Classic Blueberry Muffins with a Twist
Indulge in the delightful aromas of freshly baked blueberry muffins with this classic recipe. Bursting with juicy blueberries and fluffy in texture, these muffins are perfect for breakfast, brunch, or as a sweet afternoon treat. The combination of canola oil and a touch of milk ensures each muffin comes out moist and tender, while the hint of sweetness will leave you craving more. Whether enjoyed warm from the oven or cooled with a sprinkle of sugar on top, these muffins are sure to become a favorite in your household. Perfect for sharing with family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
4 3/4 cups (Sifted)
Granulated sugar
1 cup (Measured)
Baking powder
2 tablespoons (Measured)
Salt
1 1/2 teaspoons (Measured)
Frozen blueberries
2 1/2 cups (Do not thaw)
Large eggs
2 (Lightly beaten)
Milk
To measure (Added to eggs)
Canola oil
3/4 cup (Measured)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin pan with cooking spray or line with muffin liners.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
Gently fold in the frozen blueberries, making sure they are evenly coated in the flour mixture to prevent sinking.
4
In a 4-cup glass measuring cup, beat the eggs lightly. Add enough milk to the eggs to reach a total volume of 2 cups.
5
Pour in the canola oil and whisk until fully blended.
6
Create a well in the center of the dry ingredients and pour in the wet mixture. Using a large spatula, gently fold the dry ingredients into the wet just until moistened. Be careful not to overmix; a few lumps are okay.
7
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
8
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and firm to the touch. A toothpick inserted into the center should come out clean.
9
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Classic Blueberry Muffins with a Twist.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
How many ingredients are needed for these muffins?
There are 8 ingredients in total for this recipe.
What type of flour should I use?
The recipe calls for 4 3/4 cups of all-purpose flour, sifted.
How much baking powder is required?
You will need 2 tablespoons of baking powder.
Should I use fresh or frozen blueberries?
This recipe specifically calls for 2 1/2 cups of frozen blueberries.
Do I need to thaw the frozen blueberries?
No, do not thaw the frozen blueberries before adding them to the mixture.
How do I prevent the blueberries from sinking to the bottom?
Gently fold the frozen blueberries into the flour mixture so they are evenly coated, which prevents sinking.
How many eggs are used in the batter?
The recipe requires 2 large eggs, lightly beaten.
How much milk is needed for the recipe?
Add enough milk to the beaten eggs to reach a total volume of 2 cups.
What type of oil is used in this recipe?
The recipe uses 3/4 cup of canola oil.
How should I prepare the muffin pan?
Grease the muffin pan with cooking spray or line it with muffin liners.
What is the best way to mix the dry ingredients?
Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
What size measuring cup is recommended for the wet ingredients?
A 4-cup glass measuring cup is recommended for mixing the eggs, milk, and oil.
How do I combine the wet and dry ingredients?
Create a well in the dry ingredients, pour in the wet mixture, and gently fold with a spatula.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; be careful not to overmix the batter.
How much should I fill each muffin cup?
Fill each muffin cup about two-thirds full with batter.
How long do the muffins need to bake?
Bake for 25-30 minutes in the preheated oven.
How can I tell when the muffins are finished baking?
The tops should be golden brown and firm, and a toothpick inserted into the center should come out clean.
What is the cooling process for these muffins?
Allow them to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
What makes these muffins moist and tender?
The combination of canola oil and milk ensures a moist and tender texture.
Can these muffins be served for breakfast?
Yes, they are perfect for breakfast, brunch, or as a sweet afternoon treat.
How much granulated sugar is in the recipe?
The recipe requires 1 cup of granulated sugar.
How much salt is needed?
You will need 1 1/2 teaspoons of salt.
What tool should I use to fold the ingredients?
Use a large spatula to gently fold the dry ingredients into the wet ingredients.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy baking recipe.
Can I serve these muffins warm?
Yes, they can be enjoyed warm from the oven or cooled.
What is a recommended topping for these muffins?
The description suggests a sprinkle of sugar on top once they have cooled.
What are the main flavor profiles?
They are described as having juicy blueberries and a hint of sweetness.
What category of food does this fall under?
They are categorized as comfort food and sweet treats.