Classic Amish Sour Cream Apple Pie with Crumb Topping
This Classic Amish Sour Cream Apple Pie is a delightful blend of creamy, tart, and sweet flavors that will remind you of simpler times. The rich sour cream filling pairs beautifully with tender, fresh apples, and the crumbly topping adds a satisfying crunch. Perfect for any occasion, this pie embodies comfort food at its finest, making it a great choice for family gatherings, holiday celebrations, or cozy evenings at home. Enjoy a slice warm from the oven or with a scoop of your favorite ice cream for an extra treat!
8
Servings
412.5
Calories
12
Ingredients
Ingredients
sour cream
1 cup (none)
egg
1 (lightly beaten)
granulated sugar
3/4 cup (none)
flour
2 tablespoons (none)
salt
1/4 teaspoon (none)
vanilla extract
1 teaspoon (none)
apples (peeled and diced)
2 1/2 cups (peeled and diced)
unbaked 9-inch pie crust
1 (none)
brown sugar
1/2 cup (none)
butter
1/4 cup (softened or melted)
flour (for topping)
1/3 cup (none)
cinnamon
1 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, beat together the sour cream and egg until well combined.
3
Add the flour, granulated sugar, salt, and vanilla extract to the mixture. Stir until smooth and creamy.
4
Gently fold in the diced apples, ensuring they are evenly coated with the sour cream mixture.
5
Pour the apple filling into your unbaked pie crust, spreading it evenly.
6
Bake the pie in the preheated oven for 25 minutes.
7
While the pie is baking, prepare the crumb topping by combining the brown sugar, softened butter, 1/3 cup flour, and cinnamon in a small bowl. Mix until the ingredients form a crumbly texture.
8
After 25 minutes, carefully remove the pie from the oven and sprinkle the crumb topping evenly over the apple filling.
9
Return the pie to the oven and bake for an additional 20 minutes, or until the topping is golden brown.
10
Allow the pie to cool slightly before slicing. Serve warm, and enjoy!
Nutrition Information
22.5
Fat
52.5
Carbs
4.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Amish Sour Cream Apple Pie?
It is a traditional dessert featuring a creamy sour cream filling, fresh tart apples, and a crunchy cinnamon crumb topping.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 412.5 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many apples are needed for this pie?
You will need 2 1/2 cups of peeled and diced apples.
Do I need to pre-bake the pie crust?
No, the recipe calls for one unbaked 9-inch pie crust.
What is the total baking time?
The total baking time is 45 minutes, divided into a 25-minute initial bake and a 20-minute bake with the topping.
How much sour cream is used in the filling?
The recipe requires 1 cup of sour cream.
What ingredients are in the crumb topping?
The topping consists of 1/2 cup brown sugar, 1/4 cup softened or melted butter, 1/3 cup flour, and 1 teaspoon of cinnamon.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the filling mixture.
What type of sugar is used in the apple filling?
The filling uses 3/4 cup of granulated sugar.
How much fat is in one serving?
There are 22.5 grams of fat per serving.
What is the protein content per slice?
Each slice contains 4.9 grams of protein.
How many carbohydrates are in a serving?
There are 52.5 grams of carbohydrates per serving.
How should the egg be prepared?
The egg should be lightly beaten before being combined with the sour cream.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
When do I add the crumb topping?
The crumb topping is added after the pie has baked for the first 25 minutes.
Can I serve this pie cold?
While it can be served cold, it is recommended to enjoy it warm from the oven or with a scoop of ice cream.
How many ingredients are in this recipe?
The recipe uses a total of 12 ingredients.
What category does this recipe belong to?
This recipe is categorized as a Pie.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is included in the filling.
How much flour goes into the filling?
The filling requires 2 tablespoons of flour.
How should the butter be prepared for the topping?
The butter should be either softened or melted.
What kind of texture does the topping have?
The topping has a crumbly, crunchy texture.
Is this considered a comfort food?
Yes, it is tagged as comfort food and is described as embodying comfort at its finest.
What are the tags associated with this recipe?
Tags include amish, apple pie, sour cream, dessert, baking, comfort food, traditional, and homemade.
Should the apples be peeled?
Yes, the apples should be peeled and diced before being added to the filling.
How do I mix the filling?
Beat the sour cream and egg, then stir in flour, sugar, salt, and vanilla until smooth before folding in the apples.
What color should the topping be when finished?
The topping should be baked until it is golden brown.
How long should the pie cool before slicing?
The instructions recommend allowing the pie to cool slightly before slicing to ensure better serving.