Classic Beefy Macaroni Goulash
Indulge in the nostalgic flavors of this Classic Beefy Macaroni Goulash, a hearty one-pot dish that combines savory ground beef and tender elbow macaroni in a rich, tangy tomato sauce, enhanced with aromatic spices. This recipe is rooted in tradition, passed down through generations, and remains a beloved family favorite. Perfect for weeknight dinners or casual gatherings, this dish is not only easy to prepare but also promises to warm your heart and satisfy your taste buds. Serve hot with a sprinkle of cheese or a side of crusty bread for a complete meal that everyone will love!
N/A
Servings
375
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Large Onions
2 (finely chopped)
Red Pepper Flakes
1/2 teaspoon (to taste)
Elbow Macaroni
16 ounces (cooked)
Crushed Tomatoes
16 ounces (canned)
Garlic Salt
1 teaspoon (to taste)
Black Pepper
1/4 teaspoon (to taste)
Chili Powder
1 teaspoon (to taste)
Instructions
1
In a large frying pan over medium heat, sauté the ground beef until browned. Add the red pepper flakes and finely chopped onions. Continue to cook until the onions are soft and translucent, about 5-7 minutes. Drain any excess fat from the pan to keep the dish light.
2
While the beef and onions are cooking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually around 5 minutes, until al dente. Drain and set aside.
3
Once the beef and onions are cooked, stir in the crushed tomatoes and about 1/2 cup of water. Season the mixture with garlic salt, black pepper, and chili powder. Stir well to combine all the ingredients.
4
Reduce the heat, cover, and let the mixture simmer for 20 minutes, allowing the flavors to meld and deepen. Just before serving, fold in the cooked macaroni, mixing gently to combine. Avoid adding the macaroni too early to prevent it from becoming mushy.
5
Serve hot, garnished with shredded cheese or a sprinkle of fresh herbs if desired. Enjoy this comforting dish with family and friends!
Nutrition Information
17.5g
Fat
34.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Beefy Macaroni Goulash?
It is a hearty one-pot dish that combines savory ground beef and tender elbow macaroni in a rich, tangy tomato sauce with aromatic spices.
How many calories are in a serving of this goulash?
Each serving contains approximately 375 calories.
What are the main ingredients for this recipe?
The main ingredients are ground beef, large onions, red pepper flakes, elbow macaroni, crushed tomatoes, garlic salt, black pepper, and chili powder.
How long should I cook the macaroni?
The elbow macaroni should be cooked according to package instructions, which is usually around 5 minutes, until it is al dente.
How much ground beef is required?
You will need 1 lb of ground beef, browned for this recipe.
How long does the sauce need to simmer?
The sauce should simmer for 20 minutes to allow the flavors to meld and deepen.
What kind of tomatoes are used in this goulash?
The recipe calls for 16 ounces of canned crushed tomatoes.
How much protein is in this dish?
This recipe provides 20g of protein per serving.
How many grams of fat are in each serving?
There are 17.5g of fat per serving.
What is the carbohydrate count for this recipe?
There are 34.75g of carbohydrates per serving.
How should the onions be prepared?
You need two large onions that are finely chopped.
Can I adjust the spiciness of the goulash?
Yes, you can add red pepper flakes to taste to achieve your desired level of heat.
When should I add the macaroni to the beef mixture?
Fold in the cooked macaroni just before serving to prevent it from becoming mushy.
What is the total number of ingredients in this recipe?
There are 8 ingredients required for this classic goulash.
Should I drain the fat from the ground beef?
Yes, you should drain any excess fat from the pan after browning the beef and cooking the onions to keep the dish light.
How much chili powder is used?
The recipe uses 1 teaspoon of chili powder.
How much garlic salt is needed?
You will need 1 teaspoon of garlic salt.
What is a good side dish for this goulash?
This dish is delicious served with a sprinkle of cheese or a side of crusty bread.
Is this recipe considered a one-pot meal?
Yes, it is a convenient one-pot style meal that is easy to prepare.
How much water should be added to the sauce?
You should add about 1/2 cup of water to the crushed tomato mixture.
What is the recommended heat for browning the beef?
The beef should be sautéed in a large frying pan over medium heat.
How long should the onions cook with the beef?
Cook them for about 5-7 minutes until the onions are soft and translucent.
Is there a specific way to garnish this dish?
You can garnish the goulash with shredded cheese or a sprinkle of fresh herbs.
What amount of elbow macaroni is needed?
The recipe requires 16 ounces of elbow macaroni.
How much black pepper is included?
The recipe calls for 1/4 teaspoon of black pepper.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be an easy and comforting meal perfect for weeknights.
Does this recipe contain fiber information?
Fiber information is not provided for this specific recipe data.
How much red pepper flakes should I use?
The recipe suggests 1/2 teaspoon of red pepper flakes, or to taste.
Is this a traditional recipe?
Yes, it is rooted in tradition and has been passed down through generations as a family favorite.
How should the final dish be served?
It should be served hot to best enjoy its comforting and savory flavors.