Classic Banana Pudding with Nilla Wafers
Indulge in this delightful Classic Banana Pudding, a beloved dessert that captures the essence of nostalgia and comfort. This creamy, rich pudding combines layers of luscious, homemade custard made with egg yolks and whole milk, perfectly complemented by the soft sweetness of ripe bananas and the satisfying crunch of Nilla Wafers. This recipe, celebrated by food enthusiasts, is not just a treat, it’s an experience that brings family and friends together, whether for a special occasion or a simple weeknight bliss. Enjoy layers of flavor and texture with each spoonful, and don’t forget to add your personal touch with a garnish of fresh banana slices and crispy wafers for that perfect presentation!
8
Servings
275
Calories
8
Ingredients
Ingredients
Granulated Sugar
3/4 cup (divided)
All-Purpose Flour
1/3 cup (sifted)
Salt
1 dash
Eggs
4 (separated, at room temperature)
Milk
2 cups (whole, at room temperature)
Vanilla Extract
1/2 teaspoon
Nilla Wafers
35-45 (reserve 10 to 12 for garnish)
Medium Bananas
5-6 (sliced, fully ripe)
Instructions
Nutrition Information
7.5g
Fat
45g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Banana Pudding?
Classic Banana Pudding is a beloved dessert featuring layers of homemade custard, ripe bananas, and Nilla Wafers.
How many servings does this recipe make?
This recipe is designed to make 8 servings.
How many calories are in one serving of this banana pudding?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There is 7.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 45g of carbohydrates.
What is the protein content of this dessert?
This recipe provides 3.75g of protein per serving.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What type of milk is recommended?
The recipe calls for 2 cups of whole milk at room temperature.
What kind of flour is used?
You should use 1/3 cup of sifted all-purpose flour.
What kind of sugar is used in the custard?
The recipe uses granulated sugar.
How much granulated sugar is needed in total?
A total of 3/4 cup of granulated sugar is required, divided for different parts of the recipe.
How much vanilla extract should I add?
The recipe requires 1/2 teaspoon of vanilla extract.
How many eggs are needed?
You will need 4 eggs, which should be separated and at room temperature.
How many bananas are required for this recipe?
You will need 5 to 6 medium, fully ripe bananas.
How many Nilla Wafers are used?
The recipe uses between 35 and 45 Nilla Wafers in total.
How should the eggs be prepared?
The 4 eggs should be separated and kept at room temperature before use.
How should the bananas be prepared for layering?
The bananas should be fully ripe and sliced.
Is there a specific way to prepare the flour?
Yes, the all-purpose flour should be sifted before measuring or adding to the mixture.
How many Nilla Wafers should be reserved for garnish?
You should reserve 10 to 12 wafers for garnish at the end.
What is the texture of this banana pudding?
It is a creamy, rich pudding that balances soft bananas with a satisfying crunch from the wafers.
How much salt is used in the recipe?
The recipe calls for a single dash of salt.
Can this recipe be used for special occasions?
Yes, it is described as an experience that brings people together for special occasions or simple weeknight bliss.
What are the primary tags for this recipe?
The tags include banana pudding, dessert, nilla wafers, classic recipe, comfort food, and layered dessert.
Is the custard homemade?
Yes, the recipe features a luscious, homemade custard made with egg yolks and whole milk.
What is the recipe ID for this specific version?
The recipe ID is classic-banana-pudding-with-nilla-wafers.
How many total ingredients are in this recipe?
There are 8 ingredients used in this recipe.
Is there fiber information available?
Fiber information is not provided for this recipe.
Is the sodium content specified?
The specific sodium content in milligrams is not provided in the nutrient data.
Is the cholesterol amount listed?
Cholesterol information is not specified for this recipe.
What is the recommended ripeness for the bananas?
The bananas should be fully ripe for the best flavor and sweetness.