Classic Bistro French Onion Soup
This Classic Bistro French Onion Soup is a luxurious take on the traditional recipe, perfect for cozy dinners or gatherings. Caramelized onions simmered in rich beef broth evoke the flavors of a quaint French café. Topped with golden, toasted French bread and bubbling mozzarella cheese, it's a comforting dish that's both hearty and satisfying. This recipe is quick and simple, making it ideal for weeknight meals, and your loved ones will never guess its origins from a Quick and Healthy cookbook. Enjoy the warmth and heartiness of this beloved classic!
6
Servings
200
Calories
5
Ingredients
Ingredients
onions
1 1/2 cups (thinly sliced)
beef broth
6 cups (ready to use)
pepper
1/4 teaspoon (freshly ground or to taste)
mozzarella cheese
3 ounces (grated)
French bread
6 slices (toasted)
Instructions
1
In a large pot, combine the sliced onions, beef broth, and pepper.
2
Bring the mixture to a simmer over medium heat and allow it to cook for approximately 20 minutes, stirring occasionally, until the onions are tender and the flavors meld.
3
While the soup simmers, preheat your broiler to high.
4
Once the soup is ready, carefully ladle it into 6 ovenproof bowls.
5
Top each bowl with a slice of toasted French bread, ensuring it covers the surface of the soup.
6
Sprinkle 1/2 ounce of grated mozzarella cheese over the bread in each bowl.
7
Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, watching closely to prevent burning.
8
Remove the bowls from the oven and let them cool slightly before serving. Enjoy!
Nutrition Information
3.3g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Classic Bistro French Onion Soup?
This recipe is a luxurious take on traditional French onion soup featuring caramelized onions, rich beef broth, toasted French bread, and melted mozzarella cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of this soup?
Each serving contains 200 calories.
What are the primary ingredients needed?
The main ingredients are thinly sliced onions, beef broth, pepper, mozzarella cheese, and toasted French bread.
How much beef broth is required for the soup?
You will need 6 cups of ready-to-use beef broth.
What kind of cheese is recommended for the topping?
The recipe calls for 3 ounces of grated mozzarella cheese.
How long should the soup simmer?
The soup should simmer for approximately 20 minutes until the onions are tender.
Do I need to toast the French bread?
Yes, the recipe specifies using 6 slices of toasted French bread.
What temperature should the broiler be set to?
The broiler should be preheated to high.
How long do the bowls stay under the broiler?
The bowls should be broiled for 2-3 minutes or until the cheese is melted and bubbly.
Is this recipe suitable for a quick weeknight meal?
Yes, the recipe is described as quick and simple, making it ideal for weeknights.
How much protein is in a serving?
Each serving contains 10g of protein.
What is the fat content per serving?
The fat content is 3.3g per serving.
How many grams of carbohydrates are in this soup?
There are 20g of carbohydrates per serving.
How should the onions be prepared?
The onions should be thinly sliced before cooking.
Are the soup bowls required to be ovenproof?
Yes, you must use ovenproof bowls to safely place them under the broiler.
How much pepper should I add?
The recipe suggests 1/4 teaspoon of freshly ground pepper or to taste.
Can I substitute the mozzarella cheese?
While mozzarella is called for, you could use other melting cheeses like Gruyere for a more traditional taste.
How much cheese goes on each individual bowl?
You should sprinkle approximately 1/2 ounce of grated cheese over each bowl.
What is the first step in making this soup?
The first step is to combine the sliced onions, beef broth, and pepper in a large pot.
Should I stir the soup while it is simmering?
Yes, you should stir the mixture occasionally while it simmers for 20 minutes.
Is there any fiber in this recipe?
The recipe data indicates that fiber content is not specified.
What makes this soup 'Bistro' style?
The combination of rich beef broth and the classic toasted bread and cheese topping evokes the flavors of a French cafe.
How should I serve the soup once it is out of the oven?
Let the bowls cool slightly before serving to avoid burns from the hot cheese and broth.
Is this recipe from a specific cookbook?
The description mentions it is from a Quick and Healthy cookbook.
What should I watch for while the soup is broiling?
Watch the bowls closely to prevent the cheese or bread from burning.
How many onions are needed?
The recipe requires 1 1/2 cups of thinly sliced onions.
What are common tags for this recipe?
Common tags include comfort food, soups, quick recipes, and cheesy.
Does the recipe include sugar or sodium details?
No, the sugar and sodium content are not listed in the provided information.
Is this soup served warm?
Yes, it is best enjoyed warm immediately after the cheese has melted.