Classic Caesar Salad with Homemade Dressing
Elevate your salad game with this exquisite Classic Caesar Salad featuring crisp romaine, crunchy croutons, and a creamy homemade dressing. Perfect as a side dish or a light main course, this Caesar salad recipe combines fresh ingredients and robust flavors that will have everyone asking for seconds. Whip up this salad in under 15 minutes, making it an ideal choice for busy weeknights or gatherings with friends and family. Enjoy the rich taste of freshly squeezed lemon juice, the depth of Dijon mustard, and the delightful creaminess from the egg yolk, all tied together with the distinct flavors of garlic and Parmesan. A timeless classic that's both satisfying and refreshing!
4
Servings
125
Calories
9
Ingredients
Ingredients
Romaine lettuce
1 head (washed and torn into large pieces)
Garlic clove
1 (halved)
Fresh lemon juice
3 tablespoons (freshly squeezed)
Olive oil
5 tablespoons (extra virgin recommended)
Dijon mustard
1 teaspoon (none)
Fresh ground pepper
1 dash (none)
Egg yolk
1 (large, fresh)
Seasoned croutons
3/4 cup (store-bought or homemade)
Grated Parmesan cheese
2 tablespoons (freshly grated, for better flavor)
Instructions
1
Begin by washing the romaine lettuce thoroughly and then tear it into large, bite-sized pieces.
2
Take the halved garlic clove and rub the cut side around the inside of a large wooden salad bowl to impart a subtle garlic flavor. Discard the garlic after rubbing.
3
In the same bowl, whisk together the freshly squeezed lemon juice, olive oil, Dijon mustard, and a dash of freshly ground pepper until well combined.
4
Add the egg yolk to the mixture and whisk vigorously to incorporate it, ensuring a creamy consistency in the dressing.
5
Introduce the torn lettuce to the bowl, followed by the seasoned croutons and freshly grated Parmesan cheese.
6
Toss the salad gently but thoroughly until all ingredients are well coated with the dressing. Be careful not to bruise the lettuce leaves.
7
Serve immediately, garnished with additional grated Parmesan cheese if desired.
Nutrition Information
10g
Fat
5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for a Classic Caesar Salad with Homemade Dressing featuring romaine, croutons, and a creamy dressing.
How long does it take to prepare this Caesar salad?
The preparation time is under 15 minutes, making it a very quick meal.
How many people does this recipe serve?
This Caesar salad recipe yields 4 servings.
What are the main ingredients for the salad?
The main ingredients are Romaine lettuce, garlic, lemon juice, olive oil, Dijon mustard, pepper, egg yolk, croutons, and Parmesan cheese.
What type of lettuce should I use?
The recipe calls for one head of Romaine lettuce, washed and torn into large pieces.
How is the garlic prepared for the dressing?
A halved garlic clove is rubbed around the inside of a wooden bowl to impart flavor and then discarded.
What makes the Caesar dressing creamy?
The creaminess comes from whisking a large, fresh egg yolk vigorously into the lemon juice, oil, and mustard mixture.
What kind of oil is recommended?
Extra virgin olive oil is recommended for the best flavor in the dressing.
Is this recipe suitable for vegetarians?
Yes, according to the tags, this is a vegetarian-friendly Caesar salad recipe.
How many calories are in one serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this salad?
This salad contains 5 grams of carbohydrates per serving.
How much protein is in each serving?
The recipe provides 3.75 grams of protein per serving.
How much lemon juice is needed?
You will need 3 tablespoons of freshly squeezed lemon juice.
What kind of mustard is used in the dressing?
The recipe uses 1 teaspoon of Dijon mustard.
How should the croutons be prepared?
You can use 3/4 cup of seasoned croutons, either store-bought or homemade.
What type of cheese is used for garnish?
Freshly grated Parmesan cheese is used both in the salad and as an optional garnish.
Can I prepare this in a specific type of bowl?
A large wooden salad bowl is recommended for rubbing the garlic and mixing the ingredients.
How should the salad be tossed?
Toss the salad gently but thoroughly until well coated, taking care not to bruise the lettuce.
Should the salad be served immediately?
Yes, for the best texture and freshness, the salad should be served immediately after tossing.
Is the egg yolk raw in this dressing?
Yes, the recipe uses one large, fresh egg yolk mixed directly into the dressing.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
Can I add extra Parmesan cheese?
Yes, you can garnish with additional grated Parmesan cheese if desired.
What is the consistency of the dressing?
By whisking the ingredients vigorously, you achieve a creamy consistency.
Is this salad a side dish or a main course?
It is versatile enough to be served as either a side dish or a light main course.
What is the preparation for the Romaine lettuce?
The lettuce should be washed and then torn into large, bite-sized pieces.
Does this recipe include anchovies?
No, this specific version of Caesar dressing does not list anchovies as an ingredient.
What provides the depth of flavor in the dressing?
The depth of flavor comes from the Dijon mustard combined with garlic and lemon.
What kind of pepper should I use?
Freshly ground pepper is recommended for the best flavor profile.
What is the main description of this salad?
It is described as a timeless classic that is both satisfying and refreshing with robust flavors.