Classic Beef Stroganoff over Egg Noodles
Indulge in this time-honored Beef Stroganoff recipe, a perfect blend of tender beef, creamy sauce, and savory mushrooms served over a bed of wide egg noodles. This comforting dish is a cherished family favorite, passed down through generations. It brings back fond memories of cooking alongside my sister, who first taught me the art of culinary delights almost 30 years ago. With its rich flavors and satisfying textures, it's ideal for a cozy dinner or a special occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean beef
1 lb (cubed)
beef bouillon cubes
2 (dissolved in hot water)
sour cream
4 tablespoons
hot water
1 1/2 cups
flour
3 tablespoons
butter
6 tablespoons (divided)
mushrooms
8 ounces (sliced)
onion
1/2 cup (chopped)
salt and pepper
to taste
wide egg noodles
1 lb (cooked according to package instructions)
Instructions
1
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the cubed beef and cook slowly until browned on all sides. Remove the beef from the skillet and set aside.
2
In a separate bowl, dissolve the beef bouillon cubes in 1 1/2 cups of hot water, stirring to make a flavorful broth.
3
In the same skillet, add the remaining 3 tablespoons of butter and sauté the chopped onions and sliced mushrooms until they are tender and fragrant.
4
Once the onions and mushrooms are cooked, sprinkle the flour over the mixture and stir for 1-2 minutes until incorporated.
5
Gradually whisk the beef broth into the skillet, ensuring there are no lumps. Cook until the sauce thickens slightly.
6
Reduce the heat to low and return the cooked beef to the skillet. Stir in the sour cream and season with salt and pepper to taste. Mix until well combined.
7
Keep the stroganoff warm on the lowest setting for about 20 minutes. Be careful not to let it simmer, as this can cause the sauce to separate.
8
Meanwhile, cook the egg noodles according to package instructions. Drain and serve the stroganoff over the hot noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Classic Beef Stroganoff served over wide egg noodles.
What kind of meat is recommended for this Stroganoff?
The recipe calls for one pound of lean beef, cubed.
How much butter is needed in total?
A total of 6 tablespoons of butter is used, divided into two parts.
How should the beef be cooked initially?
The cubed beef should be browned slowly in 3 tablespoons of melted butter over medium heat.
How do you prepare the beef broth for this recipe?
Dissolve 2 beef bouillon cubes in 1 1/2 cups of hot water.
Which vegetables are sautéed in the skillet?
The recipe uses 1/2 cup of chopped onion and 8 ounces of sliced mushrooms.
What is used to thicken the Stroganoff sauce?
Three tablespoons of flour are sprinkled over the sautéed vegetables to help thicken the sauce.
When do you add the sour cream?
The sour cream is stirred into the skillet after the beef has been returned to the thickened sauce.
How much sour cream does the recipe require?
The recipe requires 4 tablespoons of sour cream.
Why shouldn't you let the sauce simmer after adding sour cream?
Simmering the sauce after adding sour cream can cause the sauce to separate.
How long should the stroganoff stay warm before serving?
Keep the stroganoff warm on the lowest setting for about 20 minutes.
What type of noodles should be served with this dish?
This dish is traditionally served over 1 lb of wide egg noodles.
How many bouillon cubes are used?
The recipe uses 2 beef bouillon cubes.
How do you ensure the sauce is smooth?
Gradually whisk the beef broth into the skillet to ensure there are no lumps.
What is the origin story of this recipe?
It is a cherished family favorite passed down from the author's sister nearly 30 years ago.
Can I use different mushrooms?
The recipe specifies 8 ounces of sliced mushrooms, typically white or cremini.
What heat setting is used for browning the beef?
The beef should be browned over medium heat.
When should the egg noodles be cooked?
Cook the egg noodles according to package instructions while the stroganoff is keeping warm.
Is salt and pepper included in the measurements?
Salt and pepper are added to taste during the final mixing phase.
What is the preparation for the onion?
The onion should be chopped, measuring approximately 1/2 cup.
What happens after the onions and mushrooms are tender?
Sprinkle the flour over the mixture and stir for 1-2 minutes until incorporated.
Is this considered a quick meal?
It is tagged as an easy recipe, though it benefits from a 20-minute warming period for flavor development.
What is the primary liquid base for the sauce?
The base is a combination of beef bouillon broth and sour cream.
How much beef is needed?
One pound of lean beef is required.
What is the serving suggestion?
Serve the hot stroganoff directly over the cooked and drained egg noodles.
Can I use water instead of broth?
The recipe uses hot water specifically to dissolve bouillon cubes to create a flavorful broth.
What preparation is needed for the beef?
The beef should be cubed before cooking.
Does the recipe contain fiber information?
No, specific nutritional data like fiber or calories is not provided in this record.
How many ingredients are in this recipe?
There are 10 main ingredients listed for this beef stroganoff.
What tags are associated with this recipe?
Tags include beef stroganoff, comfort food, pasta, easy recipe, family recipe, dinner, mushrooms, and creamy sauce.