Classic Amish Brown Sugar Pie
Experience the delightful flavors of traditional Amish baking with this Classic Amish Brown Sugar Pie. Made with simple, yet rich ingredients, this pie features a creamy filling that combines the sweetness of brown sugar and the smoothness of evaporated milk, nicely balanced by a touch of cinnamon. Perfect for gatherings or as a comforting dessert, this pie embodies the warmth of home-cooked meals. Enjoy it at room temperature for the best taste experience, and it complements a variety of occasions, from family dinners to holiday celebrations.
N/A
Servings
175
Calories
7
Ingredients
Ingredients
Unbaked pie shell
1 (8-inch size, ready to use)
Brown sugar
1 cup (packed)
All-purpose flour
3 tablespoons (sifted)
Salt
1 pinch (to taste)
Evaporated milk
12 ounces (canned)
Butter
2 1/2 tablespoons (diced)
Ground cinnamon
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your unbaked 8-inch pie shell by placing it in a pie dish.
3
In a mixing bowl, combine the brown sugar, flour, and a pinch of salt. Use your fingers to mix them thoroughly until well combined.
4
Carefully pour the evaporated milk over the mixture in the pie shell, but refrain from stirring to keep the layers distinct.
5
Dot the top of the mixture with pieces of butter and generously sprinkle ground cinnamon over the entire surface.
6
Place the pie in the preheated oven and bake for approximately 50 minutes, or until the filling starts to bubble softly in the middle. Note that the filling will remain slightly unset; this is normal.
7
Once baked, allow the pie to cool to room temperature. For best flavor, serve at room temperature.
8
If you have leftovers, store them in the refrigerator and reheat in the oven before serving to restore the outer crispness and enhance the flavor.
Nutrition Information
5g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Amish Brown Sugar Pie?
It is a traditional Amish dessert featuring a creamy filling made with brown sugar, evaporated milk, and flour, baked in a simple pie shell.
What are the main flavor profiles of this pie?
The pie offers a rich sweetness from brown sugar, a smooth texture from evaporated milk, and a warm hint of cinnamon.
What size pie shell is recommended for this recipe?
An 8-inch unbaked pie shell is the recommended size for this recipe.
Do I need to pre-bake the pie crust?
No, you should use an unbaked pie shell as the filling and crust bake together.
How do I prepare the brown sugar filling?
In a mixing bowl, combine 1 cup of packed brown sugar, 3 tablespoons of sifted flour, and a pinch of salt using your fingers until well mixed.
Is it necessary to stir the milk into the sugar mixture?
No, you should refrain from stirring after pouring the evaporated milk over the sugar mixture to keep the layers distinct.
What type of milk should I use?
This recipe specifically requires one 12-ounce can of evaporated milk.
How is the butter added to the pie?
Dot the top of the milk and sugar mixture with 2 1/2 tablespoons of diced butter pieces.
When should I add the cinnamon?
Generously sprinkle ground cinnamon over the entire surface of the pie just before placing it in the oven.
What oven temperature is required?
The oven should be preheated and set to 350°F (175°C).
How long does the Classic Amish Brown Sugar Pie bake?
The pie typically bakes for approximately 50 minutes.
How do I know when the pie is finished baking?
The pie is done when the filling begins to bubble softly in the middle.
Should the center of the pie be firm immediately after baking?
No, it is normal for the filling to remain slightly unset immediately after baking; it will firm up as it cools.
What is the best way to serve this pie?
For the best taste experience, the pie should be allowed to cool completely and served at room temperature.
How should leftovers be stored?
Leftovers should be stored in the refrigerator to keep them fresh.
How do I reheat leftover pie?
Reheat refrigerated slices in the oven to restore the outer crispness and enhance the flavor.
Can I use granulated sugar instead of brown sugar?
The recipe specifically calls for brown sugar to provide the characteristic molasses flavor and rich color.
Why is flour used in the filling?
Three tablespoons of sifted all-purpose flour act as a thickening agent for the creamy filling.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
What is the fat content of this pie?
There are approximately 5 grams of fat per serving.
How many carbohydrates are in a serving?
There are approximately 30 grams of carbohydrates per serving.
How much protein does the pie provide?
The pie provides approximately 2 grams of protein per serving.
Is this pie suitable for holiday gatherings?
Yes, its comforting flavor and traditional roots make it an excellent choice for family dinners and holiday celebrations.
What should I do if I only have a 9-inch pie shell?
While an 8-inch shell is standard for this recipe, a 9-inch shell can be used, but the pie will be thinner and may require a slightly shorter baking time.
Can I use fresh milk instead of evaporated milk?
Evaporated milk is thicker and creamier than fresh milk, which is essential for the texture of this specific filling.
Does the recipe require any specific prep for the flour?
Yes, the flour should be sifted before measuring to ensure a smooth, lump-free filling.
How do I dice the butter correctly?
Cut the 2 1/2 tablespoons of butter into small, even pieces so they can be dotted evenly across the surface.
Is the brown sugar packed or loose?
The 1 cup of brown sugar should be firmly packed into the measuring cup.
Why is the salt added to a sweet pie?
A pinch of salt is used to balance and enhance the sweetness of the brown sugar.
Can I add other spices like nutmeg?
While cinnamon is the classic choice, you can add a touch of nutmeg if you prefer, though it will deviate from the traditional Amish flavor.