Classic Bacon and Swiss Quiche
This Classic Bacon and Swiss Quiche is a timeless breakfast delight that combines crisp bacon, rich Swiss cheese, and a creamy custard in a flaky pastry shell. Inspired by a cherished recipe from the Betty Crocker Cookbook, this quiche has been perfected over the years. A tip for the best flavor: ensure you mince the onions finely to maximize their sweetness. For those who prefer a deeper onion flavor, quickly sautéing them beforehand will yield excellent results. Perfect for brunch or a cozy dinner, this quiche can be made with a convenient frozen pie crust and is sure to impress your family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pastry dough
1 (9 inch, frozen pie crust)
Bacon
12 (slices, crisply fried and crumbled)
Swiss cheese
1 (cup, shredded)
Onion
1/3 (cup, minced)
Eggs
4 (large)
Whipping cream
2 (cups)
Salt
3/4 (teaspoon)
Sugar
1/4 (teaspoon)
Cayenne pepper
1/8 (teaspoon)
Instructions
1
Preheat the oven to 450°F (232°C).
2
In a pie pan lined with the pastry crust, evenly sprinkle the crumbled bacon, shredded Swiss cheese, and minced onion.
3
In a large mixing bowl, whisk the eggs until slightly combined. Add the whipping cream, salt, sugar, and cayenne pepper, and whisk until thoroughly blended.
4
Carefully pour the egg mixture over the bacon, cheese, and onion in the pie pan. Ensure even distribution.
5
Bake the quiche in the preheated oven for 15 minutes at 450°F (232°C).
6
After 15 minutes, reduce the oven temperature to 300°F (149°C) and continue baking for an additional 30 minutes.
7
The quiche is finished when a knife inserted 1 inch from the edge comes out clean.
8
Allow the quiche to cool for about 10 minutes before slicing. This resting time helps the filling set and makes slicing easier.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Bacon and Swiss Quiche?
It is a timeless breakfast dish that combines crisp bacon, rich Swiss cheese, and a creamy custard in a flaky pastry shell.
What are the main ingredients for this quiche?
The main ingredients include pastry dough, bacon, Swiss cheese, onion, eggs, whipping cream, salt, sugar, and cayenne pepper.
What kind of crust should I use?
The recipe suggests using a 9-inch pastry crust, which can be a convenient frozen pie crust.
How much bacon is needed for the recipe?
You will need 12 slices of bacon that have been crisply fried and crumbled.
What type of cheese is used in this quiche?
This recipe uses 1 cup of shredded Swiss cheese.
How should the onion be prepared?
The onion should be minced finely; about 1/3 cup is required.
Can I sauté the onions before adding them to the quiche?
Yes, quickly sautéing the minced onions beforehand will yield a deeper onion flavor.
How many eggs are required for the custard?
The recipe calls for 4 large eggs.
What kind of cream is used for the filling?
The recipe requires 2 cups of whipping cream.
What seasonings are added to the egg mixture?
The seasonings include 3/4 teaspoon of salt, 1/4 teaspoon of sugar, and 1/8 teaspoon of cayenne pepper.
At what temperature should I preheat the oven?
Preheat your oven to 450°F (232°C).
How do I layer the ingredients in the pie pan?
Evenly sprinkle the crumbled bacon, shredded Swiss cheese, and minced onion into the pastry-lined pie pan.
How should the eggs and cream be mixed?
Whisk the eggs until slightly combined, then add the whipping cream and seasonings, whisking until thoroughly blended.
How long does the quiche bake at the initial high temperature?
Bake the quiche for 15 minutes at 450°F (232°C).
What is the second baking temperature?
After the initial 15 minutes, reduce the oven temperature to 300°F (149°C).
How long should the quiche bake at 300°F?
Continue baking for an additional 30 minutes at the lower temperature.
How can I tell if the quiche is finished baking?
The quiche is done when a knife inserted 1 inch from the edge comes out clean.
Why should I allow the quiche to cool before slicing?
Allowing it to cool helps the filling set and makes slicing much easier.
How long should the quiche rest after baking?
It should cool for about 10 minutes before you slice it.
Is this recipe suitable for brunch?
Yes, it is described as a perfect dish for brunch or a cozy dinner.
Can I use frozen pie crust?
Yes, a 9-inch frozen pie crust is explicitly mentioned as a convenient option.
What is the inspiration for this recipe?
This quiche is inspired by a cherished recipe from the Betty Crocker Cookbook.
How do I ensure even distribution of the filling?
Carefully pour the egg mixture over the bacon, cheese, and onion to ensure everything is evenly covered.
Is there any sugar in this quiche?
Yes, the recipe includes 1/4 teaspoon of sugar.
Does this quiche have a spicy kick?
It includes a small amount (1/8 teaspoon) of cayenne pepper for subtle flavoring.
What size pie pan is used?
The recipe is designed for a 9-inch pie pan.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What makes the onions taste sweeter in this recipe?
Mincing the onions finely helps to maximize their sweetness.
Is this quiche considered an easy recipe?
Yes, it is tagged as an 'easy recipe' and 'comfort food'.
What tags are associated with this dish?
Tags include quiche, bacon, cheese, swiss cheese, breakfast, brunch, easy recipe, classic recipe, and comfort food.