Classic Boiled Lobster with Butter and Lemon
Experience the delightful taste of freshly boiled lobster with this simple and straightforward recipe. Perfect for a special occasion or an indulgent meal, this dish celebrates the natural sweetness and texture of the lobster. Serve with melted butter and zesty lemon for a truly delicious seafood experience. Follow our detailed instructions to impress your guests with minimal effort, whether you're a seafood novice or a seasoned chef.
N/A
Servings
352
Calories
4
Ingredients
Ingredients
Lobster
1 lb (Live lobster, cleaned)
Water
1 inch (For boiling)
Melted Butter
1/4 cup (For serving)
Lemon Wedges
2 wedges (For serving)
Instructions
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1. Prepare your equipment: Choose a large pot and place a steamer rack, pasta insert, or a bed of seaweed at the bottom. This will help elevate the lobsters above the boiling water and allow for even cooking.
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2. Add water: Pour approximately 1 inch of water into the pot. Make sure there’s enough water to create steam for cooking but not so much that it will touch the lobsters.
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3. Bring to a boil: Place the pot on the stove over high heat and bring the water to a rolling boil.
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4. Add the lobsters: Carefully add the lobsters to the pot, making sure they are covered with the steam. It’s best to do this one at a time to avoid splashing. Cover the pot tightly with a lid.
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5. Cook according to weight: Use the following timing to determine how long to boil your lobsters: 9-11 minutes for 1 lb, 12-14 minutes for 1.25 lbs, 14-16 minutes for 1.5 lbs, 18-20 minutes for 1.75 lbs, and 20-22 minutes for 2 lbs. For lobsters over 2 lbs, add an additional minute for every 1/4 lb.
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6. Check for doneness: Your lobsters are done when their shells turn a bright red and the meat becomes opaque. Remove the lid cautiously to avoid steam burns.
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7. Serve: Carefully remove the lobsters from the pot using tongs and let them drain for a moment before serving. Pair with warm melted butter and fresh lemon wedges.
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8. Enjoy: Dig in and savor the flavors of your perfectly boiled lobster!
Nutrition Information
4g
Fat
0g
Carbs
66g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Classic Boiled Lobster with Butter and Lemon.
How many ingredients are needed for this lobster dish?
There are 4 main ingredients: lobster, water, melted butter, and lemon wedges.
How much water should be added to the pot?
Pour approximately 1 inch of water into the pot.
How long does it take to cook a 1 lb lobster?
A 1 lb lobster takes between 9 and 11 minutes to cook.
What is the cooking time for a 1.25 lb lobster?
A 1.25 lb lobster should cook for 12 to 14 minutes.
How many minutes are required for a 1.5 lb lobster?
Cook a 1.5 lb lobster for 14 to 16 minutes.
What is the timing for a 1.75 lb lobster?
The timing for a 1.75 lb lobster is 18 to 20 minutes.
How long should a 2 lb lobster be boiled?
A 2 lb lobster takes 20 to 22 minutes to boil.
How do I adjust cooking time for lobsters over 2 lbs?
Add an additional minute for every extra 1/4 lb of weight.
What equipment is used to elevate the lobsters in the pot?
You can use a steamer rack, a pasta insert, or a bed of seaweed at the bottom of the pot.
Why should lobsters be elevated above the water?
Elevating them allows the steam to cook the lobsters evenly without them touching the boiling water directly.
What temperature should the water be before adding the lobster?
The water should be at a rolling boil over high heat.
Should the pot be covered during the cooking process?
Yes, the pot should be covered tightly with a lid.
How should I add the lobsters to the pot safely?
Add them one at a time to avoid splashing the boiling water.
How can I tell if the lobster is fully cooked?
The shells will turn a bright red and the meat will become opaque.
What precautions should I take when opening the pot?
Remove the lid cautiously to avoid potential steam burns.
What is the best way to remove lobsters from the pot?
Use tongs to carefully remove the lobsters and let them drain for a moment.
What are the recommended sides for serving?
Serve the lobster with warm melted butter and fresh lemon wedges.
How many calories are in this lobster recipe?
There are 352 calories in this recipe.
How much protein is in this dish?
This recipe contains 66g of protein.
What is the fat content per serving?
There is 4g of fat in this lobster dish.
How many carbohydrates are in this recipe?
This recipe contains 0g of carbohydrates.
How much melted butter is suggested?
The recipe suggests 1/4 cup of melted butter.
How many lemon wedges are used?
The recipe recommends using 2 lemon wedges for serving.
Is this recipe suitable for beginners?
Yes, it is described as a simple and straightforward easy recipe for both novices and chefs.
What state should the lobsters be in before cooking?
The recipe calls for live, cleaned lobsters.
Can I use this recipe for a special occasion?
Yes, it is perfect for special occasions or an indulgent meal.
What tags are associated with this lobster recipe?
Tags include seafood, easy recipe, dinner, marine cuisine, and special occasion.
What is the description of the final dish?
A dish that celebrates the natural sweetness and texture of lobster with zesty lemon and butter.
Is fiber or sugar present in this recipe?
No, fiber and sugar are not listed as present in this dish.