Classic Bramley Apple Pie
This Classic Bramley Apple Pie brings a piece of British culinary history to your kitchen. With origins tracing back to Thomas Dawson in 1587, this delightful pie is filled with Bramley's Seedling apples, known for their exceptional tartness and flavor. Growing in popularity across the British Isles, these apples are perfect for baking due to their ability to soften and sweeten when cooked. This recipe incorporates warm spices like cinnamon and ginger and is enriched with butter and Applejack for a distinct richness. Perfect for gatherings or cozy evenings, this pie serves as a heartwarming homage to traditional English desserts. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
N/A
Servings
275
Calories
9
Ingredients
Ingredients
Bramley's Seedling apples
6 large (washed and whole)
Water
1/2 cup (for boiling)
Sugar
1 cup (for sweetening)
Cinnamon
2 teaspoons (ground)
Ginger
1 teaspoon (ground)
Butter
2 tablespoons (softened)
Eggs
2 (lightly beaten)
Applejack
2 tablespoons (for flavor)
Pie crust
1 (refrigerated, for lining pie pan)
Instructions
1
Begin by gently boiling the whole Bramley Seedling apples in a covered saucepan with 1/2 cup of water for about 30 minutes, or until the fruit is extremely tender. Make sure the apples are not pared, cored, or sliced at this stage.
2
Once tender, drain the apples and return them to the pot. Using a potato masher, mash the softened apples until smooth. Then, force the mashed fruit through a fine strainer using the back of a spoon to obtain a silky apple puree.
3
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the apple puree with 1 cup of sugar, 2 teaspoons of cinnamon, and 1 teaspoon of ginger, mixing until evenly distributed.
4
Incorporate the 2 tablespoons of butter, 2 lightly beaten eggs, and 2 tablespoons of Applejack, stirring until fully combined and creamy.
5
Prepare a 9-inch glass pie pan by lining it with the refrigerated pie crust, pressing it into the bottom and up the sides. Pour the apple mixture into the lined pie crust, smoothing the top with a spatula.
6
Bake in the preheated oven for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the pie is set and the crust is golden brown.
7
Remove from the oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Information
11
Fat
42.5
Carbs
1.75
Protein
2.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Bramley Apple Pie?
It is a traditional British dessert featuring Bramley's Seedling apples, known for their tartness and ability to soften into a silky puree.
What are the historical origins of the Bramley Apple Pie?
The pie's origins trace back to 1587 and are credited to Thomas Dawson.
Why are Bramley's Seedling apples used for this recipe?
They are selected for their exceptional tartness and their unique ability to soften and sweeten when cooked.
What spices are used in the filling?
The filling is flavored with two teaspoons of cinnamon and one teaspoon of ginger.
What liquid ingredient adds a distinct richness to the pie?
Two tablespoons of Applejack are included to enrich the flavor profile.
How should the apples be prepared for the first step?
Six large Bramley apples should be washed and kept whole; do not pare, core, or slice them.
How long do the whole apples need to boil?
They should be boiled in a covered saucepan with water for approximately 30 minutes until extremely tender.
How much water is needed for boiling the apples?
The recipe requires 1/2 cup of water for boiling the fruit.
How is the apple puree created?
Mash the softened apples with a potato masher and then force the fruit through a fine strainer.
What is the initial preheat temperature for the oven?
The oven should be preheated to 425°F (220°C).
How much sugar is added to the apple puree?
One cup of sugar is mixed into the puree for sweetening.
How many eggs are required for this recipe?
The recipe calls for two lightly beaten eggs.
How much butter is used in the apple mixture?
Two tablespoons of softened butter are incorporated into the filling.
What type of pie pan is recommended?
A 9-inch glass pie pan is the suggested container for this pie.
What kind of pie crust should be used?
The recipe suggests using one refrigerated pie crust to line the pan.
How long is the initial baking phase?
The pie is first baked at 425°F for 10 minutes.
What is the temperature for the second phase of baking?
The temperature should be reduced to 350°F (175°C).
How long does the pie bake after reducing the temperature?
It continues to bake for an additional 30 minutes.
How can you tell when the Bramley Apple Pie is done?
The pie is ready when it is set and the crust has turned golden brown.
What are the serving recommendations for this pie?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving of this pie?
Each serving contains 275 calories.
What is the fat content per serving?
Each serving contains 11 grams of fat.
How many carbohydrates are in a single serving?
There are 42.5 grams of carbohydrates per serving.
How much protein does the pie provide?
The pie provides 1.75 grams of protein per serving.
How much fiber is in this dessert?
There are 2.5 grams of dietary fiber per serving.
Should the apples be boiled in a covered or uncovered pan?
The apples should be boiled in a covered saucepan.
How many large apples are needed for this recipe?
The recipe requires six large Bramley's Seedling apples.
What tool is used to smooth the top of the filling?
A spatula is used to smooth the apple mixture once it is poured into the crust.
What is the first step after removing the pie from the oven?
Let the pie cool slightly before serving.
Is this pie suitable for gatherings?
Yes, it is described as a heartwarming homage to traditional English desserts, perfect for gatherings or cozy evenings.