Classic Beef Enchiladas with Homemade Sauce
Dive into a world of flavor with these delicious beef enchiladas, layered with a rich, homemade sauce that you won't be able to resist. Made with tender ground beef, fresh onions, and topped with a generous amount of melted cheddar cheese and zesty olives, this dish will bring the taste of a Mexican fiesta right to your dinner table. Perfect for family gatherings or a cozy evening at home, these enchiladas are best served hot and topped with your favorite garnishes like sour cream, guacamole, or fresh cilantro. Trust me, this recipe will become a family favorite in no time!
6
Servings
N/A
Calories
17
Ingredients
Ingredients
shortening
1/4 cup (melted)
flour
1/4 cup (for thickening sauce)
chili powder
2 tablespoons
oregano
1/2 teaspoon
cumin
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
1/2 teaspoon (to taste)
water
2 cups
tomato sauce
2 (8 ounce) cans
beef bouillon granules
3 teaspoons
ground beef
1 1/2 lbs (cooked)
onion
1 (chopped)
pepper
to taste
oil
1/2 cup (for frying tortillas)
corn tortillas
1 dozen (warmed)
sliced olives
6 ounces
cheddar cheese
3 cups (grated)
Instructions
1
In a skillet, melt the shortening over medium heat. Once melted, add the flour and cook, stirring frequently, until the mixture is lightly browned. Be careful not to overcook.
2
Stir in the chili powder, oregano, cumin, garlic powder, and salt, creating a thick paste.
3
Gradually add in the water while stirring continuously to avoid lumps. Add the tomato sauce and beef bouillon granules, continuing to stir until the sauce thickens.
4
In a separate skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat and season with salt and pepper to taste.
5
In a separate pan, heat the oil over medium heat. Once hot, fry the tortillas individually for a few seconds on each side until softened; drain on paper towels.
6
Dip each fried tortilla into the prepared sauce, then fill with 2 to 3 tablespoons of the ground beef mixture, a sprinkle of sliced olives, and a little bit of cheese.
7
Spread a thin layer of the sauce on the bottom of a 9x13-inch baking dish. Roll up each filled tortilla and place it seam side down in the dish.
8
Pour the remaining sauce over the enchiladas, topping them with the rest of the grated cheese and remaining olives.
9
Bake in a preheated oven at 350°F for 30 minutes, or until the cheese is melted and bubbly.
10
Serve hot and enjoy with garnishes like sour cream or guacamole, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Classic Beef Enchiladas with Homemade Sauce.
What meal category does this recipe fall into?
This dish is categorized as a One Dish Meal.
How many servings does this enchilada recipe produce?
This recipe makes approximately 6 servings.
What type of meat is used for the filling?
The recipe uses 1 1/2 lbs of ground beef.
What kind of tortillas are needed for these enchiladas?
The recipe calls for one dozen corn tortillas.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
How long do the enchiladas need to bake?
They should be baked for 30 minutes, or until the cheese is melted and bubbly.
What type of cheese is used in this recipe?
The recipe uses 3 cups of grated cheddar cheese.
What are the ingredients for the homemade enchilada sauce?
The sauce includes shortening, flour, chili powder, oregano, cumin, garlic powder, salt, water, tomato sauce, and beef bouillon granules.
How do you thicken the enchilada sauce?
The sauce is thickened by cooking flour in melted shortening until lightly browned, then stirring in spices and liquids.
How should the tortillas be prepared before filling?
The tortillas should be fried individually in oil for a few seconds on each side until softened, then drained on paper towels.
Are olives included in this recipe?
Yes, the recipe uses 6 ounces of sliced olives both inside the filling and as a topping.
What size baking dish is recommended?
A 9x13-inch baking dish is recommended for this recipe.
Should the ground beef be cooked with any other ingredients?
Yes, the ground beef should be cooked with one chopped onion until the beef is browned and the onion is soft.
Do you need to drain the ground beef?
Yes, you should drain the excess fat after cooking the ground beef and onion.
What provides the beefy flavor to the homemade sauce?
Beef bouillon granules are added to the sauce to enhance the beef flavor.
How much chili powder is used in the sauce?
The recipe calls for 2 tablespoons of chili powder.
Is there a specific way to place the rolled tortillas in the dish?
Yes, they should be placed seam side down in the baking dish.
Do you put sauce in the baking dish before adding the enchiladas?
Yes, spread a thin layer of sauce on the bottom of the baking dish before placing the rolled tortillas inside.
What garnishes are suggested for serving?
Suggested garnishes include sour cream, guacamole, or fresh cilantro.
How much oil is used for frying the tortillas?
The recipe uses 1/2 cup of oil for frying.
How much tomato sauce is required for the enchilada sauce?
The recipe requires two 8-ounce cans of tomato sauce.
What is the first step in making the sauce?
The first step is melting 1/4 cup of shortening in a skillet over medium heat.
How much cumin is added to the sauce?
The sauce contains 1/2 teaspoon of cumin.
Should the tortillas be dipped in sauce?
Yes, dip each fried tortilla into the prepared sauce before filling it.
How much ground beef goes into each tortilla?
Fill each tortilla with 2 to 3 tablespoons of the ground beef mixture.
Can I season the beef mixture with pepper?
Yes, you should season the beef and onion mixture with salt and pepper to taste.
Is garlic powder used in this recipe?
Yes, 1/2 teaspoon of garlic powder is included in the sauce spices.
What is the total count of ingredients in this recipe?
There are 17 ingredients listed for this recipe.
What is the primary fat source for the roux?
The roux is made using 1/4 cup of shortening.