Classic Banana Walnut Bread
Delve into nostalgia with this classic Banana Walnut Bread recipe. Originally shared by a beloved scout leader in the 1970s, this recipe was a staple for fundraising activities. Its charm lies in the simplicity of wholesome ingredients and the rich flavor of ripe bananas combined with the nutty taste of black walnuts. Enjoy a slice of this moist and delightful treat that's perfect for breakfast, dessert, or as a snack with a cup of tea or coffee. The cooking time adjustments ensure consistency and perfection every time.
16
Servings
131
Calories
6
Ingredients
Ingredients
sugar
3/4 cup (none)
milk
1/2 cup (none)
pancake mix (complete)
3 cups (none)
black walnut
1/2 cup (finely chopped)
egg
1 (none)
bananas
2 large (mashed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, blend the sugar, milk, pancake mix, finely chopped black walnuts, egg, and mashed bananas until the mixture is homogeneous and smooth.
3
Divide the batter evenly into two 4"x8" loaf pans that have been greased or lined with parchment paper.
4
Place the pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5
Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
6
Slice and enjoy your Banana Walnut Bread. Store any leftovers in an airtight container for up to 5 days.
Nutrition Information
4.4g
Fat
20g
Carbs
2.5g
Protein
0.875g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Banana Walnut Bread?
It is a moist and delightful treat made with ripe bananas and black walnuts, originally popular for fundraising in the 1970s.
Who originally shared this recipe?
This recipe was originally shared by a beloved scout leader.
How many servings does this recipe yield?
This recipe makes 16 servings.
What size loaf pans should I use?
You should use two 4x8 inch loaf pans.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the Banana Walnut Bread need to bake?
The bread should bake for 45 to 50 minutes.
What is the main dry ingredient used as a base?
The recipe uses 3 cups of complete pancake mix as the base.
What kind of walnuts are recommended?
Finely chopped black walnuts are recommended for their rich, nutty taste.
How many bananas are required for this recipe?
The recipe requires 2 large mashed bananas.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pans?
Allow the loaves to cool in their pans for about 10 minutes.
Where should the loaves finish cooling?
Transfer the loaves to a wire rack to cool completely after the initial pan cooling.
How should leftovers be stored?
Store any leftovers in an airtight container.
How long does the bread stay fresh?
The bread can be stored for up to 5 days.
How many calories are in one serving?
Each serving contains approximately 131 calories.
What is the fat content per serving?
There are 4.4 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 20 grams of carbohydrates.
What is the protein content of the bread?
Each serving provides 2.5 grams of protein.
Does this bread contain fiber?
Yes, there is approximately 0.875 grams of fiber per serving.
How much sugar is added to the recipe?
The recipe calls for 3/4 cup of sugar.
How much milk is needed?
You will need 1/2 cup of milk.
How many eggs are used in the batter?
The recipe uses 1 egg.
Can I line the pans with parchment paper?
Yes, you can either grease the pans or line them with parchment paper.
What is the texture of the bread?
The bread is described as moist and delightful.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast, dessert, or as a snack.
What should I serve with this banana bread?
It is delicious when enjoyed with a cup of tea or coffee.
How many ingredients are in this recipe?
There are 6 total ingredients used.
What type of walnut preparation is needed?
The walnuts should be finely chopped.
Is the batter easy to mix?
Yes, simply blend the ingredients in a large mixing bowl until the mixture is homogeneous.
What tags are associated with this recipe?
Tags include banana bread, walnut, quick bread, bakery, simple dessert, and classic recipe.