Classic Bread Machine Brioche
Indulge in the rich, buttery goodness of brioche without the fuss! This Classic Bread Machine Brioche recipe delivers a soft, tender loaf that is perfect for a weekend breakfast or a cozy brunch with friends. Its delicate, sweet flavor pairs wonderfully with jam, honey, or simply enjoyed on its own. Use this versatile bread for dazzling French toast, or toast slices for a delightful treat. With the help of your bread machine, you'll create a restaurant-quality brioche that impresses, all with minimal effort. Let the machine do the work while you savor the aroma of freshly baking bread in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
active dry yeast
1 3/4 teaspoons (Measure and add directly to the bread machine.)
bread flour
1 3/4 cups (Measure and add directly to the bread machine.)
additional bread flour
2 tablespoons (Measure and add directly to the bread machine.)
sugar
3 tablespoons (Measure and add directly to the bread machine.)
salt
3/4 teaspoon (Measure and add directly to the bread machine.)
whole eggs
2 (Crack and add directly to the bread machine.)
egg yolk
1 (Separate from the white and add directly to the bread machine.)
water
1/4 cup (Measure and add directly to the bread machine.)
additional water
2 tablespoons (Measure and add directly to the bread machine.)
unsalted butter
8 tablespoons (Cut into tablespoon-sized pieces for incorporation during kneading.)
Instructions
1
Begin by adding all ingredients except for the butter into your bread machine in the order recommended by the manufacturer.
2
Set your machine to the basic bread cycle, ensuring it will knead, rise, and bake your dough.
3
As the dough begins to knead, prepare the butter by cutting it into tablespoon-sized pieces.
4
Approximately 10 minutes before the first kneading cycle completes, start incorporating the butter. Add one tablespoon of butter every minute to allow it to fully blend into the dough.
5
After the kneading cycle and baking cycle have finished, carefully open the bread machine and allow the brioche to cool for about 20 minutes inside the machine. This helps keep the outer crust firm while locking moisture into the center.
6
Once cooled, gently remove the brioche and let it finish cooling on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Bread Machine Brioche?
It is a rich, buttery French-style yeast bread that is soft and tender, made using a bread machine for convenience.
What is the texture of this brioche?
The texture is soft, tender, and delicate with a firm outer crust.
What does this brioche taste like?
It has a delicate, sweet, and rich buttery flavor that pairs well with sweet toppings.
What are the best ways to serve this bread?
It can be served with jam or honey, used for French toast, or simply enjoyed on its own.
Is this recipe easy to make?
Yes, the bread machine handles the kneading and baking, allowing for a restaurant-quality result with minimal effort.
What bread machine setting should I use?
You should set your machine to the basic bread cycle.
When do I add the butter to the dough?
The butter should be incorporated approximately 10 minutes before the first kneading cycle completes.
How should I prepare the butter for this recipe?
The butter should be cut into tablespoon-sized pieces before being added to the machine.
Why is the butter added slowly?
Adding one tablespoon of butter every minute allows it to fully blend into the dough for the best consistency.
How long should the bread cool in the machine?
The brioche should cool inside the bread machine for about 20 minutes after baking.
Why do I need to cool the bread inside the machine?
Cooling it in the machine helps keep the outer crust firm while locking moisture into the center of the loaf.
Where should the bread cool after leaving the machine?
After the initial cooling in the machine, it should finish cooling on a wire rack.
Can I use this brioche for French toast?
Yes, this versatile bread is excellent for making dazzling French toast.
What type of yeast is required?
The recipe calls for 1 3/4 teaspoons of active dry yeast.
How much bread flour is used in total?
The recipe uses 1 3/4 cups plus an additional 2 tablespoons of bread flour.
Does this recipe require sugar?
Yes, it uses 3 tablespoons of sugar to provide its delicate sweet flavor.
How many eggs are used in this brioche?
The recipe uses 2 whole eggs and 1 additional egg yolk.
Why is an extra egg yolk added?
The extra yolk contributes to the richness and the signature golden color of the brioche.
How much water is needed?
You will need 1/4 cup plus 2 tablespoons of water.
Can I use salted butter instead of unsalted?
The recipe specifically calls for unsalted butter, but if using salted, you may want to adjust the added salt.
How much salt is in the recipe?
The recipe requires 3/4 teaspoon of salt.
What makes this bread restaurant-quality?
The high ratio of butter and eggs combined with the precise kneading process of the machine creates a superior crumb.
Is this bread considered a sweet bread?
Yes, it is categorized as a sweet bread, making it perfect for breakfast or brunch.
What are some recommended toppings?
Recommended toppings include jam, honey, or extra butter.
Can I use all-purpose flour?
The recipe specifies bread flour, which provides the necessary protein for the bread's structure.
How many ingredients are in the recipe?
There are 10 ingredients in total.
When should I start adding the butter?
Start adding the butter 10 minutes before the end of the first kneading cycle.
What should I do if my machine has a different order for ingredients?
You should always add the ingredients in the order recommended by your specific bread machine manufacturer.
Is this recipe good for brunch?
Yes, its rich flavor and soft texture make it a delightful treat for a cozy brunch with friends.
How do I slice the brioche?
Gently remove the loaf from the machine after it has partially cooled and let it finish cooling on a rack before slicing for the best results.