Classic Canadian Poutine Delight
Experience the rich flavors of classic Canadian cuisine with this mouthwatering Poutine recipe. Crispy golden fries are smothered in a luscious homemade gravy, made from buttery roux and savory beef stock, creating a comfort food experience that is both indulgent and satisfying. Topped with squeaky cheese curds that melt beautifully, this dish is perfect for sharing at gatherings or enjoying as a hearty snack any time of the day. Discover the joy of this iconic dish and bring a taste of Canada to your kitchen!
4
Servings
450
Calories
8
Ingredients
Ingredients
Frozen French Fries
32 ounces (Packed)
Beef Stock
2 cups (Liquid)
Unsalted Butter
2 tablespoons (Melted)
All-Purpose Flour
2 tablespoons (None)
Worcestershire Sauce
1 tablespoon (Liquid)
Cheddar Cheese Curds
2 cups (Fresh)
Salt
to taste (None)
Black Pepper
to taste (Freshly ground)
Instructions
1
Preheat your oven and bake the French fries according to the package directions until they are crispy and golden brown.
2
While the fries are baking, prepare the gravy. Melt the butter in a medium saucepan over medium heat.
3
Once the butter is melted, add the flour and whisk continuously for 1-2 minutes, allowing the roux to develop a light brown color and nutty aroma.
4
Gradually pour in the beef stock and Worcestershire sauce while whisking to prevent lumps. Continue whisking until the mixture is smooth.
5
Increase the heat and bring the gravy to a boil. Cook for about 5 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
6
Season the gravy with salt and black pepper to taste, adjustments can be made based on personal preference.
7
Assemble the dish: place the hot baked fries in a serving platter or bowls, generously top them with cheese curds, and pour the hot gravy over the top.
8
Serve the poutine immediately while it's steaming hot, ensuring the cheese curds start to melt into the gravy.
Nutrition Information
25g
Fat
45g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Canadian Poutine?
Classic Canadian Poutine is a delicious dish originating from Canada consisting of crispy French fries topped with fresh cheese curds and savory brown gravy.
How many servings does this poutine recipe make?
This recipe is designed to yield 4 servings.
What are the main ingredients for the poutine gravy?
The gravy is made using unsalted butter, all-purpose flour, beef stock, and Worcestershire sauce.
How many calories are in one serving of this poutine?
Each serving contains approximately 450 calories.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of fresh cheddar cheese curds.
Can I use frozen French fries for this recipe?
Yes, the recipe specifically uses 32 ounces of frozen French fries for convenience.
How do you prepare the roux for the gravy?
Melt 2 tablespoons of butter and whisk in 2 tablespoons of flour for 1-2 minutes until it develops a light brown color.
How long should the gravy cook to thicken?
After bringing the mixture to a boil, cook the gravy for about 5 minutes while stirring occasionally.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in this dish?
There are 45g of carbohydrates per serving.
How much protein does a serving of poutine provide?
Each serving provides 10g of protein.
What is the best way to serve poutine?
Poutine should be served immediately while steaming hot to ensure the cheese curds begin to melt.
How do you prevent lumps in the gravy?
Gradually pour in the beef stock while whisking continuously to ensure a smooth texture.
What gives the gravy its savory depth?
The combination of beef stock and a tablespoon of Worcestershire sauce provides the savory flavor.
How should the fries be cooked?
Bake the French fries according to the package directions until they are crispy and golden brown.
Is there any salt and pepper in this recipe?
Yes, the gravy should be seasoned with salt and black pepper to taste.
What is the total number of ingredients needed?
This recipe requires 8 distinct ingredients.
What color should the roux reach?
The roux should be cooked until it reaches a light brown color and has a nutty aroma.
Can I use salted butter instead of unsalted?
You can, but you may want to reduce the additional salt added to the gravy at the end.
What is the preparation style for the black pepper?
The recipe recommends using freshly ground black pepper.
In what order do you assemble the dish?
Place the hot fries on a platter, top with cheese curds, and then pour the hot gravy over everything.
What categories does this recipe fall into?
It is categorized as Canadian cuisine and comfort food.
How much beef stock is required?
The recipe requires 2 cups of beef stock.
What should the consistency of the gravy be?
The gravy should be thick enough to coat the back of a spoon.
Are there any specific tags for this recipe?
Tags include poutine, canadian cuisine, comfort food, cheese curds, gravy, fries, and potatoes.
What is the preparation for the flour?
The all-purpose flour requires no special preparation before being added to the melted butter.
Does the recipe include nutritional information for fiber or sugar?
No, fiber and sugar values are not specified in this recipe.
What is the quantity of fries used?
The recipe uses 32 ounces of frozen French fries.
Can this be served as a snack?
Yes, it is described as a hearty snack or a dish perfect for sharing at gatherings.
How do you know when the fries are done?
They are ready when they are crispy and golden brown according to package instructions.