Classic Amish Rhubarb Crumb Pie
This delightful Amish Rhubarb Crumb Pie is a perfect blend of tartness and sweetness, featuring a luscious rhubarb filling crowned with a buttery crumb topping. Made with fresh rhubarb sliced thick, this pie captures the essence of traditional Amish baking. The contrast between the tangy rhubarb and the crumbly sweetness of the topping makes every bite a comforting experience. For a twist, consider adding fresh strawberries for a mouthwatering Strawberry-Rhubarb variation. This pie is not just delicious; it also fills your home with the inviting aroma of baking, making it a perfect dessert for gatherings or a cozy family dinner. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
N/A
Servings
362
Calories
10
Ingredients
Ingredients
pie shell
1 (9 inch) (see Favorite Pie Crust recipe.)
rhubarb, sliced
4 cups (1 inch thick)
sugar
1 cup (for filling)
all-purpose flour
4 tablespoons (for filling)
lemon juice
1/2 teaspoon (fresh)
salt
1 teaspoon (for filling)
all-purpose flour
1 cup (for crumb topping)
salt
1 dash (for crumb topping)
sugar
1/2 cup (for crumb topping)
butter, softened
1/4 cup (room temperature)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sliced rhubarb, sugar, flour, lemon juice, and salt. Toss until the rhubarb is evenly coated.
3
Pour the rhubarb mixture into the prepared unbaked pie shell, spreading it evenly.
4
Bake the pie in the preheated oven for 30 minutes, allowing the rhubarb to soften and release its juices.
5
While the pie is baking, prepare the crumb topping: In another bowl, mix together 1 cup of flour, a dash of salt, and 1/2 cup of sugar.
6
Add the softened butter and use your fingers to mix until large crumbs form.
7
After 30 minutes, remove the pie from the oven and sprinkle the crumb topping generously over the rhubarb filling.
8
Return the pie to the oven and bake for an additional 15 minutes, or until the crumb topping is golden brown and the filling is bubbling.
9
Once done, remove the pie from the oven and let it cool on a wire rack.
Nutrition Information
17
Fat
55
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Amish Rhubarb Crumb Pie?
Classic Amish Rhubarb Crumb Pie is a traditional dessert featuring a tart rhubarb filling and a sweet, buttery crumb topping.
How much rhubarb is needed for this recipe?
The recipe calls for 4 cups of rhubarb sliced 1 inch thick.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
What ingredients are in the rhubarb filling?
The filling consists of sliced rhubarb, 1 cup of sugar, 4 tablespoons of flour, 1/2 teaspoon of lemon juice, and 1 teaspoon of salt.
How long does the pie bake before adding the topping?
The pie bakes initially for 30 minutes to allow the rhubarb to soften.
What ingredients make up the crumb topping?
The crumb topping is made from 1 cup of flour, a dash of salt, 1/2 cup of sugar, and 1/4 cup of softened butter.
How do I create the crumbs for the topping?
Mix the topping ingredients with your fingers until large crumbs form.
How long do I bake the pie after adding the crumbs?
Bake for an additional 15 minutes or until the topping is golden brown and the filling is bubbling.
Can I add other fruits to this pie?
Yes, adding fresh strawberries is a popular variation for a Strawberry-Rhubarb pie.
What size pie shell is required?
The recipe uses one 9-inch unbaked pie shell.
Should the pie shell be pre-baked?
No, the rhubarb mixture is poured into an unbaked pie shell.
What is the calorie count for this pie?
Each serving contains approximately 362 calories.
How much fat is in a serving of this pie?
There are 17 grams of fat per serving.
What is the carbohydrate content?
One serving contains 55 grams of carbohydrates.
How much protein is in the pie?
Each serving provides about 3.75 grams of protein.
How much sugar is used in the filling specifically?
The filling requires 1 cup of sugar.
How much sugar is used in the crumb topping?
The crumb topping requires 1/2 cup of sugar.
What type of flour should be used?
All-purpose flour is used for both the filling and the crumb topping.
Is fresh lemon juice necessary?
The recipe calls for 1/2 teaspoon of fresh lemon juice for the filling.
How thick should the rhubarb be sliced?
The rhubarb should be sliced into 1-inch thick pieces.
What is the best way to serve this pie?
It is best served warm with a scoop of vanilla ice cream.
Where should the pie cool?
The pie should cool on a wire rack after being removed from the oven.
How many total ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What state of butter is needed for the topping?
The butter should be softened to room temperature.
How much salt is used in the filling?
The filling uses 1 teaspoon of salt.
What category of food does this recipe belong to?
This is a dessert, specifically a traditional Amish pie.
What tags are associated with this recipe?
Tags include pie, amish, rhubarb, dessert, crumb topping, summer, traditional, baking, and easy recipe.
Does the recipe include instructions for the crust?
The recipe notes to see a Favorite Pie Crust recipe for the pie shell.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe, perfect for fresh seasonal rhubarb.
What makes this pie distinctively Amish?
Its simple ingredients, traditional preparation methods, and the classic combination of tart rhubarb and sweet crumbs are hallmark Amish baking traits.