Classic Butter Shortbread Cookies
Indulge in the timeless delight of Classic Butter Shortbread Cookies. These beautifully simple cookies are made with just a few pantry staples, yielding a rich, buttery flavor and a melt-in-your-mouth texture. Perfect for any occasion, they are delightful when dunked in a steaming cup of milky coffee or tea. Enjoy them as a sweet treat during your afternoon break or serve them at your next gathering to impress friends and family with their elegant simplicity.
24
Servings
100
Calories
3
Ingredients
Ingredients
Flour
2 cups (All-purpose, sifted)
Powdered Sugar
1/2 cup (Sifted)
Butter
1/2 lb (Softened at room temperature (DO NOT use margarine))
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy.
3
Gradually add the sifted flour, mixing until the dough comes together and is well combined. Avoid overmixing.
4
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
5
Using cookie cutters or a sharp knife, cut the rolled dough into your desired shapes and carefully transfer them to the prepared baking sheet.
6
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are pale golden around the edges.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.25g
Fat
10g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Butter Shortbread Cookies?
Classic Butter Shortbread Cookies are timeless, simple treats made with just three pantry staples that yield a rich, buttery flavor and a melt-in-your-mouth texture.
How many ingredients are required for this recipe?
This recipe requires only 3 ingredients: flour, powdered sugar, and butter.
Can I use margarine instead of butter?
No, the recipe specifically states to use butter and not to use margarine for the best results.
What type of flour should I use for shortbread?
You should use all-purpose flour that has been sifted.
How much flour is needed?
The recipe calls for 2 cups of sifted all-purpose flour.
What kind of sugar is best for this recipe?
Sifted powdered sugar is used to achieve the signature smooth texture of shortbread.
How much powdered sugar do I need?
You will need 1/2 cup of sifted powdered sugar.
How much butter is used in these cookies?
The recipe requires 1/2 lb of butter.
What should be the temperature of the butter before mixing?
The butter should be softened at room temperature.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
How do I cream the butter and sugar?
In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy.
When do I add the flour?
Gradually add the sifted flour to the butter mixture, mixing until the dough comes together.
Is it okay to overmix the dough?
No, you should avoid overmixing the dough once the flour is added.
How thick should the cookie dough be rolled?
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
How do I shape the cookies?
You can use cookie cutters or a sharp knife to cut the rolled dough into your desired shapes.
How long do these cookies take to bake?
Bake the cookies in the preheated oven for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when they are pale golden around the edges.
What is the cooling process for shortbread?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the serving size for this recipe?
This recipe makes approximately 24 servings.
How many calories are in one cookie?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains about 6.25g of fat.
How much protein is in these cookies?
There is approximately 1.25g of protein per serving.
What are the total carbohydrates per serving?
Each cookie contains 10g of carbohydrates.
What category of food is this recipe?
This recipe is categorized as a Dessert.
Are these cookies good for tea time?
Yes, they are delightful when dunked in a steaming cup of milky tea or coffee.
Can I serve these at a party?
Absolutely, their elegant simplicity makes them perfect for gatherings with friends and family.
Are there any eggs in this recipe?
No, this is an egg-free cookie recipe.
Does this recipe use baking powder?
No, these shortbread cookies do not use any leavening agents like baking powder or baking soda.
What texture should I expect?
You can expect a rich, buttery, and melt-in-your-mouth texture.