinnamon a required ingredient?
No, ground cinnamon is optional but can be added for an extra layer of flavor.
What size pie plate is recommended for this recipe?
A 9-inch pie plate should be used for this gooseberry pie.
How do I prepare the top of the pie?
You can cover the pie with a solid top crust or create a lattice top with additional pastry.
Why do I need to cut vents in a solid top crust?
Vents allow steam to escape during the baking process, preventing the crust from becoming soggy or bursting.
What is the total baking time for the pie?
The pie bakes for 15 minutes at 425 degrees Fahrenheit, then another 20 to 30 minutes at 350 degrees Fahrenheit.
How do I know when the gooseberry pie is done?
The pie is finished when the crust is golden brown and the filling is bubbling.
Can I use fresh gooseberries instead of canned?
This specific recipe is formulated for canned gooseberries, which allows for a consistent result even when fresh berries are out of season.
What brand of gooseberries is suggested in the description?
The description mentions Oregon Fruit Products Co canned gooseberries.
How many calories are in one serving?
Each serving contains approximately 40 calories.
What is the sugar content per serving?
There are 3.5 grams of sugar per serving.
Does this pie contain any fiber?
Yes, each serving contains approximately 0.25 grams of fiber.
How much fat is in a slice of this pie?
Each slice contains 1 gram of fat.
How many cans of gooseberries are needed?
The recipe requires two 15-ounce cans of gooseberries.
What type of butter is best for the filling?
Unsalted butter is recommended for this recipe.
How much salt is included in the recipe?
The recipe calls for 1/8 teaspoon of salt.
Is this pie sweet or tart?
This pie strikes a perfect balance between sweet and tangy flavors.
How much cornstarch is required?
You will need 3 tablespoons of cornstarch for the filling.
Can I use a pre-made pastry?
Yes, the recipe calls for pastry for a double-crust 9-inch pie, which can be prepared ahead of time.
How much granulated sugar is needed?
The recipe requires 1 cup of granulated sugar.
What is the protein content per serving?
There is 0.35 grams of protein per serving.
Are there any specific tags for this recipe?
Tags include gooseberry pie, canned fruit desserts, easy pie recipe, and classic desserts.
What are the total carbohydrates per serving?
There are 7 grams of carbohydrates per serving.
Is this recipe suitable for summer gatherings?
Yes, it is described as a perfect dessert for summer gatherings or as a comforting homemade treat.