Classic Berry Bliss Muffins
These Classic Berry Bliss Muffins are the ultimate treat for your weekend brunch! Bursting with the flavors of fresh blueberries (or raspberries!), these muffins are tender, moist, and perfectly sweetened, making them a delightful accompaniment to your morning coffee or tea. With a hint of orange zest and vanilla, each bite offers a burst of aromatic goodness. Whether you're indulging solo or sharing with family and friends, these oversized muffins will surely satisfy your cravings. Each batch yields a generous dozen, perfect for sharing or enjoying throughout the week. Get ready to enjoy a classic treat that will transport you back to simpler times!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
1 cup (room temperature)
butter
1/2 cup (melted)
orange zest
1 1/2 teaspoons (freshly grated)
vanilla extract
1 1/2 teaspoons (pure)
eggs
2 large (beaten)
all-purpose flour
2 cups (sifted)
sugar
3/4 cup (granulated)
baking powder
2 1/2 teaspoons (fresh)
salt
3/4 teaspoon (fine)
fresh or frozen blueberries
1 1/2 cups (unthawed if frozen)
Instructions
1
Preheat your oven to 400°F (200°C) and line twelve muffin cups with paper liners to ensure easy removal and clean-up.
2
In a small saucepan, combine the milk, butter, orange zest, and vanilla extract. Place over medium heat, stirring gently until the butter has melted. Remove from heat and allow the mixture to cool until it is warm to the touch.
3
Once cooled, beat in the eggs until fully combined.
4
In a large bowl, sift together the flour, sugar, baking powder, and salt to ensure even distribution of the dry ingredients.
5
Pour the warm milk mixture into the bowl with the dry ingredients, and stir gently until just combined. Be careful not to over-mix; it’s okay if the batter is slightly lumpy.
6
Gently fold in the fresh or frozen blueberries (or your choice of raspberries) until evenly distributed in the batter.
7
Using a large spoon or ice cream scoop, divide the batter equally among the prepared muffin cups, filling each cup to the top for those delightful oversized muffins.
8
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Berry Bliss Muffins?
They are a tender and moist brunch treat bursting with blueberries or raspberries, featuring orange zest and vanilla.
How many muffins does this recipe make?
This recipe yields a generous batch of twelve oversized muffins.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Can I use frozen berries for this recipe?
Yes, you can use either fresh or frozen blueberries or raspberries.
Do I need to thaw frozen blueberries before adding them?
No, if using frozen berries, they should be added to the batter unthawed.
What size are these muffins intended to be?
These are designed to be oversized muffins, perfect for a filling treat.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes until they are golden brown.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
What liquid ingredients are used in the batter?
The liquid base consists of milk, melted butter, orange zest, vanilla extract, and eggs.
Should the milk and butter mixture be hot when adding eggs?
No, the mixture should be allowed to cool until it is just warm to the touch before beating in the eggs.
What kind of flour is required for these muffins?
The recipe calls for 2 cups of sifted all-purpose flour.
How much sugar is in the recipe?
The recipe uses 3/4 cup of granulated sugar.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour, sugar, baking powder, and salt ensures even distribution.
Why shouldn't I over-mix the batter?
Over-mixing can lead to tough muffins; it is better if the batter remains slightly lumpy.
How much baking powder is used?
The recipe requires 2 1/2 teaspoons of fresh baking powder.
What type of zest provides the aromatic flavor?
Freshly grated orange zest provides the signature aromatic burst.
How should I fill the muffin cups?
Divide the batter equally, filling each cup to the top to achieve an oversized look.
What tool is best for portioning the batter?
A large spoon or an ice cream scoop is recommended for dividing the batter.
Should I grease the pan or use liners?
The instructions recommend lining the muffin cups with paper liners for easy removal.
How long should the muffins cool in the pan?
Let them cool in the pan for just a few minutes before moving them.
Where should the muffins be placed to finish cooling?
Transfer the muffins to a wire rack to cool completely.
Can these muffins be eaten warm?
Yes, they can be enjoyed warm or at room temperature.
Are these muffins suitable for a weekend brunch?
Absolutely, they are described as the ultimate treat for a weekend brunch.
Can I substitute raspberries for blueberries?
Yes, raspberries are an excellent alternative specified in the recipe.
What is the prep method for the eggs?
The eggs should be beaten before being added to the warm milk mixture.
What type of salt should I use?
The recipe calls for 3/4 teaspoon of fine salt.
What category of food does this recipe fall under?
This recipe is considered a quick bread or a sweet breakfast treat.
How much vanilla extract is included?
The recipe uses 1 1/2 teaspoons of pure vanilla extract.
Is the butter melted or softened?
The butter should be melted in a saucepan with the milk and zest.
Can I store these for later in the week?
Yes, they are perfect for sharing or enjoying throughout the week.