Classic Buttery Parker House Rolls
These Classic Buttery Parker House Rolls are a timeless favorite that have stood the test of time. With their soft and fluffy texture, these rolls are enriched with butter for an unbeatable flavor. Perfect for family gatherings, holiday feasts, or anytime you want to elevate your meal, these rolls will be the star of any table. The simple process utilizing a bread machine makes this recipe accessible for bakers of all skill levels, ensuring fluffy and delicious rolls with minimal effort. Surprise your loved ones with the warm, buttery aroma wafting through your kitchen—these rolls are destined to become a family tradition!
12
Servings
154
Calories
7
Ingredients
Ingredients
Bread Flour
3 cups (uncooked)
White Sugar
1/4 cup (granulated)
Salt
1 teaspoon (table salt)
Active Dry Yeast
1 (1/4 ounce) package (active dry yeast)
Butter
1/2 cup (softened, do not use margarine)
Egg
1 large (whisked)
Water
3/4 cup + 2 tablespoons (warm, at 120°F)
Instructions
1
Begin by adding 3/4 cup of warm water (around 120°F), 1/4 cup of softened butter, the whisked egg, salt, bread flour, sugar, and active dry yeast to the bread machine pan in the order recommended by your machine's manufacturer.
2
Select the dough or manual cycle on your bread machine and start it.
3
While the dough is mixing, melt the remaining 1/4 cup of butter in a baking pan over low heat. Once melted, tilt the pan so the butter coats the bottom evenly.
4
Once the dough cycle is complete, transfer the dough to a lightly floured surface and roll it out to a thickness of 1/2 inch.
5
Using a floured 2 3/4-inch round cutter, cut the dough into circles.
6
Carefully dip each dough circle into the melted butter in the pan, making sure to coat both sides. Then, fold the circle in half.
7
Place the folded dough into the prepared baking pan, positioning them so that they are nearly touching each other.
8
Knead the trimmed dough scraps together, then re-roll and cut more rolls as necessary.
9
Cover the pan with a clean kitchen towel and let the rolls rise in a warm, draft-free area for approximately 45 minutes, or until they have doubled in size.
10
Preheat your oven to 400°F while the rolls are rising.
11
Once the rolls have risen, bake them in the preheated oven for 15 to 18 minutes, or until golden brown.
12
Remove the rolls from the pan and allow them to cool on a wire rack.
13
For an extra touch, brush the tops with additional melted butter before serving.
Nutrition Information
9g
Fat
16.5g
Carbs
2.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Buttery Parker House Rolls?
They are a timeless favorite yeast bread known for their soft, fluffy texture and rich butter enrichment, making them a staple for holiday feasts and family gatherings.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one Parker House roll?
Each roll contains approximately 154 calories.
What type of flour is best for these rolls?
This recipe specifically calls for 3 cups of bread flour to achieve the desired structure.
Can I use margarine instead of butter?
The recipe explicitly states not to use margarine; use 1/2 cup of softened butter for the best flavor and texture.
What temperature should the water be for the yeast?
The water should be warm, specifically around 120°F, to properly activate the yeast without killing it.
Is a bread machine required for this recipe?
This version of the recipe utilizes a bread machine's dough or manual cycle to make the process accessible and ensure fluffy results with minimal effort.
What kind of yeast is used in this recipe?
One 1/4 ounce package of active dry yeast is required.
In what order should I add ingredients to the bread machine?
Add the water, butter, egg, salt, flour, sugar, and yeast in the order recommended by your specific machine's manufacturer.
How thick should I roll out the dough?
After the dough cycle is complete, roll the dough out to a thickness of 1/2 inch on a lightly floured surface.
What size cutter should I use for the rolls?
Use a floured 2 3/4-inch round cutter to create the dough circles.
How do I create the signature Parker House fold?
Dip each dough circle into melted butter to coat both sides, then simply fold the circle in half.
How long should the rolls rise before baking?
Let the rolls rise in a warm, draft-free area for approximately 45 minutes, or until they have doubled in size.
What temperature should the oven be set to?
Preheat your oven to 400°F.
How long do the rolls need to bake?
Bake the rolls for 15 to 18 minutes until they are golden brown.
How much fat is in one roll?
Each serving contains 9g of fat.
How many carbohydrates are in a single roll?
There are 16.5g of carbohydrates per serving.
What is the protein content of these rolls?
Each roll provides about 2.2g of protein.
Should I prepare the egg in any specific way?
The recipe calls for 1 large egg that has been whisked before being added to the bread machine.
How much sugar is used in the dough?
The recipe uses 1/4 cup of granulated white sugar.
What should I do with the dough scraps after cutting?
Knead the trimmed dough scraps together, then re-roll and cut more rolls until all dough is used.
How should the rolls be positioned in the baking pan?
Place the folded dough pieces into the pan so that they are nearly touching each other.
What is the final touch before serving?
For an extra buttery finish, brush the tops of the hot rolls with additional melted butter.
How should the rolls be cooled?
Remove the rolls from the pan and allow them to cool on a wire rack.
What category of food does this recipe fall under?
This recipe is categorized as yeast breads, specifically buttery rolls or comfort food.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of table salt.
Can I prepare the pan ahead of time?
Yes, while the dough is mixing, you can melt the butter in the baking pan and coat the bottom evenly.
Is this recipe suitable for beginner bakers?
Yes, because it uses a bread machine to handle the mixing and initial rising, it is accessible for all skill levels.
Does this recipe contain fiber or cholesterol information?
The provided nutritional data does not list specific values for fiber, sugar, sodium, or cholesterol.
Why is it important to use a warm, draft-free area for the rise?
A warm environment helps the yeast expand properly, ensuring the rolls double in size and achieve a fluffy texture.