Classic Butterscotch Bliss Cookies
Indulge in the divine taste of these Classic Butterscotch Bliss Cookies, a perfect blend of sweet and buttery flavors that will take you back to your childhood. Reminiscent of the beloved Toll House recipe, these cookies are not only a delight to eat but also an experience to prepare. With a rich buttery dough, sweet butterscotch chips, and a hint of vanilla, each bite offers a hefty dose of nostalgia. Perfect for sharing at gatherings, family events, or simply enjoying with a glass of milk, these cookies are a timeless treat that will have everyone coming back for more.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
flour
2 1/4 cups (All-purpose flour, sifted)
sugar
3/4 cup (Granulated sugar)
brown sugar
3/4 cup (Packed light or dark brown sugar)
vanilla extract
1 teaspoon (Pure vanilla extract)
butter
1 cup (Unsalted butter, softened)
baking soda
1 teaspoon (Baking soda)
salt
1 teaspoon (Kosher or table salt)
eggs
2 large (Room temperature eggs)
butterscotch chips
2 cups (Semi-sweet or milk chocolate butterscotch chips)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a small mixing bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
3
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4
Add the vanilla extract and mix until well incorporated.
5
Beat in the eggs one at a time, making sure each egg is fully mixed in before adding the next.
6
Gradually mix in the flour mixture, stirring just until combined. Avoid overmixing to keep your cookies tender.
7
Fold in the butterscotch chips until evenly distributed throughout the dough.
8
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear soft.
10
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!
Nutrition Information
4g
Fat
11g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Butterscotch Bliss Cookies?
They are a sweet and buttery cookie featuring butterscotch chips and a hint of vanilla, reminiscent of the traditional Toll House recipe.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How much flour is required for the recipe?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
What kind of butter should I use?
Use 1 cup of softened unsalted butter for the best results.
How much granulated sugar is needed?
You will need 3/4 cup of granulated sugar.
Is brown sugar used in this recipe?
Yes, the recipe requires 3/4 cup of packed light or dark brown sugar.
How many eggs are included in the dough?
The dough uses 2 large eggs, preferably at room temperature.
What type of vanilla extract should I use?
The recipe recommends 1 teaspoon of pure vanilla extract.
How many butterscotch chips are added to the dough?
You should fold in 2 cups of butterscotch chips.
What is the purpose of baking soda in this recipe?
One teaspoon of baking soda is used as a leavening agent to help the cookies rise.
How much salt is added to the mixture?
The recipe calls for 1 teaspoon of kosher or table salt.
What is the first step in preparing the dough?
Whisk together the flour, baking soda, and salt in a small mixing bowl.
How should the butter and sugars be mixed?
Cream the softened butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy.
How should the eggs be incorporated?
Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
What is the best way to add the flour mixture?
Gradually mix in the flour mixture, stirring only until just combined to keep the cookies tender.
How far apart should the cookie dough be spaced on the baking sheet?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
What is the suggested baking time?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden, but the centers should still appear soft.
How long should the cookies cool on the baking sheet?
Let them cool for a few minutes on the sheet before moving them to a wire rack.
What is the calorie count per cookie?
Each cookie contains approximately 80 calories.
How much fat is in one serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each cookie?
There are 11 grams of carbohydrates per cookie.
Does this recipe provide any protein?
Yes, each cookie provides 1 gram of protein.
Can I use parchment paper for baking?
Yes, you can line the baking sheet with parchment paper or leave it ungreased.
What type of butterscotch chips are recommended?
You can use semi-sweet or milk chocolate butterscotch chips.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the best way to store these cookies?
Once completely cooled, store them in an airtight container to maintain freshness.
Can I use dark brown sugar instead of light?
Yes, either light or dark packed brown sugar will work for this recipe.
Why should I avoid overmixing the dough?
Overmixing can lead to a tougher cookie texture rather than a tender one.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best consistency.