Classic Bread Pudding with Two Signature Sauces
Experience the comforting and delightful flavors of our Classic Bread Pudding, a cherished family heirloom passed down through three generations. This dessert's creamy texture and perfect sweetness come from a heavenly blend of rich whipping cream, warm spices, and optional juicy raisins. Acclaimed as my youngest daughter's favorite, this pudding is soft, moist, and perfectly baked. Aroma enriched with cinnamon, it is a true delight by itself but also comes with two exquisite sauces. The decadent Brown Sugar Sauce enhances the sweetness, while the Zesty Lemon Sauce provides a refreshing tang, making each bite an indulgent experience.
6-8
Servings
362
Calories
22
Ingredients
Ingredients
eggs
3 (beaten)
whipping cream
1 cup
milk
1 cup
sugar
3/4 cup
salt
1/4 teaspoon
vanilla extract
1 teaspoon
stale bread
4 cups (cubed (white bread recommended))
raisins
1/2 cup (optional)
cinnamon
(for sprinkling)
flour
2 tablespoons
butter
1 tablespoon
brown sugar
1 cup (packed)
boiling water
1 cup
vanilla extract
1 teaspoon
sugar
1/2 cup
cornstarch
1 1/2 tablespoons
salt
1/8 teaspoon
boiling water
1 cup
butter
2 tablespoons
lemon rind
1/2 tablespoon (grated)
lemon juice
3 1/2 tablespoons (fresh)
lemon extract
3-5 drops
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x9 inch baking pan.
2
Whisk together the beaten eggs, whipping cream, milk, 3/4 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract in a large mixing bowl.
3
Gently fold in the bread cubes and raisins (if using) until the bread absorbs most of the liquid mixture.
4
Pour the mixture into the prepared baking pan evenly. Sprinkle generously with cinnamon.
5
Bake in the preheated oven for about 30 to 40 minutes, or until the pudding is set and golden on top.
6
To make the Brown Sugar Sauce, melt 1 tablespoon butter in a saucepan over medium heat. Stir in 2 tablespoons flour and 1 cup packed brown sugar. Gradually pour in 1 cup boiling water, stirring until smooth. Allow the mixture to simmer, stirring regularly, until thickened. Remove from heat and stir in 1 teaspoon vanilla extract; serve warm.
7
For the Lemon Sauce, in another saucepan, combine 1/2 cup sugar, 1 1/2 tablespoons cornstarch, and 1/8 teaspoon salt. Gradually add 1 cup boiling water, stirring constantly. Cook over low heat until the sauce thickens and becomes clear. Remove from heat and add 2 tablespoons butter, 1/2 tablespoon grated lemon rind, 3 1/2 tablespoons fresh lemon juice, and 3 to 5 drops of lemon extract. Stir well and serve warm.
8
Serve the warm bread pudding topped with either the Brown Sugar Sauce or the Lemon Sauce, or both for a delightful contrast.
Nutrition Information
15g
Fat
50g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Bread Pudding with Two Signature Sauces?
This is a cherished family heirloom recipe for a creamy, cinnamon-spiced bread pudding served with both a decadent Brown Sugar Sauce and a Zesty Lemon Sauce.
How many servings does this bread pudding recipe make?
This recipe makes approximately 6 to 8 servings.
What is the calorie count for one serving of this bread pudding?
One serving of this bread pudding contains 362 calories.
What are the fat and carbohydrate contents per serving?
Each serving contains 15g of fat and 50g of carbohydrates.
How much protein is in a serving of this dessert?
There are 6.25g of protein per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
What size baking pan is required for this recipe?
A 9x9 inch greased baking pan is required.
How many eggs are needed for the bread pudding base?
The recipe calls for 3 beaten eggs.
What kind of cream and milk are used in the pudding?
The recipe uses 1 cup of whipping cream and 1 cup of milk.
What type of bread is recommended for this pudding?
The recipe recommends 4 cups of cubed stale white bread.
Are raisins mandatory in this bread pudding?
No, the 1/2 cup of raisins is optional based on your preference.
How long should the bread pudding bake?
The pudding should bake for about 30 to 40 minutes.
How do you know when the bread pudding is finished baking?
The pudding is done when it is set and the top is golden.
What spices are used to flavor the pudding?
The pudding is flavored with vanilla extract and a generous sprinkling of cinnamon.
What are the ingredients for the Brown Sugar Sauce?
The Brown Sugar Sauce consists of 1 tablespoon butter, 2 tablespoons flour, 1 cup packed brown sugar, 1 cup boiling water, and 1 teaspoon vanilla extract.
How do you prepare the Brown Sugar Sauce?
Melt butter, stir in flour and brown sugar, gradually add boiling water, simmer until thickened, then stir in vanilla.
What ingredients are in the Zesty Lemon Sauce?
It includes 1/2 cup sugar, 1.5 tablespoons cornstarch, salt, 1 cup boiling water, 2 tablespoons butter, grated lemon rind, fresh lemon juice, and lemon extract.
How much lemon juice and rind are needed for the Lemon Sauce?
You will need 1/2 tablespoon of grated lemon rind and 3 1/2 tablespoons of fresh lemon juice.
Should the sauces be served warm or cold?
Both the Brown Sugar Sauce and the Lemon Sauce should be served warm over the pudding.
What gives the Lemon Sauce its clear and thick texture?
Cooking the mixture of sugar, cornstarch, salt, and boiling water over low heat until it thickens ensures it becomes clear.
Can I use both sauces on the same piece of pudding?
Yes, serving both sauces together provides a delightful contrast between sweetness and tang.
What is the total number of ingredients in this recipe?
The recipe uses a total of 22 ingredients across the pudding and the two sauces.
How much vanilla extract is used in the entire recipe?
A total of 2 teaspoons of vanilla extract are used: one in the pudding and one in the brown sugar sauce.
How much boiling water is required in total?
You will need 2 cups of boiling water: 1 cup for the Brown Sugar Sauce and 1 cup for the Lemon Sauce.
Is salt used in both the pudding and the sauces?
Yes, 1/4 teaspoon of salt is used in the pudding and 1/8 teaspoon is used in the lemon sauce.
What is the texture of the bread pudding described as?
The pudding is described as having a creamy texture that is soft and moist.
Who is this bread pudding specifically noted as a favorite for?
According to the description, it is acclaimed as the author's youngest daughter's favorite dessert.
How many drops of lemon extract should be added to the Lemon Sauce?
The recipe calls for 3 to 5 drops of lemon extract.
What is the first step in preparing the bread pudding?
The first step is to preheat your oven to 350 degrees F and grease a 9x9 inch baking pan.
Is the brown sugar used in the sauce packed or loose?
The recipe specifies 1 cup of packed brown sugar for the sauce.