Classic Burger Sauce
Elevate your homemade burgers and sandwiches with this creamy and tangy Classic Burger Sauce. Perfectly balanced with the crunch of dill pickle relish and the zing of mustard, this sauce captures the essence of fast-food favorites while adding a homemade touch. Whether you're slathering it on a juicy burger, using it as a dip for fries, or sandwiching it between buns, this sauce promises to complement any meal. Easy to prepare and stocked with everyday ingredients, it's a must-have for any barbecue or family dinner.
1
Servings
80
Calories
7
Ingredients
Ingredients
low-fat mayonnaise
1/3 cup (none)
dill pickle relish
2 teaspoons (none)
yellow mustard
2 teaspoons (none)
white wine vinegar
1 teaspoon (none)
garlic powder
1 teaspoon (none)
onion powder
1 teaspoon (none)
paprika
1 teaspoon (none)
Instructions
1
In a medium mixing bowl, combine the low-fat mayonnaise, dill pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika.
2
Whisk the ingredients together thoroughly until the mixture is smooth and well-blended.
3
Allow the sauce to sit at room temperature for about 10 minutes to let the flavors meld together.
4
For optimal freshness, transfer the sauce to an airtight container and refrigerate for up to 3 days.
5
When ready to use, smear generously onto your favorite burgers or sandwiches using a butter knife.
Nutrition Information
7g
Fat
3g
Carbs
1g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Classic Burger Sauce?
Classic Burger Sauce is a creamy and tangy condiment made with low-fat mayonnaise, relish, and spices, designed to elevate burgers and sandwiches.
How many ingredients are needed for this sauce?
The recipe requires 7 main ingredients: low-fat mayonnaise, dill pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika.
Is this burger sauce recipe easy to follow?
Yes, it is described as an easy recipe that uses everyday ingredients and simple preparation steps.
What is the base of this sauce?
The base of the sauce is 1/3 cup of low-fat mayonnaise.
What kind of mustard is used in this recipe?
The recipe calls for 2 teaspoons of yellow mustard.
Does this sauce include pickles?
Yes, it includes 2 teaspoons of dill pickle relish for texture and tang.
What type of vinegar should I use?
The recipe specifies 1 teaspoon of white wine vinegar.
How much garlic powder is required?
You will need 1 teaspoon of garlic powder.
Is there onion in this sauce?
Yes, the recipe uses 1 teaspoon of onion powder.
What gives the sauce its color and flavor?
1 teaspoon of paprika is added for both color and flavor.
How do I prepare the sauce?
In a medium mixing bowl, whisk all ingredients together until the mixture is smooth and well-blended.
Do I need to let the sauce sit before serving?
Yes, allow the sauce to sit at room temperature for about 10 minutes to let the flavors meld together.
How should I store the leftover sauce?
Transfer the sauce to an airtight container and keep it in the refrigerator.
How long does the sauce stay fresh in the fridge?
The sauce can be refrigerated for up to 3 days.
What is the best way to apply the sauce to a burger?
When ready to use, smear it generously onto your burgers or sandwiches using a butter knife.
How many calories are in one serving of this sauce?
There are 80 calories in a single serving.
What is the fat content of the Classic Burger Sauce?
A serving contains 7 grams of fat.
How many carbohydrates are in this recipe?
There are 3 grams of carbohydrates per serving.
Does this sauce contain protein?
Yes, there is 1 gram of protein per serving.
What is the sodium content of the sauce?
The sauce contains 200mg of sodium.
Is there fiber in this burger sauce?
The fiber content for this recipe is negligible or null.
Can I use this as a dipping sauce?
Yes, it is excellent as a dipping sauce for fries.
Is the texture of the sauce creamy?
Yes, the combination of low-fat mayonnaise and whisking creates a smooth and creamy texture.
Is this sauce similar to fast-food favorites?
Yes, it is designed to capture the essence of fast-food favorite sauces with a homemade touch.
Can I use this sauce for barbecues?
Absolutely, it is a must-have for any barbecue or family dinner.
What equipment do I need to make this?
You only need a medium mixing bowl and a whisk.
Is the sauce tangy?
Yes, the combination of dill pickle relish, mustard, and vinegar makes it tangy.
Can I use regular mayonnaise?
While the recipe specifies low-fat mayonnaise, you can substitute regular mayonnaise if preferred.
Is this sauce suitable for vegetarians?
Yes, based on the ingredients listed, this sauce is suitable for vegetarians.
How many servings does this recipe provide?
The recipe is scaled for 1 serving.