Classic Canadian Butterscotch Pie
Indulge in the rich and creamy flavors of this Classic Canadian Butterscotch Pie, a delightful dessert that brings warmth and nostalgia to any table. This pie features a luscious butterscotch filling made from scratch, blending brown sugar, milk, and egg yolks into a smooth, velvety texture, all nestled in a flaky pre-baked crust. Whether you're serving it for a holiday gathering or a cozy family dinner, this pie is sure to impress with its sweet caramel notes and satisfying finish.
8
Servings
300
Calories
7
Ingredients
Ingredients
Light brown sugar
3/4 cup (packed)
Flour
1/3 cup
Salt
1 teaspoon
Milk
2 cups (whole)
Egg yolks
3 (beaten)
Vanilla extract
1 teaspoon
Butter
3 tablespoons (unsalted)
Instructions
1
In a medium saucepan, combine the light brown sugar, flour, and salt. Whisk together until well blended.
2
Gradually add the milk, stirring continuously to combine. Place the saucepan over medium heat and cook the mixture, frequently stirring until it comes to a gentle boil and thickens. This should take about 8-10 minutes.
3
Once boiling, remove the saucepan from heat. Quickly stir in the beaten egg yolks until fully incorporated.
4
Add the vanilla extract and butter, mixing until the butter has melted and the filling is smooth.
5
Pour the butterscotch filling into a pre-baked pie crust and spread it evenly.
6
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to allow the filling to set.
7
Serve chilled, and enjoy this delicious dessert with a dollop of whipped cream if desired.
Nutrition Information
12.5
Fat
43.75
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Canadian Butterscotch Pie?
Classic Canadian Butterscotch Pie is a rich dessert featuring a smooth, scratch-made butterscotch filling of brown sugar, milk, and egg yolks in a flaky crust.
How many servings does this recipe provide?
This recipe provides 8 servings.
What are the primary ingredients needed?
The primary ingredients are light brown sugar, flour, salt, whole milk, egg yolks, vanilla extract, and unsalted butter.
How many calories are in a single serving?
There are 300 calories per serving.
Does the pie crust need to be pre-baked?
Yes, the filling should be poured into a pre-baked pie crust.
What type of sugar is used in the filling?
The recipe calls for 3/4 cup of packed light brown sugar.
How long does the filling take to cook on the stove?
The mixture should be cooked over medium heat for approximately 8 to 10 minutes until it thickens.
When should the egg yolks be added?
Egg yolks are stirred into the mixture quickly after it has reached a gentle boil and been removed from the heat.
Do the egg yolks need to be beaten beforehand?
Yes, the recipe specifies using 3 beaten egg yolks.
How much butter is required for the butterscotch filling?
You will need 3 tablespoons of unsalted butter.
What kind of milk is recommended for this recipe?
Whole milk is recommended for the best creamy texture.
How long does the pie need to set in the refrigerator?
The pie should be refrigerated for at least 2 hours to allow the filling to set.
What is the best way to serve this pie?
It is best served chilled, ideally with a dollop of whipped cream.
How much salt is used in the filling?
The recipe uses 1 teaspoon of salt.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in one slice?
There are 43.75 grams of carbohydrates per serving.
What is the protein content of a serving?
Each serving contains 5 grams of protein.
What is the first step in the instructions?
The first step is to whisk together the light brown sugar, flour, and salt in a medium saucepan until well blended.
How much flour is needed as a thickener?
The recipe requires 1/3 cup of flour.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the filling.
What texture should the butterscotch filling have?
The filling should have a smooth and velvety texture.
Can this pie be served for holiday gatherings?
Yes, it is described as a delightful dessert for holiday gatherings or family dinners.
What category does this recipe fall into?
This recipe is categorized as a Pie.
Do I need to stir the milk continuously?
Yes, you should stir continuously while adding the milk and frequently while cooking to prevent lumps.
Is this a traditional Canadian recipe?
Yes, it is titled as a Classic Canadian Butterscotch Pie.
What temperature should the pie reach before refrigerating?
The pie should be allowed to cool to room temperature before being placed in the refrigerator.
How many ingredients are in the butterscotch filling?
The recipe consists of 7 ingredients for the filling.
Is the butter added at the same time as the vanilla?
Yes, both the vanilla extract and the butter are added after the mixture is removed from the heat.
Does this recipe include dietary fiber or sodium information?
The provided data does not list specific values for fiber or sodium.
Is the filling baked in the oven?
No, the filling is prepared on the stovetop and then chilled; only the crust is pre-baked.