Classic Beef Stroganoff
This Classic Beef Stroganoff recipe encapsulates a treasured culinary tradition passed down through generations in my family. Rich, savory, and wonderfully creamy, it transforms simple ingredients into an unforgettable meal. Perfect for family gatherings or a cozy weeknight dinner, this dish combines tender beef, sautéed onions, and a luscious sour cream sauce served over egg noodles. It's a dish that's loved not just for its flavors but also for the cherished memories it brings back from shared meals at the dinner table.
4
Servings
500
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (None)
Onion
1/2 cup (Chopped)
Garlic powder
1 teaspoon (None)
Salt
1/8 teaspoon (None)
Pepper
1/2 teaspoon (None)
Condensed cream of mushroom soup
1 can (None)
Sour cream
1 cup (None)
Egg noodles
8 oz (Cooked according to package instructions)
Instructions
1
In a large skillet over medium heat, brown the ground beef until cooked through. Use a spatula to break the meat into small pieces as it cooks.
2
Add the chopped onion to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.
3
Drain any excess grease from the skillet to keep the dish from being too oily.
4
Stir in the condensed cream of mushroom soup, followed by the garlic powder, salt, and pepper. Mix thoroughly to combine all ingredients.
5
Reduce heat to low and allow the mixture to simmer gently, stirring occasionally, while you prepare the egg noodles.
6
Once the egg noodles are cooked and drained, return to the skillet and mix well to combine.
7
Just before serving, fold in the sour cream and heat through, ensuring the sauce is creamy and warm but not boiling.
8
Serve hot over a bed of egg noodles, garnished with fresh parsley if desired.
Nutrition Information
25g
Fat
40g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Beef Stroganoff?
Classic Beef Stroganoff is a savory and creamy dish featuring ground beef and onions in a luscious sour cream sauce, traditionally served over egg noodles.
Can I use steak instead of ground beef?
Yes, you can substitute ground beef with thinly sliced sirloin or ribeye for a more traditional texture.
How long does it take to cook this recipe?
The dish takes approximately 15 to 20 minutes to cook once the egg noodles are prepared.
What type of noodles are best for Stroganoff?
Wide egg noodles are the classic choice as they hold the creamy sauce very well.
Can I make this recipe vegetarian?
Yes, substitute the ground beef with sliced mushrooms and use a vegetarian-friendly cream of mushroom soup.
How do I prevent the sour cream from curdling?
Ensure you fold in the sour cream at the very end over low heat and do not allow the sauce to come to a boil.
Can I freeze Beef Stroganoff?
Freezing is not recommended because the sour cream sauce can separate and become grainy when thawed.
What side dishes go well with this meal?
A fresh green salad, steamed broccoli, or roasted asparagus are excellent light sides to balance the rich sauce.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great high-protein, lower-fat alternative to sour cream.
How many servings does this recipe provide?
This recipe is designed to yield 4 hearty servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
Can I add fresh mushrooms?
Absolutely, sautéing fresh sliced mushrooms with the onions adds wonderful depth and texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I make this in a slow cooker?
Yes, cook the meat and soup on low for 6 hours, then stir in the sour cream and cooked noodles just before serving.
Is there a gluten-free version?
To make it gluten-free, use gluten-free noodles and a certified gluten-free condensed mushroom soup.
Can I add wine to the sauce?
A splash of dry white wine or sherry added while sautéing the onions can enhance the flavor profile.
What type of onion should I use?
A yellow or white onion works best for its mild sweetness when sautéed.
Can I use fresh garlic instead of powder?
Yes, you can substitute the teaspoon of garlic powder with 1 to 2 cloves of minced fresh garlic.
How do I make the sauce thicker?
You can let the mixture simmer for a few extra minutes before adding the sour cream to reduce the liquid.
How do I make the sauce thinner?
If the sauce is too thick, stir in a small amount of beef broth or milk until you reach the desired consistency.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken are excellent leaner alternatives for this recipe.
Can I prepare this in advance?
You can cook the beef and onion mixture ahead of time, then reheat and add the sour cream and noodles right before serving.
Why do I need to drain the grease?
Draining the grease ensures the final sauce is creamy and smooth rather than oily.
Can I skip the condensed soup?
Yes, but you will need to create a roux with butter and flour and add beef broth to maintain the sauce volume.
What is the fat content per serving?
There are approximately 25g of fat per serving in this recipe.
Can I serve this over rice?
Yes, Beef Stroganoff is delicious when served over white or brown rice instead of noodles.
Is this recipe kid-friendly?
Yes, the mild and creamy flavors make it a popular choice for children.
Can I add other vegetables like peas?
Yes, stirring in frozen peas at the end of the simmering process adds a nice pop of color and nutrition.
What temperature should I use for simmering?
Keep the heat on low to medium-low to ensure a gentle simmer that won't toughen the meat.
How should I reheat the dish?
Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much in the fridge.