Classic ANZAC Cookies
These Classic ANZAC Cookies, inspired by a beloved recipe on Martha Stewart's website, are a delightful twist on the traditional Australian and New Zealand treat. With a perfect balance of chewy oats, toasty coconut, and a hint of buttery sweetness, these biscuits evoke both nostalgia and comfort. Perfect as a snack or dessert, they are easy to make and great for sharing with friends and family. Whether enjoyed with a cup of tea or packed in lunchboxes, these cookies will surely become a crowd favorite.
N/A
Servings
120
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Rolled oats
2 cups (Old-fashioned or quick-cooking)
Granulated sugar
2 cups (Granulated)
Desiccated coconut
1 cup (Unsweetened)
Unsalted butter
1 cup (Melted)
Golden syrup
2 tablespoons (Liquid)
Baking soda
3/4 teaspoon (Dissolved in boiling water)
Boiling water
1/4 cup (For dissolving baking soda)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a large mixing bowl, whisk together the flour, rolled oats, sugar, and desiccated coconut until well combined.
3
In a small saucepan over medium heat, melt the unsalted butter along with the golden syrup, stirring until smooth.
4
In a separate bowl, combine the baking soda with the boiling water to dissolve.
5
Carefully pour the melted butter and syrup mixture into the baking soda solution, watching out for bubbles as it may froth up.
6
Pour the butter mixture into the dry ingredients and stir until everything is evenly combined and forms a cohesive dough.
7
Divide the dough into three equal parts. From each part, take small portions and roll them into balls, then flatten them slightly with the palm of your hand.
8
Place the cookie dough balls on the prepared baking sheets, ensuring they're spaced apart to allow for spreading.
9
Bake in the preheated oven for approximately 15 minutes, or until the cookies are golden brown and firm to the touch but still have a soft center.
10
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
5g
Fat
18g
Carbs
1.3g
Protein
1.3g
Fiber
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Classic ANZAC Cookies?
Classic ANZAC Cookies are a traditional treat from Australia and New Zealand featuring chewy oats and toasty coconut.
Who inspired this specific ANZAC cookie recipe?
This recipe is inspired by a beloved version found on Martha Stewart's website.
What is the texture of these cookies?
They offer a balance of chewy oats and toasty coconut with a firm exterior and a soft center.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheets?
Line the baking sheets with parchment paper to prevent sticking.
What type of oats are used in this recipe?
You can use either old-fashioned or quick-cooking rolled oats.
Is the coconut used in the recipe sweetened?
No, the recipe calls for unsweetened desiccated coconut.
What type of flour is recommended?
The recipe uses 2 cups of sifted all-purpose flour.
How do I prepare the butter and syrup?
Melt the unsalted butter along with the golden syrup in a small saucepan over medium heat until smooth.
What is the secret to the bubbly reaction in the dough?
Combining baking soda dissolved in boiling water with the melted butter and syrup mixture creates a frothing effect.
How do I shape the cookie dough?
Roll small portions of the dough into balls and flatten them slightly with your palm.
Why must the cookies be spaced apart on the tray?
They need space to allow for spreading as they bake in the oven.
How long do the cookies need to bake?
Bake for approximately 15 minutes or until golden brown.
How do I know when the cookies are done?
They should be golden brown and firm to the touch but still have a soft center.
What is the cooling process for these cookies?
Cool them on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How many calories are in one cookie?
Each cookie contains 120 calories.
What is the fat content per serving?
There are 5 grams of fat in each cookie.
How many carbohydrates are in a cookie?
Each cookie has 18 grams of carbohydrates.
How much sugar is in one ANZAC cookie?
There are 13.3 grams of sugar per cookie.
Do these cookies contain fiber?
Yes, each cookie provides 1.3 grams of fiber.
What is the protein content of the cookie?
Each cookie contains 1.3 grams of protein.
What type of sugar is used in the recipe?
The recipe calls for 2 cups of granulated sugar.
How much golden syrup is needed?
The recipe requires 2 tablespoons of liquid golden syrup.
What is the purpose of the boiling water?
The 1/4 cup of boiling water is used specifically to dissolve the baking soda.
Are these cookies suitable for lunchboxes?
Yes, they are great for packing in lunchboxes or enjoying as a snack.
Can I serve these cookies with tea?
Absolutely, they are traditionally enjoyed with a cup of tea.
What is the total count of ingredients used?
There are 8 total ingredients in this recipe.
What are the primary categories for this recipe?
The recipe is tagged under dessert, cookies, and Australian/New Zealand baking.
What is the first step in mixing the dough?
Whisk together the flour, oats, sugar, and coconut in a large mixing bowl.
Is the butter salted or unsalted?
This recipe specifically calls for 1 cup of melted unsalted butter.