Classic Belgian Delight Waffles
These Classic Belgian Delight Waffles are the epitome of breakfast indulgence, offering a blend of rich, buttery flavor and a light, fluffy texture. Perfectly golden and crisp on the outside, yet soft and airy on the inside, these waffles are a breakfast staple that can be enjoyed hot off the waffle iron or savored the next day as a delightful cold treat. Serve them with your choice of toppings like fresh berries, whipped cream, or a drizzle of maple syrup to elevate your breakfast experience.
25
Servings
230
Calories
6
Ingredients
Ingredients
milk
1/2 liter (none)
eggs
8 (separated)
butter
250 g (melted)
sugar
150 g (none)
flour
500 g (none)
salt
1 pinch (none)
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, and salt.
2
In a separate bowl, beat the egg yolks and gradually add the milk, whisking until combined.
3
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter is formed without lumps.
4
Melt the butter and allow it to cool slightly before stirring it into the batter.
5
In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter, ensuring they are fully incorporated without deflating.
6
Preheat your waffle iron according to the manufacturer's instructions. If using a non-stick waffle iron, lightly grease it before baking the first waffle only.
7
Pour the recommended amount of batter onto the hot waffle grid, close the lid and cook until waffles are a deep golden brown and crisp.
8
Remove the waffle, serve immediately with a sprinkle of powdered sugar, or keep warm in an oven while you cook the remaining batter.
Nutrition Information
12g
Fat
24g
Carbs
6g
Protein
1g
Fiber
6g
Sugar
40mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Classic Belgian Delight Waffles?
These waffles are a breakfast staple known for their rich, buttery flavor and a combination of a light, fluffy interior with a crisp, golden exterior.
How many servings does this waffle recipe make?
This recipe is designed to produce approximately 25 servings.
What is the texture of these waffles?
The waffles are perfectly golden and crisp on the outside, yet soft and airy on the inside.
How many eggs do I need for this recipe?
You will need 8 eggs for this specific Belgian waffle recipe.
Do the eggs need any special preparation?
Yes, the eggs should be separated. The yolks are mixed into the wet ingredients, and the whites are beaten to stiff peaks.
How much milk is required?
The recipe calls for 1/2 liter of milk.
What is the secret to making these waffles fluffy?
The secret to the fluffy texture is beating the egg whites until stiff peaks form and then gently folding them into the batter.
How much butter is used in the batter?
The recipe requires 250 grams of melted butter.
Should the butter be hot when added to the batter?
No, the butter should be melted and then allowed to cool slightly before stirring it into the batter.
What dry ingredients are mixed together first?
In a large mixing bowl, you should whisk together the flour, sugar, and salt.
How much flour is included in this recipe?
This recipe uses 500 grams of flour.
Is there a lot of sugar in these waffles?
The recipe uses 150 grams of sugar, which provides a sweet base for the waffles.
How do I prepare the waffle iron?
Preheat the iron according to the manufacturer's instructions. If it is non-stick, lightly grease it before baking the first waffle only.
How long should I cook the waffles?
Cook the waffles until they reach a deep golden brown color and are crisp to the touch.
Can these waffles be eaten cold?
Yes, they can be enjoyed hot off the waffle iron or savored the next day as a delightful cold treat.
What are some recommended toppings?
Popular toppings include fresh berries, whipped cream, powdered sugar, or a drizzle of maple syrup.
How many calories are in one serving?
Each serving contains approximately 230 calories.
What is the fat content per waffle?
Each serving has 12 grams of fat.
How much protein is in these waffles?
There are 6 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 24 grams of carbohydrates.
How much sodium is in each serving?
There is 40mg of sodium per serving.
Does this recipe contain fiber?
Yes, there is 1 gram of fiber per serving.
How much sugar is in each individual serving?
Each serving contains 6 grams of sugar.
Can I keep the waffles warm while cooking the rest of the batch?
Yes, you can keep the finished waffles warm in an oven while you continue to cook the remaining batter.
How do I prevent the egg whites from deflating?
Ensure you fold the beaten egg whites into the batter gently rather than stirring vigorously.
How many total ingredients are in this recipe?
There are 6 core ingredients: milk, eggs, butter, sugar, flour, and salt.
What is the first step in the instructions?
The first step is to whisk together the flour, sugar, and salt in a large mixing bowl.
Should I grease the waffle iron for every waffle?
No, if using a non-stick iron, you only need to grease it before the first waffle.
Is this recipe suitable for brunch?
Absolutely, these classic Belgian waffles are an epitome of breakfast and brunch indulgence.
What color indicates the waffles are done?
A deep golden brown color indicates that the waffles are cooked and crisp.