Classic Beef Chili
Warm up with this hearty Classic Beef Chili, a perfect blend of savory ground beef, vibrant vegetables, and a special mix of spices. This dish combines canned tomatoes and pinto beans for a rich flavor and satisfying texture. Whether you're enjoying it on a chilly evening or serving it at your next gathering, this chili will surely please a crowd. Top it off with shredded cheese, dollops of sour cream, and a sprinkle of green onions for an extra kick. Perfect for meal prep or game day!
6
Servings
458
Calories
13
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1 cup (chopped)
green pepper
1/2 cup (chopped)
diced tomatoes
1 (14 1/2 ounce) can (with juice)
tomato sauce
1 (15 ounce) can (none)
pinto beans
1 (16 ounce) can (drained and rinsed)
chili powder
1 tablespoon (none)
cumin
1 teaspoon (none)
beef bouillon
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
oregano
1/2 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large skillet or saucepan, cook the ground beef over medium heat until it's browned. Add the chopped onions and green peppers, cooking until the vegetables are softened. Drain any excess fat.
2
Stir in the diced tomatoes (with their juice), tomato sauce, and pinto beans.
3
Add the chili powder, cumin, beef bouillon, garlic powder, oregano, salt, and pepper to the mixture. Stir well to combine all ingredients.
4
Bring the mixture to a simmer over low heat. Cover the skillet and let it simmer for 1 hour, stirring occasionally to prevent sticking.
5
Once done, taste and adjust seasonings if needed. Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.
Nutrition Information
25
Fat
37
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Beef Chili?
Classic Beef Chili is a hearty and savory dish made with ground beef, vibrant vegetables like onions and green peppers, pinto beans, and a specific blend of spices simmered to perfection.
How many servings does this chili recipe provide?
This recipe yields 6 servings, making it ideal for families or meal prep.
What are the main ingredients for the Classic Beef Chili?
The main ingredients include 1 lb of ground beef, chopped onion, green pepper, diced tomatoes, tomato sauce, pinto beans, and various spices like chili powder and cumin.
How long does it take to simmer the chili?
The chili should be simmered on low heat for 1 hour to allow the flavors to meld together properly.
Can I use a different type of bean?
While the recipe calls for pinto beans, you can substitute them with kidney beans or black beans depending on your preference.
How many calories are in one serving of this chili?
There are approximately 458 calories per serving of this Classic Beef Chili.
What is the protein content per serving?
Each serving contains 30 grams of protein.
Is this chili recipe considered spicy?
This recipe includes chili powder and is tagged as spicy, but you can adjust the heat by increasing or decreasing the amount of chili powder used.
What toppings are recommended for this dish?
Recommended toppings include shredded cheese, dollops of sour cream, and a sprinkle of chopped green onions.
Do I need to drain the ground beef after browning?
Yes, it is recommended to drain any excess fat after browning the beef and softening the vegetables for a better texture.
Can I make this chili in one pot?
Yes, this recipe is designed to be a one-pot meal, which makes cleanup very easy.
What spices are included in the spice mix?
The spice mix consists of chili powder, cumin, garlic powder, oregano, salt, pepper, and beef bouillon for depth of flavor.
Is this recipe good for meal prep?
Absolutely! This chili stores well and the flavors often improve the next day, making it perfect for meal prep.
Should the diced tomatoes be drained?
No, you should add the diced tomatoes with their juice to help create the base of the chili sauce.
What type of pan should I use?
You can use a large skillet or a saucepan, as long as it is big enough to hold all the ingredients and has a lid for simmering.
How much fat is in a serving?
There are 25 grams of fat per serving in this recipe.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken can be used as a leaner alternative to ground beef.
What should the preparation of the onions and peppers be?
The onions and green peppers should be chopped into small pieces before cooking.
Is beef bouillon necessary?
Beef bouillon adds a concentrated savory flavor to the dish, but if you don't have it, you can substitute some of the liquid with beef broth.
How much chili powder is used?
The recipe calls for 1 tablespoon of chili powder.
How much cumin is in the recipe?
The recipe uses 1 teaspoon of cumin.
What is the carbohydrate count per serving?
Each serving contains approximately 37 grams of carbohydrates.
Can I add more vegetables to this chili?
Yes, you can easily add corn, celery, or diced carrots to increase the vegetable content.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and is a classic comfort food that most people enjoy.
How should I prepare the pinto beans?
The pinto beans should be drained and rinsed before being added to the chili mixture.
What is the cooking temperature for the meat?
The ground beef should be cooked over medium heat until browned.
How often should I stir the chili while it simmers?
You should stir the chili occasionally to prevent the ingredients from sticking to the bottom of the pan.
What size cans are used for the tomatoes and sauce?
The recipe uses a 14.5 ounce can of diced tomatoes and a 15 ounce can of tomato sauce.
Can I freeze leftovers?
Yes, chili freezes very well. Simply cool it completely and store it in airtight containers for up to 3 months.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward instructions, making it great for beginners.