Classic American Pumpkin Pie Delight
Indulge in the comforting flavors of fall with this Classic American Pumpkin Pie Delight. This traditional recipe combines the rich taste of pumpkin with a blend of aromatic spices, creating a creamy filling that is encased in a flaky pie crust. Whether served at Thanksgiving or enjoyed as a year-round dessert, this pie is best topped with whipped cream or a scoop of vanilla ice cream. Gather your family and friends to share this delightful treat that brings warmth and nostalgia to every occasion.
8
Servings
250
Calories
11
Ingredients
Ingredients
Eggs
3 (Beaten)
Granulated Sugar
1/2 cup (Granulated)
Brown Sugar
1/4 cup (Packed)
Pumpkin Mush
2 cups (Pureed from a medium pumpkin)
Cinnamon
2 teaspoons (Ground)
Ginger
1 teaspoon (Ground)
Cloves
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Table salt)
Evaporated Milk
1 can (12 oz) (Unsweetened)
Pie Shell
1 (Unbaked)
Medium Pumpkin
1 (To make pumpkin mush)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large non-metal bowl, whisk together the sugar, brown sugar, and eggs until well combined.
3
Gradually mix in the pumpkin mush, cinnamon, ginger, cloves, and salt until the mixture is smooth.
4
Slowly incorporate the evaporated milk, stirring gently until everything is well blended.
5
Pour the pumpkin filling into the prepared pie shell, smoothing the top.
6
Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 50 minutes or until the pie is set and a knife inserted in the center comes out clean.
7
Let the pie cool completely before slicing. Serve with whipped cream or your favorite topping.
Nutrition Information
8.75g
Fat
36.25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic American Pumpkin Pie Delight?
It is a traditional fall dessert featuring a creamy pumpkin filling blended with aromatic spices and baked in a flaky pie crust.
What are the primary ingredients in this pumpkin pie?
The main ingredients include eggs, granulated sugar, brown sugar, pumpkin mush, cinnamon, ginger, cloves, salt, evaporated milk, and an unbaked pie shell.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
How many calories are in one serving of this pie?
Each serving contains approximately 250 calories.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C) for the first stage of baking.
How long should the pie bake at the initial high temperature?
The pie should bake at 450°F for exactly 10 minutes.
What is the secondary baking temperature?
After the initial 10 minutes, the oven temperature should be reduced to 350°F (175°C).
How long does the pie bake at the lower temperature?
The pie continues to bake at 350°F for an additional 50 minutes.
How do I know when the pumpkin pie is finished baking?
The pie is done when it is set and a knife inserted into the center comes out clean.
Can I use fresh pumpkin for this recipe?
Yes, the recipe calls for pumpkin mush pureed from one medium pumpkin.
What spices give this pie its flavor?
The flavor comes from a blend of ground cinnamon, ginger, and cloves.
Does this recipe use white or brown sugar?
It uses a combination of both 1/2 cup granulated sugar and 1/4 cup packed brown sugar.
What type of milk is required for the filling?
The recipe requires one 12 oz can of unsweetened evaporated milk.
How should the eggs be prepared before mixing?
The three eggs should be beaten before being whisked with the sugars.
Should the pie shell be pre-baked?
No, the recipe uses one unbaked pie shell.
What are the recommended toppings for this pie?
It is best served topped with whipped cream or a scoop of vanilla ice cream.
How much ground cinnamon is needed?
The recipe calls for 2 teaspoons of ground cinnamon.
How much ground ginger should be added?
One teaspoon of ground ginger is needed for the filling.
What is the amount of ground cloves used?
The recipe uses 1/2 teaspoon of ground cloves.
How much pumpkin puree is required?
You will need 2 cups of pumpkin mush.
What is the total fat content per serving?
There is 8.75g of fat per serving.
How many carbohydrates are in a single slice?
Each slice contains 36.25g of carbohydrates.
How much protein is in one serving?
There are 5g of protein per serving.
Why must the pie cool before slicing?
Cooling completely allows the filling to set properly for clean slices.
Is this recipe suitable for Thanksgiving?
Yes, it is a traditional choice for Thanksgiving and other fall holidays.
What kind of bowl should be used for mixing the filling?
A large non-metal bowl is recommended for whisking the ingredients.
How many individual ingredients are listed in the recipe?
There are 11 ingredients total, including the crust and the pumpkin.
Can this pie be enjoyed year-round?
While popular in autumn, it is a delightful treat that can be enjoyed throughout the year.
What is the total estimated baking time?
The total baking time is approximately 60 minutes.
How should the milk be added to the mixture?
The evaporated milk should be incorporated slowly and stirred gently until well blended.