Classic Apple Tapioca Delight
Indulge in the timeless charm of Classic Apple Tapioca Delight. This dessert, inspired by the 1942 'Foods, Nutrition and Home Management Manual' by the Government of British Columbia, offers a delightful combination of tender apple chunks enveloped in a delicate tapioca setting. The buttery aroma of freshly baked apples filled with just the right amount of sweetness, combined with the chewy texture of tapioca, creates a comforting dessert that's perfect for any occasion. This pudding is versatile, allowing for variations with rhubarb or pineapple, ensuring that each bite is a new surprise. Pair it with cream or a custom custard sauce for a richer experience.
7
Servings
228
Calories
10
Ingredients
Ingredients
pearl tapioca
3/4 cup (soak for one hour)
minute tapioca
1/2 cup (no soaking required)
cold water
as needed (for soaking)
boiling water
2 1/2 cups
salt
1/2 teaspoon
sour apples
7 (cored and peeled)
white sugar
1/2 cup (for apple cavities)
butter
for greasing (melted or softened)
additional sugar
to taste (for serving)
cream or custard sauce
for serving (optional)
Instructions
1
1. **Preparation of Tapioca**: If using pearl tapioca, soak it in enough cold water to cover for one hour, then drain. For minute tapioca, skip this step as it requires no soaking.
2
2. **Cooking Tapioca**: Combine the soaked (or unsoaked, if minute tapioca) tapioca with 2 1/2 cups of boiling water and 1/2 teaspoon salt in a double boiler. Cook the mixture until the tapioca becomes transparent.
3
3. **Preparing Apples**: Preheat your oven to a moderate temperature (about 350°F or 175°C). Core and peel seven sour apples, carefully placing them in a buttered pudding dish. Fill each apple cavity with the 1/2 cup of white sugar.
4
4. **Assembly and Baking**: Pour the cooked tapioca evenly over the prepared apples. Place the dish in the preheated oven and bake until the apples are tender and the dish is bubbling with aroma, approximately 45-60 minutes.
5
5. **Serving**: Once baked, allow the dessert to cool slightly. Serve warm with a generous sprinkle of additional sugar and a drizzle of cream or custard sauce for enhanced taste. For a twist, consider substituting rhubarb or pineapple for apples, adjusting sugar to taste.
Nutrition Information
0.6g
Fat
53g
Carbs
1.1g
Protein
3.4g
Fiber
26g
Sugar
171mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Classic Apple Tapioca Delight?
It is a vintage dessert featuring tender apple chunks baked in a delicate tapioca setting, inspired by a 1942 recipe manual.
What is the origin of this recipe?
This recipe is inspired by the 1942 'Foods, Nutrition and Home Management Manual' by the Government of British Columbia.
How many servings does this recipe yield?
This recipe makes 7 servings.
Can I use minute tapioca instead of pearl tapioca?
Yes, you can use 1/2 cup of minute tapioca as a substitute for 3/4 cup of pearl tapioca.
Do I need to soak the tapioca?
Pearl tapioca must be soaked in cold water for one hour before use, while minute tapioca requires no soaking.
How many apples are required for this dish?
You will need 7 sour apples for this recipe.
What type of apples should I use?
Sour apples are recommended to provide the best flavor balance for this pudding.
How should the apples be prepared?
The apples should be cored and peeled before being placed in the baking dish.
What temperature should the oven be set to?
Preheat your oven to a moderate temperature of approximately 350°F (175°C).
How long does the Apple Tapioca Delight need to bake?
The dish should bake for approximately 45 to 60 minutes until the apples are tender.
What is the total calorie count per serving?
Each serving contains 228 calories.
How much boiling water is used to cook the tapioca?
You need 2 1/2 cups of boiling water to cook the tapioca.
How do I know when the tapioca is finished cooking on the stove?
The tapioca is ready when the mixture becomes transparent.
How much sugar is added to the apples?
You should fill the cavities of the 7 apples using 1/2 cup of white sugar total.
Are there any fruit variations for this recipe?
Yes, you can substitute the apples with rhubarb or pineapple for a different flavor profile.
What are the recommended toppings for serving?
It is best served with a sprinkle of additional sugar and a drizzle of cream or custard sauce.
What is the fat content of this dessert?
The dessert is low in fat, containing only 0.6g per serving.
How many carbohydrates are in a serving?
There are 53g of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 1.1g of protein.
What is the sugar content per serving?
There are 26g of sugar per serving.
How much dietary fiber is in this dish?
Each serving contains 3.4g of fiber.
What is the sodium content per serving?
There is 171mg of sodium per serving.
Does this recipe contain cholesterol?
The recipe data does not list any cholesterol content.
How much salt is needed?
You will need 1/2 teaspoon of salt for the tapioca mixture.
Should the dessert be served warm or cold?
The dessert is traditionally served warm for the best experience.
How should the pudding dish be prepared?
The pudding dish should be greased with butter before adding the apples.
What is the texture of the finished dessert?
The dessert features a chewy tapioca texture combined with tender, baked fruit.
How many total ingredients are used?
There are 10 ingredients in total, including optional serving items.
Is a double boiler required?
Yes, a double boiler is recommended for cooking the tapioca with boiling water and salt.
Can I adjust the sugar when using fruit variations?
Yes, when using rhubarb or pineapple, you should adjust the sugar amount to taste.