Classic Baked Indian Pudding
Indulge in the rich, comforting flavors of Classic Baked Indian Pudding, a treasured dessert with deep American roots. This delightful dish combines creamy cornmeal with the bold taste of blackstrap molasses, sweet raisins, and aromatic spices like cinnamon and nutmeg. Traditionally served warm, it can become the centerpiece of your family gatherings or festive celebrations. Enhance your serving with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for seconds!
10
Servings
240
Calories
11
Ingredients
Ingredients
hot milk
6 cups (heated)
blackstrap molasses
1/2 cup (liquid form)
sugar
1/4 cup (granulated)
butter
1/4 cup (softened)
salt
1/4 teaspoon (fine sea salt)
baking soda
1/4 teaspoon (dry)
eggs
2 (beaten)
yellow cornmeal
1 cup (dry)
cinnamon
1/2 teaspoon (ground)
nutmeg
1/4 teaspoon (freshly grated (or ground))
raisins
1/2 cup (optional, soaked if desired)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a large casserole dish or stone crock.
2
In a large mixing bowl, combine the cornmeal, blackstrap molasses, sugar, butter, salt, baking soda, beaten eggs, cinnamon, nutmeg, and raisins (if using). Stir meticulously to ensure even mixing.
3
Gradually stir in 3 cups of hot milk until fully incorporated.
4
Pour the mixture into the prepared casserole dish and place it in the preheated oven. Bake for about 30-40 minutes until it comes to a gentle boil.
5
Once boiling, reduce the oven temperature to 275°F (135°C).
6
Carefully remove the dish from the oven, and stir in the remaining hot milk until well combined. Cover the dish with a lid or aluminum foil.
7
Return the dish to the oven and bake for 4 to 6 hours, stirring every 30 minutes to ensure even cooking and prevent sticking.
8
Once it's set and has a creamy texture, remove it from the oven. Serve warm with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition Information
8g
Fat
39.6g
Carbs
3.6g
Protein
2g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Baked Indian Pudding?
Classic Baked Indian Pudding is a traditional American dessert featuring creamy cornmeal, blackstrap molasses, and aromatic spices like cinnamon and nutmeg.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What are the main ingredients in Indian Pudding?
The primary ingredients include hot milk, blackstrap molasses, sugar, butter, yellow cornmeal, and eggs.
How many calories are in a serving of this pudding?
Each serving contains approximately 240 calories.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What kind of molasses is best for this recipe?
The recipe specifically calls for 1/2 cup of blackstrap molasses.
How much milk is required in total?
A total of 6 cups of hot milk is used in the recipe.
What is the initial oven temperature?
The oven should be preheated to 400°F (200°C) for the first stage of baking.
What is the lower temperature used for slow baking?
After the initial boil, the oven temperature should be reduced to 275°F (135°C).
How long does the pudding bake at the lower temperature?
The pudding bakes at 275°F for 4 to 6 hours.
Are raisins mandatory in this pudding?
No, raisins are listed as an optional ingredient.
What spices provide the aroma in this dish?
Ground cinnamon and freshly grated nutmeg provide the aromatic spice profile.
How often should I stir the pudding during the long bake?
You should stir the pudding every 30 minutes to ensure even cooking and prevent sticking.
What should I serve with Classic Baked Indian Pudding?
It is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
What type of cornmeal is recommended?
The recipe calls for 1 cup of yellow cornmeal.
How much fat is in one serving?
Each serving contains 8 grams of fat.
Does this pudding contain any protein?
Yes, each serving provides 3.6 grams of protein.
What is the carbohydrate count per serving?
There are 39.6 grams of carbohydrates per serving.
How much sugar is in a single serving?
There are 12 grams of sugar per serving.
Is there fiber in Indian Pudding?
Yes, each serving contains 2 grams of fiber.
What kind of baking dish should I use?
A large greased casserole dish or a stone crock is recommended.
Should the milk be hot when added?
Yes, the recipe specifies using hot milk for both additions.
When do I add the second half of the milk?
The remaining 3 cups of hot milk are stirred in after the pudding has reached a gentle boil in the oven.
Does the dish need to be covered during baking?
Yes, the dish should be covered with a lid or aluminum foil during the 4 to 6-hour baking period.
Do I need to beat the eggs before adding them?
Yes, the recipe instructs to use 2 beaten eggs.
What is the texture of the finished pudding?
The finished pudding should have a set and creamy texture.
Is baking soda used in this recipe?
Yes, 1/4 teaspoon of baking soda is included in the mixture.
Can I use granulated sugar?
Yes, 1/4 cup of granulated sugar is part of the ingredient list.
Is this a good holiday dessert?
Yes, it is tagged as a holiday dessert and is great for festive celebrations.
What is the history of this dish?
It is described as a treasured dessert with deep American roots.