Classic Aussie Egg and Vegemite Soldiers
A cherished tradition passed down through generations, these classic Aussie Egg and Vegemite Soldiers are a beloved breakfast delight. Perfect for young and old alike, this simple yet satisfying dish combines the savory and distinct flavors of Vegemite with perfectly soft-boiled eggs. These delightful dippers continue to bring joy to our family gatherings, and you'll find them often requested as a comforting favorite. A quick and delightful way to start your day, these Vegemite soldiers are sure to have your taste buds singing.
2
Servings
N/A
Calories
3
Ingredients
Ingredients
eggs
2 (whole, kept at room temperature for even cooking)
hot toast
2 (buttered, preferably using whole-grain bread for added texture)
Vegemite
2 teaspoons (ready to spread)
Instructions
1
Place the eggs in a saucepan, adding enough hot water to completely cover them. For consistency, make sure the eggs are at room temperature before beginning.
2
Bring the water to a gentle boil over medium-high heat. Once boiling, reduce the heat to maintain a simmer and cook the eggs for exactly 3 minutes for a delightfully soft yolk.
3
While the eggs are cooking, prepare the toast. Once your slices of bread have been toasted to your desired level of crispness, immediately butter them while still hot to ensure the butter melts perfectly.
4
Spread a thin, even layer of Vegemite over each slice of buttered toast. Remember, a little goes a long way with Vegemite!
5
Cut each slice of Vegemite-spread toast into three fingers, delightfully known as soldiers.
6
After 3 minutes, remove the eggs from the saucepan using a slotted spoon and place them in egg cups.
7
Tap the top of each egg gently with a spoon to slice off the tops, exposing the soft yolk.
8
Serve the eggs alongside the Vegemite soldiers, ready to dip and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Aussie Egg and Vegemite Soldiers?
This is a beloved Australian breakfast dish featuring soft-boiled eggs served with strips of buttered Vegemite toast, specifically designed for dipping into the yolk.
How long should I boil the eggs for a soft yolk?
The eggs should be boiled for exactly 3 minutes at a simmer to achieve a delightfully soft yolk.
Why should eggs be at room temperature before cooking?
Using room temperature eggs ensures consistency in cooking times and helps prevent the shells from cracking when added to hot water.
How many ingredients are required for this recipe?
There are only 3 main ingredients: eggs, bread for toast, and Vegemite.
What kind of bread is recommended?
While any bread works, whole-grain bread is preferred for its added texture.
How many soldiers do I cut from one slice of toast?
Each slice of Vegemite-spread toast should be cut into three fingers, or soldiers.
How much Vegemite should I use?
The recipe suggests a thin, even layer (about 2 teaspoons total for the recipe) because Vegemite has a very strong, savory flavor.
What is the serving size for this recipe?
This recipe is designed to serve 2 people.
How do I serve the eggs?
Place the boiled eggs in egg cups and gently tap the top with a spoon to slice off the cap, exposing the yolk for dipping.
Should the toast be buttered while hot?
Yes, immediately butter the toast while it is still hot to ensure the butter melts perfectly into the bread.
What heat setting should I use for the eggs?
Bring the water to a gentle boil over medium-high heat, then reduce the heat to maintain a simmer.
Is this recipe considered traditional?
Yes, it is a traditional Australian family recipe passed down through generations.
Can I use a different spread instead of Vegemite?
While the classic version uses Vegemite, the technique for the eggs and soldiers remains the same for other savory spreads.
What is the best way to remove the eggs from the water?
Use a slotted spoon to safely remove the eggs from the saucepan after the 3-minute timer is up.
Is this recipe suitable for children?
Absolutely, it is a beloved breakfast delight for both young and old alike.
How much water should I use in the saucepan?
Add enough hot water to completely cover the eggs.
What is the recipe category?
This recipe falls under the Breakfast category.
Does this recipe contain fiber?
While the exact fiber count isn't specified, using the recommended whole-grain bread adds fiber to the dish.
How many eggs do I need for 2 servings?
The recipe calls for 2 whole eggs for 2 servings.
What tags are associated with this recipe?
The tags include: australian, breakfast, eggs, vegemite, quick, traditional, and family recipe.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and only takes a few minutes to boil the eggs and toast the bread.
Should I spread Vegemite directly on the bread?
The recipe recommends spreading Vegemite over a layer of melted butter for the best flavor balance.
What should I do if I don't have egg cups?
You can try to use a small shot glass or a ring of crumpled foil to hold the egg upright.
Is the Vegemite preparation special?
The recipe simply requires it to be ready to spread.
Can I cook the eggs for more than 3 minutes?
You can, but the yolk will become firmer and less suitable for dipping the soldiers.
Does the recipe provide nutritional information like calories?
No, nutritional data like calories, fat, and carbohydrates are currently not listed for this recipe.
What is the primary flavor profile of this dish?
It combines savory, salty notes from the Vegemite with the rich, creamy flavor of soft egg yolks.
How is the bread prepared?
It should be toasted to your desired crispness, buttered, and then spread with Vegemite.
Is this recipe good for family gatherings?
Yes, the description mentions it often brings joy to family gatherings and is a comforting favorite.
What is the first step in the instructions?
The first step is to place room temperature eggs in a saucepan and cover them with hot water.