Classic Balsamic Vinaigrette
Elevate your salads with this delightful Classic Balsamic Vinaigrette! This homemade dressing is a perfect blend of sweetness and tanginess that enhances any leafy greens or vegetable medley. The combination of balsamic vinegar, sugar, and spices creates a rich flavor profile, while the addition of garlic infuses an aromatic touch. It's simple to prepare and can be made ahead of time for convenience, making it a must-have dressing for your culinary repertoire. Enjoy this vinaigrette drizzled over fresh mixed greens and shredded red cabbage for a deliciously refreshing salad experience.
N/A
Servings
188
Calories
11
Ingredients
Ingredients
Sugar
1 1/2 cups (No preparation needed)
Ground Mustard
1 tablespoon (No preparation needed)
Salt
1 teaspoon (No preparation needed)
Black Pepper
1/2 teaspoon (No preparation needed)
Paprika
1/2 teaspoon (No preparation needed)
Hot Water
1/2 cup (Heat before mixing)
Balsamic Vinegar
1/4 cup (No preparation needed)
Garlic Cloves
2 cloves (Halved)
Vegetable Oil
1/4 cup (No preparation needed)
Mixed Salad Greens
as desired (Rinse and prepare for serving)
Shredded Red Cabbage
as desired (Rinse and prepare for serving)
Instructions
1
In a 1-quart jar with a tight-fitting lid, combine the sugar, ground mustard, salt, pepper, and paprika.
2
Pour in the hot water, balsamic vinegar, and add the halved garlic cloves. Secure the lid and shake vigorously until the sugar is fully dissolved.
3
Add the vegetable oil to the jar and shake again until well combined and emulsified.
4
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
5
Before serving, remove the garlic cloves from the dressing for a milder taste.
6
Drizzle the dressing over a bowl of mixed salad greens and shredded red cabbage, tossing gently to coat the ingredients evenly.
Nutrition Information
19g
Fat
38g
Carbs
0.4g
Protein
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Balsamic Vinaigrette?
It is a homemade dressing featuring a blend of balsamic vinegar, sugar, and spices that creates a rich, tangy, and sweet flavor profile.
What ingredients are needed for this vinaigrette?
The ingredients include sugar, ground mustard, salt, black pepper, paprika, hot water, balsamic vinegar, garlic cloves, and vegetable oil.
How much sugar is in this recipe?
The recipe calls for 1 1/2 cups of sugar, resulting in 19g of sugar per serving.
Why is hot water used in the recipe?
Hot water is used to help dissolve the sugar and dry spices when they are first combined in the jar.
How should the garlic cloves be prepared?
The 2 garlic cloves should be halved before being added to the mixture.
Should the garlic be left in the dressing?
No, the garlic cloves should be removed from the dressing before serving for a milder taste.
How long should the dressing be refrigerated?
The dressing should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Is this Classic Balsamic Vinaigrette gluten-free?
Yes, according to the recipe tags, this dressing is gluten-free.
Is this recipe suitable for vegetarians?
Yes, this dressing is tagged as vegetarian.
How many calories are in a serving?
Each serving contains approximately 188 calories.
What is the fat content of this dressing?
The dressing contains 19g of fat per serving.
How many carbohydrates are in a serving?
There are 38g of carbohydrates per serving.
How much protein does this vinaigrette provide?
This vinaigrette provides 0.4g of protein per serving.
What type of jar is recommended for mixing?
A 1-quart jar with a tight-fitting lid is recommended for combining and shaking the ingredients.
What is the purpose of shaking the jar vigorously?
Vigorous shaking ensures the sugar is fully dissolved and that the oil becomes emulsified with the other ingredients.
What type of vinegar is used?
The recipe specifically uses 1/4 cup of balsamic vinegar.
Can this dressing be made in advance?
Yes, it can be made ahead of time for convenience.
What spices give this dressing its flavor?
The flavor is enhanced by ground mustard, salt, black pepper, and paprika.
What type of oil is required?
The recipe calls for 1/4 cup of vegetable oil.
How do I serve this vinaigrette?
Drizzle it over mixed salad greens and shredded red cabbage, tossing gently to coat.
How many ingredients are in the total recipe?
There are 11 total ingredients, including the salad base components.
Is there any fiber in this dressing?
The nutritional information indicates the fiber content is null.
Does this dressing contain cholesterol?
The nutritional information indicates that the cholesterol level is null.
What makes the dressing aromatic?
The addition of halved garlic cloves infuses the vinaigrette with an aromatic touch.
How should I prepare the salad greens?
The mixed salad greens and shredded red cabbage should be rinsed and prepared as desired before serving.
What is the total amount of balsamic vinegar used?
The recipe uses 1/4 cup of balsamic vinegar.
Is the dressing considered healthy?
Yes, it is tagged as a healthy salad dressing option.
What is the amount of vegetable oil used?
The recipe uses 1/4 cup of vegetable oil.
How much ground mustard is needed?
The recipe requires 1 tablespoon of ground mustard.
What kind of texture should the dressing have?
Once the vegetable oil is added and shaken, the dressing should be well combined and emulsified.