Classic American Apple Pie Delight
Indulge in the quintessential American dessert with this Classic American Apple Pie Delight. Combining sweet and tart Red Delicious apples with warm spices, this pie boasts a flaky, buttery crust that envelops a delightful filling. Perfect for family gatherings or holiday celebrations, this recipe captures the essence of comfort food. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love!
N/A
Servings
225
Calories
8
Ingredients
Ingredients
sugar
1/4 cup
all-purpose flour
3 tablespoons
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
Red Delicious apples
4 large (cored, peeled, and sliced)
butter
2 tablespoons (melted)
vanilla extract
1 teaspoon
folded refrigerated pie crusts
1 (15 ounce) package (unfolded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sugar, all-purpose flour, ground cinnamon, and ground nutmeg. Stir everything until evenly mixed.
3
Add the cored, peeled, and sliced apples to the mixture and gently toss until they are well coated with the spice mixture.
4
Roll out one pie crust and line a 9-inch pie plate with it, ensuring to leave a little overhang for sealing.
5
Carefully pour the spiced apple filling into the lined pie crust, spreading it evenly.
6
In a small bowl, mix together the melted butter and vanilla extract, then drizzle the mixture over the apples to enhance their flavor.
7
Place the second pie crust over the apple filling, pressing the edges together to seal. Flute the edges for a decorative finish, if desired.
8
Lightly spray the top crust with non-stick cooking spray or brush with egg wash for a golden finish.
9
Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on it, and if necessary, cover the edges with foil to prevent over-browning.
10
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy with ice cream for an extra special treat!
Nutrition Information
11.25
Fat
30
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic American Apple Pie Delight?
This recipe is a quintessential American dessert featuring sweet and tart Red Delicious apples with warm spices in a flaky, buttery crust.
Which apples are recommended for this recipe?
The recipe specifically calls for Red Delicious apples.
How many apples are required?
You will need 4 large Red Delicious apples for this pie.
What spices give the pie its flavor?
The filling is flavored with ground cinnamon and ground nutmeg.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to bake the pie?
The pie should bake for 50 to 55 minutes until the crust is golden brown.
Can I use different types of apples?
While the recipe specifies Red Delicious, you can substitute other baking apples, though it may slightly alter the intended flavor profile.
How should the apples be prepared?
The apples should be cored, peeled, and sliced before being coated in the spice mixture.
What size pie plate is used?
This recipe is designed to fit a standard 9-inch pie plate.
What kind of crust does the recipe use?
It uses a 15-ounce package of folded refrigerated pie crusts for convenience.
How do you seal the top and bottom crusts?
Press the edges of the two crusts together to seal them and flute the edges for a decorative finish.
What is drizzled over the apple filling before adding the top crust?
A mixture of 2 tablespoons of melted butter and 1 teaspoon of vanilla extract is drizzled over the apples.
How can I ensure a golden-brown top crust?
Lightly spray the top crust with non-stick cooking spray or brush it with an egg wash before placing it in the oven.
How long must the pie cool after baking?
Allow the pie to cool for at least 10 minutes to help the filling set before you slice it.
What are the serving suggestions for this apple pie?
Serve it warm or at room temperature, ideally with a scoop of vanilla ice cream.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in a single serving?
There are 11.25 grams of fat per serving.
What is the carbohydrate content of this pie?
Each serving provides about 30 grams of carbohydrates.
Does this dessert contain protein?
Yes, there is approximately 1.5 grams of protein per serving.
What extract is used to flavor the filling?
One teaspoon of vanilla extract is used to enhance the flavor of the apples.
Can I use homemade crust instead of refrigerated?
Yes, although the recipe uses refrigerated crusts for ease, you can substitute with your favorite homemade buttery crust.
What should I do if the crust edges brown too quickly?
If the edges are browning too fast, cover them with aluminum foil to protect them while the rest of the pie finishes baking.
What type of flour is used in the filling?
Three tablespoons of all-purpose flour are used to help thicken the fruit juices.
How much sugar is added to the apple mixture?
The recipe requires 1/4 cup of sugar.
Is this recipe suitable for holidays?
Yes, it is specifically tagged for holiday baking and family gatherings.
What style of cuisine is this recipe?
This is a classic American cuisine recipe.
How do you combine the dry filling ingredients?
In a large bowl, stir together the sugar, flour, cinnamon, and nutmeg until they are evenly mixed.
Should the apples be peeled for this recipe?
Yes, the instructions specify that the apples should be peeled before slicing.
What is the texture of the crust?
The crust is described as being flaky and buttery.
Why is this recipe considered comfort food?
It combines warm spices, tender fruit, and a traditional pastry, capturing the essence of a home-cooked comfort dessert.