Classic Buttermilk Waffles
Indulge in the delightful taste of these Classic Buttermilk Waffles, a cherished recipe passed down through the years and featured in Parent's Magazine. Each bite offers a perfect balance of crispness on the outside and fluffy softness on the inside. Whether enjoyed at Sunday brunch or as a quick weekday breakfast, these waffles are ideal for batch cooking. Simply double the recipe, freeze any leftovers, and reheat in a toaster oven for a quick and satisfying meal. Top with your favorites — from a dusting of powdered sugar to fresh fruits, nuts, or syrup — and create memorable moments for you and your family.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
2 (lightly beaten)
milk
1 2/3 cups (evaporated milk is recommended for a creamier texture)
vegetable oil
1/3 cup (none)
all-purpose flour
2 cups (can substitute 1/4 cup with wheat germ)
baking powder
1 tablespoon (none)
sugar
2 tablespoons (none)
salt
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
maple extract (optional)
1 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Buttermilk Waffles?
Classic Buttermilk Waffles are a traditional breakfast dish known for their perfect balance of a crisp exterior and a fluffy, soft interior.
How many servings does this waffle recipe make?
This recipe is designed to make 6 servings.
Can I freeze these waffles for later?
Yes, these waffles are ideal for batch cooking. You can double the recipe, freeze the leftovers, and reheat them easily.
What is the best way to reheat frozen waffles?
For a quick and satisfying meal, reheat frozen waffles in a toaster oven to maintain their crispness.
What type of milk is recommended for the creamiest texture?
While the recipe calls for milk, using evaporated milk is specifically recommended to achieve a creamier texture.
Is there a healthy flour substitute I can use?
Yes, you can substitute 1/4 cup of the all-purpose flour with wheat germ.
How should the eggs be prepared?
The 2 eggs used in this recipe should be lightly beaten before being added to the mixture.
What flavor extracts are used in this recipe?
The recipe uses 1 teaspoon of vanilla extract and an optional 1 teaspoon of maple extract for extra flavor.
How much vegetable oil is required?
You will need 1/3 cup of vegetable oil for this waffle batter.
Where did this recipe originate?
This is a cherished recipe that was featured in Parent's Magazine.
Is this recipe suitable for brunch?
Absolutely, these waffles are perfect for a relaxed Sunday brunch or a quick weekday breakfast.
What are the recommended toppings for these waffles?
Popular toppings include a dusting of powdered sugar, fresh fruits, nuts, or traditional maple syrup.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder to help the waffles rise and become fluffy.
Is there sugar in the waffle batter?
Yes, the recipe includes 2 tablespoons of sugar for a hint of sweetness.
Is the maple extract mandatory?
No, the maple extract is listed as an optional ingredient to enhance the flavor if desired.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including the optional maple extract.
What is the category of this recipe?
This recipe falls under the Breakfast category.
What is the texture of these waffles like?
These waffles offer a delightful balance of crispness on the outside and soft fluffiness on the inside.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What is the recommended amount of milk?
The recipe requires 1 2/3 cups of milk.
Can these waffles be used for family meal planning?
Yes, they are tagged as a family meal and are great for creating memorable moments with your family.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe', making it accessible for home cooks.
Does this recipe include nutritional information like calories?
The specific calorie, fat, and carbohydrate counts are not provided in this record.
What type of flour should I use?
All-purpose flour is the standard base for these waffles.
Are these considered 'classic' waffles?
Yes, they are characterized as a classic recipe passed down through the years.
What is the primary liquid base for the batter?
The primary liquids are milk (preferably evaporated), vegetable oil, and lightly beaten eggs.
Can I use nuts in the batter?
While not in the main batter recipe, nuts are highly recommended as a topping for the finished waffles.
How much flour is needed total?
The recipe requires 2 cups of all-purpose flour.
Is vanilla extract important for the flavor?
Yes, the 1 teaspoon of vanilla extract provides a warm, aromatic flavor profile to the waffles.
What tags are associated with this recipe?
The tags include waffles, breakfast, brunch, classic recipe, easy recipe, family meal, freezable, and buttermilk waffles.