Classic Buttermilk Biscuits
These Classic Buttermilk Biscuits are a beloved family recipe, passed down through generations, inspired by the comforting treats from an old Betty Crocker cookbook. Crispy on the outside and fluffy on the inside, they are perfect for slathering with butter and your favorite jam or jelly, making them an ideal companion for a steaming mug of hot chocolate. Memories of Sunday nights with these delightful snacks bring warmth to any kitchen, and they also serve as a fantastic base for strawberry shortcake. Enjoy these biscuits anytime you crave a taste of home and nostalgia!
N/A
Servings
150
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
salt
1 teaspoon (scant)
baking powder
2.5 teaspoons (sifted)
milk
3/4 cup (room temperature)
shortening
1/4 cup (solid, cut into small pieces)
Instructions
1
Preheat your oven to 450°F (232°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure an even distribution of the dry ingredients.
3
Cut in the shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4
Gradually add the milk to the mixture, stirring gently until a soft dough forms. Be careful not to overmix.
5
Turn the dough out onto a floured surface and gently knead it about 4-5 times until smooth.
6
Roll the dough out to about 1/2 inch thick. Use a round cutter or a glass dipped in flour to cut out biscuits.
7
Place the biscuits on the prepared baking sheet, making sure they are touching slightly for soft edges or spaced apart for crispier sides.
8
Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top.
9
Remove from the oven and let cool slightly before serving warm with butter, jelly, or as a base for delicious strawberry shortcake.
Nutrition Information
6g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this biscuit recipe?
The recipe is for Classic Buttermilk Biscuits.
What inspired this specific biscuit recipe?
This recipe was inspired by the comforting treats from an old Betty Crocker cookbook.
What is the texture of these biscuits?
They are crispy on the outside and fluffy on the inside.
At what temperature should the oven be preheated?
Preheat your oven to 450°F (232°C).
How should I prepare the baking sheet?
Lightly grease a baking sheet or line it with parchment paper.
Which dry ingredients are mixed first?
The flour, salt, and baking powder should be combined in a large mixing bowl.
Should the flour be prepared in a specific way?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
How much salt is required?
The recipe uses 1 scant teaspoon of salt.
How much baking powder is needed?
You will need 2.5 teaspoons of sifted baking powder.
What kind of fat is used in this recipe?
The recipe uses 1/4 cup of solid shortening, cut into small pieces.
How do I incorporate the shortening?
Cut in the shortening using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
What type of milk is used?
The recipe calls for 3/4 cup of room temperature milk.
How should I add the milk to the dry ingredients?
Gradually add the milk to the mixture, stirring gently until a soft dough forms.
What should I avoid when mixing the dough?
Be careful not to overmix the dough to maintain a light texture.
How many times should the dough be kneaded?
Turn the dough out onto a floured surface and gently knead it about 4 to 5 times until smooth.
How thick should the dough be rolled out?
Roll the dough out to about 1/2 inch thick.
How do I cut the biscuits into shapes?
Use a round cutter or a glass dipped in flour to cut out the biscuits.
How can I ensure the biscuits have soft edges?
Place the biscuits on the baking sheet so they are touching slightly.
How can I ensure the biscuits have crispier sides?
Space the biscuits apart on the baking sheet to get crispier sides.
How long do the biscuits need to bake?
Bake the biscuits for 12 to 15 minutes.
What visual cue indicates the biscuits are done?
They should be golden brown on top when finished.
Should the biscuits cool before serving?
Remove them from the oven and let them cool slightly, but serve them warm.
What are common toppings for these biscuits?
They are perfect for slathering with butter and your favorite jam or jelly.
Can these biscuits be used for other dishes?
Yes, they serve as a fantastic base for strawberry shortcake.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 6g of fat in each serving.
What is the carbohydrate count?
Each serving contains 20g of carbohydrates.
How much protein is in these biscuits?
There are 2g of protein per serving.
How many ingredients are required for this recipe?
This recipe requires 5 ingredients.
What are some suggested pairings for these biscuits?
They are an ideal companion for a steaming mug of hot chocolate.