Classic Belgian Waffles
Indulge in the delightful taste of authentic Belgian waffles, known for their rich flavor and crispy exterior. This recipe, lovingly adapted from a dear Belgian friend, captures the essence of traditional waffle-making. With a perfect balance of airiness and substance, these waffles stand alone in their deliciousness—no syrup necessary! Serve them warm for breakfast or enjoy as a delightful snack any time of day. Get ready to impress your family and friends with these exquisite waffles that combine simple ingredients to create a taste of Belgium in your own kitchen.
N/A
Servings
200
Calories
4
Ingredients
Ingredients
eggs
4 (separated)
granulated sugar
1 cup plus 2 tablespoons (divided)
all-purpose flour
4 cups plus 2 tablespoons (divided)
butter
1 cup plus 2 tablespoons (melted and divided)
Instructions
1
Begin by separating the 4 eggs into two bowls. Add the yolks to a larger mixing bowl and set the whites aside for later use.
2
To the yolks, add 1 cup of granulated sugar and mix until well combined, creating a creamy mixture.
3
Gradually incorporate the 4 cups of all-purpose flour into the yolk and sugar mixture, mixing until smooth.
4
Slowly pour in the melted butter, continuing to mix until a soft dough begins to form.
5
In a separate bowl, beat the reserved egg whites using an electric mixer until soft peaks form. Be careful not to overbeat; the whites should be light and airy.
6
Crumble the dough into smaller pieces and gently fold it into the beaten egg whites using a spatula. Work carefully to retain the airiness of the egg whites, aiming for a uniform consistency.
7
Preheat your waffle iron until it reaches the optimal temperature for cooking (typically indicated by a ready light). Brush a little melted butter onto the iron for extra flavor and non-stick assurance.
8
Scoop the prepared batter onto the hot waffle iron, using approximately half a cup for each waffle, or enough to fill the iron according to your size preferences.
9
Close the waffle iron and cook until golden brown and crisp, usually around 5-7 minutes depending on your iron's settings.
10
Carefully remove the waffles and serve warm. This recipe yields about 12 waffles, each approximately 4-5 inches in diameter. Enjoy plain or with your favorite toppings!
Nutrition Information
10.5g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Belgian waffles authentic?
These waffles are based on a traditional recipe from a Belgian friend, featuring a rich flavor, crispy exterior, and an airy texture created by folded egg whites.
How many eggs are required for this recipe?
The recipe requires 4 large eggs, which must be separated into yolks and whites.
Why do the eggs need to be separated?
Separating the eggs allows you to beat the whites into soft peaks, which is essential for achieving the signature light and airy texture of Belgian waffles.
How much granulated sugar is used?
The recipe calls for 1 cup plus 2 tablespoons of granulated sugar.
What type of flour is best for these waffles?
This recipe uses 4 cups plus 2 tablespoons of all-purpose flour.
How much butter is needed?
You will need 1 cup plus 2 tablespoons of melted butter.
Do I need to grease the waffle iron?
Yes, it is recommended to brush a little melted butter onto the iron for extra flavor and to ensure the waffles do not stick.
How do I prepare the egg whites?
Beat the reserved egg whites with an electric mixer until they form soft peaks, being careful not to overbeat them.
How do I combine the dough with the egg whites?
Crumble the soft dough into smaller pieces and gently fold it into the beaten egg whites using a spatula to retain the airiness.
How many waffles does this recipe yield?
This recipe yields approximately 12 waffles, depending on the size of your waffle iron.
What is the typical size of these waffles?
Each waffle is approximately 4 to 5 inches in diameter.
How many calories are in one Belgian waffle?
Each waffle contains approximately 200 calories.
How long do the waffles take to cook?
The waffles usually take around 5 to 7 minutes to cook until they are golden brown and crisp.
Is syrup necessary for these waffles?
No, these waffles are designed to be flavorful enough to enjoy plain, though you can add toppings if you prefer.
Can these be served as a snack?
Yes, they are perfect for breakfast, brunch, or as a delightful snack at any time of day.
What is the fat content per serving?
There are 10.5 grams of fat in each waffle.
How many carbohydrates are in each waffle?
Each waffle contains 24 grams of carbohydrates.
What is the protein content of these waffles?
Each serving provides 3 grams of protein.
How much batter should I use for one waffle?
Use approximately half a cup of batter per waffle, or enough to fill your specific waffle iron.
What texture should the waffle batter have before folding in the whites?
The mixture of yolks, sugar, flour, and butter should form a soft dough before it is crumbled into the egg whites.
Is this an easy recipe to follow?
Yes, it is an easy recipe that uses simple pantry staples like flour, sugar, eggs, and butter.
Can I use a manual whisk for the egg whites?
While you can use a manual whisk, an electric mixer is recommended to more easily achieve the necessary soft peaks.
What should the final consistency of the batter look like?
The final batter should be uniform in consistency while remaining light and airy from the folded egg whites.
Should the waffles be served warm?
Yes, for the best experience and texture, these waffles should be served immediately while warm.
Are these waffles suitable for brunch?
Absolutely, their authentic taste and impressive texture make them an excellent choice for a brunch gathering.
Is there any fiber in these waffles?
The nutritional data indicates that the fiber content is negligible or null for this specific recipe.
What are some recommended tags for this recipe?
Common tags include belgian, waffles, breakfast, brunch, dessert, homemade, and traditional.
How many ingredients are in this recipe?
The recipe features a simple list of 4 main ingredients: eggs, sugar, flour, and butter.
How do I know when the waffle iron is ready?
Most waffle irons have a built-in ready light that signals when the optimal temperature has been reached.
What color should the finished waffles be?
The waffles should be cooked until they reach a beautiful golden brown color.