Classic Baked Rice Pudding Delight
This Classic Baked Rice Pudding Delight is a cherished recipe that has been passed down through generations. It brings back fond memories of family gatherings and cozy evenings at home. Perfectly creamy and subtly sweet, this dish is the epitome of comfort food. What I love most about this recipe is its simplicity; you can use leftover rice, and there's no need to cook the milk and rice mixture on the stovetop. Just mix the ingredients together, pop it in the oven, and let the magic happen! This pudding pairs wonderfully with a sprinkle of cinnamon and nutmeg for an aromatic touch. Whether enjoyed as a dessert or a comforting snack, it’s a favorite that everyone in the family will love. Enjoy this indulgent treat as a reminder of home and warmth.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
4 (beaten)
Milk
2 cups (none)
Sugar
3/4 cup (none)
Butter
1 tablespoon (melted)
Vanilla extract
1 teaspoon (none)
Salt
1/4 teaspoon (none)
Cooked rice
2 cups (none)
Raisins
1/2 cup (optional)
Cinnamon
1 teaspoon (for sprinkling)
Nutmeg
1/4 teaspoon (for sprinkling)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs until they are well combined and frothy.
3
Add the milk, sugar, melted butter, vanilla, and salt to the eggs. Whisk until fully incorporated.
4
Fold in the cooked rice gently to ensure it's evenly coated with the mixture.
5
If using, stir in the raisins for an extra burst of flavor.
6
Pour the mixture into a buttered baking dish. Sprinkle the top evenly with cinnamon and nutmeg.
7
Bake in the preheated oven for about 35 minutes or until the pudding is set and a slight golden crust forms on top.
8
Remove from the oven and allow to cool slightly before serving. Enjoy warm or chilled!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Baked Rice Pudding Delight?
Classic Baked Rice Pudding Delight is a cherished, creamy, and subtly sweet dessert recipe passed down through generations.
How many eggs are needed for this recipe?
The recipe requires 4 eggs that should be beaten until well combined and frothy.
Can I use leftover rice for this pudding?
Yes, using leftover cooked rice is one of the best features of this simple recipe.
Do I need to cook the milk and rice on the stovetop first?
No, there is no need to cook the mixture on the stove; you simply mix the ingredients and bake them in the oven.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake the rice pudding?
The pudding should bake for approximately 35 minutes until it is set and has a golden crust.
What ingredients make up the base liquid mixture?
The base is made from beaten eggs, milk, sugar, melted butter, vanilla extract, and salt.
Are raisins included in this rice pudding recipe?
Yes, you can stir in a half cup of raisins optionally for an extra burst of flavor.
How should the eggs be prepared?
The eggs should be beaten in a large mixing bowl until they are frothy and well combined.
Is the butter added cold or melted?
The recipe calls for 1 tablespoon of butter that has been melted before being added to the egg mixture.
What spices are used for the topping?
The top of the pudding is sprinkled evenly with cinnamon and nutmeg for an aromatic touch.
Can this rice pudding be eaten chilled?
Yes, you can enjoy this dish either warm or chilled depending on your preference.
How much cooked rice is required?
The recipe requires 2 cups of cooked rice.
What type of baking dish should be used?
The mixture should be poured into a buttered baking dish to prevent sticking and add flavor.
Is this recipe considered a comfort food?
Yes, it is described as the epitome of comfort food and a reminder of home and warmth.
How much sugar is in the Classic Baked Rice Pudding?
The recipe uses 3/4 cup of sugar.
How much vanilla extract should I use?
The recipe calls for 1 teaspoon of vanilla extract.
What is the texture of the finished pudding?
The pudding is perfectly creamy with a slight golden crust that forms on the top during baking.
How do I incorporate the rice into the mixture?
You should fold in the cooked rice gently to ensure it is evenly coated by the egg and milk mixture.
How do I know when the rice pudding is finished baking?
It is ready when the pudding is set and a slight golden crust has formed on the surface.
Is this recipe suitable for beginners?
Yes, it is a very simple recipe that involves basic mixing and baking without complex techniques.
Can I serve this as a snack?
Absolutely, it can be enjoyed as a dessert, a comforting snack, or even a treat for family gatherings.
How much milk is used in the recipe?
The recipe requires 2 cups of milk.
What is the purpose of adding salt?
A 1/4 teaspoon of salt is added to balance the sweetness and enhance the overall flavor profile.
Can I skip the nutmeg if I do not like it?
Yes, while nutmeg adds an aromatic touch, you can adjust the spices to your personal preference.
Should the rice be warm or cold when added?
The recipe uses cooked rice, which can be leftover rice at room temperature or from the fridge.
How much cinnamon is used?
The recipe suggests 1 teaspoon of cinnamon for sprinkling on top.
How should I let the pudding cool?
Once removed from the oven, allow the pudding to cool slightly in the dish before serving.
Is this recipe considered a quick dessert?
Yes, with only 35 minutes of baking time and minimal prep, it is a great option for a quick homemade dessert.
Does this recipe contain fiber?
The recipe does not specify fiber content, but adding raisins can provide a small amount of dietary fiber.